Alika Brasserie in Erith Menu

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Alika Brasserie in Erith has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Mcdermott Fish and Chips Takeaway offers many options including Still Water (Can) and Dr Pepper (Can). Wimpy Restaurants Group includes a wide range like Banana or Lime. Grilled Burger and Fries - Including a lollipop and Pavarotti's Spaghetti Bolognese - Including a lollipop from . Mamma Mia offers Prezzo and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Pork Fried Rice with BBQ Sauce £4.30
King Prawn with Mixed Vegetables £4.40
Special Chow Mein £4.10
Squid with Ginger & Spring Onions £4.40
Special Fried Rice £4.10
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Chicken with Cashew Nuts in Yellow Bean Sauce £4.20

set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- KING PRAWN £6.45
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
garlic naan naan bread topped with finely chopped garlic cloves £1.70
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
fish tikka balti £5.30
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
special pilau rice stir fried rice with egg and peas £1.95

Battenberg -
Soft Rice Balls -
Roasted Turkey with BBQ Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Fruity Moss -
Squid -
King Mussells With Garlic & White Wine Sauce -
Chicken Curry -

Stir Fried Mushrooms with Oyster Sauce -
Japanese Noodles -
Crispy Seaweed -
Egg Custard Buns -
*Butterfly KingPrawn -
Won-Ton Noodle Soup -
Spare Ribs in Black Bean Sauce -
Roasted Pork Buns -

Remy Martin VSOP £2.50
Tea £1.50
Caribbean Coffee £3.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95