Alfresco The Italian Place in Whetstone Menu

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Garlic and Tomato Pizza Bread (V) £5.00
Focaccia Bread with Rosemary and Olive Oil (V) £5.00
Bruschetta (V) £5.50
- Toasted focaccia topped with fresh tomato, rocket, garlic, basil and olive oil.
Tricolore (V) £7.00
- Slices of buffalo mozzarella, tomato and avocado dressed in olive oil.
Burrata (V) £8.50
- reamy burrata mozzarella served with chilled chargrilled vegetables and drizzled olive oil.
Vegan Verdure (V) £8.00
- Chilled chargrilled vegetables with vegan mozzarella dressed in olive oil.
Parmigiana Di Melanzane (V) £7.00
- Aubergines oven baked with mozzarella and tomato sauce.
Portobello (V) (N) £7.00
- Portobello mushroom baked with goat’s cheese, chilli and garlic served with rocket.
Funghi (V) £5.50
- Pan-fried mushrooms with garlic.
Prosciutto e Melone £7.50
- Parma ham and melon.
Mozzarella in Carrozza (V) £7.00
- Breaded deep-fried mozzarella served with spinach and mango chutney.
Salmone Affumicato £8.50
- Smoked salmon served on rocket with prawns and dill dressing.
Bresaola £7.50
- Dry cured beef served with shaves of Parmesan cheese and rocket salad.
Prosciutto Di Parma (N) £8.50
- Slice of parma ham served with creamy burrata mozzarella, rocket and drizzled olive oil..
Calamari Fritti £7.50
- Deep fried squid rings.
Pesciolini Fritti £6.50
- Deep fried whitebait.
Sardines Pan Fried with Sea Salt £7.00
Prawn Cocktail £5.00
Avocado with Prawns £6.00
Insalata Di Mare £8.00
- Homemade fresh mixed seafood salad dressed in extra virgin olive oil and lemon.
Gamberoni £9.00
- King prawns pan-fried with garlic, chillies and ginger.
Antipasto Rustico (For 2 Persons to Share) £16.50
- Mixed hams and salami, buffalo mozzarella, chilled chargrilled vegetables, portobello mushroom and marinated baby onions served with focaccia pizza bread.

Minestrone (V) £5.50
- Fresh home-made vegetable soup.

Chicken Caesar Salad £10.00
- Sliced chicken breast, lettuce, croutons and anchovies in Caesar dressing with parmesan shavings.
Insalata Nizzarda £9.50
- Tuna, egg, anchovies, olives, mozzarella and lettuce.
Chef’s Salad £9.50
- Parma ham, artichokes, rocket, lettuce, olives and parmesan shavings.
Vegan Salad (V) £9.50
- Chargrilled aubergine, fresh beetroot, vegan mozzarella, iceberg lettuce, rocket and balsamic vinegar and olive oil dressing.

Penne All’Arrabbiata (V) £8.00
- Penne pasta with tomato and chilli sauce.
Rigatoni Alle Melanzane (V) £8.50
- Pasta tubes with aubergines, olives and tomato sauce.
Penne Portofino (V) (N) £8.50
- Penne pasta with oven roasted vegetables and pesto sauce.
Penne Portobello (V) £8.50
- Penne pasta with chopped portobello mushroom, goats cheese, chilli, garlic, tomato and a dash of cream.
Risotto Verde (V) £9.00
- Risotto of peas, broccoli, spinach and parmesan cheese.
Risotto Tartufo e Funghi (V) £10.00
- Risotto of mixed mushrooms finished with truffle cream.
Spaghetti Bolognese £9.00
- Homemade meat ragù.
Carbonara Al Fresco £9.00
- Spaghetti with pancetta, egg, parmesan and a dash of cream.
Lasagna Al Forno £9.00
- Traditional pasta bake with bolognese and béchamel (20 mins baking time).
Cannelloni (V) £9.00
- Spinach and ricotta cheese filled pasta oven baked in béchamel sauce.
Rigatoni All’Amatricana £8.50
- Pasta tubes with pancetta, onions and tomato sauce.
Tortellini Al Fume £9.00
- Meat-filled tortellini with pancetta, tomato and a dash of cream.
Spaghetti Allo Scoglio £12.50
- Spaghetti with mussels, clams, squid, mixed prawns, garlic and tomato sauce.
Spaghetti Alla Vongole £11.00
- Spaghetti with fresh clams, garlic, cherry tomato, chilli, parsley and white wine.
Fregola del Mare £12.50
- Sardininan cous cous type pasta with mussels, clams, squid, mixed prawns, garlic and tomato sauce.
Fregola Vegano (V) £8.50
- Sardininan cous cous type pasta with oven roasted vegetables and tomato sauce.
Tagliatelle Asparagi £10.00
- Tagliatelle with smoked salmon and asparagus spears in a tomato and cream sauce.
Spaghetti Al Gambero e Zucchine £15.00
- Spaghetti with langoustines, king prawns, prawns, courgettes and garlic in a tomato and wine sauce.

Pollo alla Griglia con Spinaci £10.00
- Grilled breast of chicken served with spinach.
Pollo al Fresco £10.50
- Breast of chicken filled with mozzarella and spinach in a tomato sauce.
Pollo ai Porcini £11.00
- Breast of chicken with porcini mushrooms and cream.
Pollo agli Asparagi £11.00
- Breast of chicken with blue cheese, cream and asparagus sauce.
Pollo e Pane £12.00
- Breaded chicken escalope served with spaghetti (Napoli or Bolognese).
Fegato e Salvia £13.50
- Pan fried calves liver with butter and sage.
Fegato Balsamico £13.50
- Pan fried calves liver with balsamic vinegar and onions.
Saltimbocca alla Romana £14.00
- Veal escalope topped with parma ham and sage in butter sauce.
Stinco del Pastore £15.50
- Shank of lamb slow roasted in tomato sauce with mixed root vegetables and herbs served on mashed potato.

Salmone alla Griglia £14.00
- Grilled salmon with rocket and balsamic vinegar.
Salmone al Flamingo £14.00
- Salmon fillet with prawns in a cream and tomato sauce.
Stoccafisso (N) £14.00
- Roasted cod with sun-dried tomato crust on wilted spinach served with pesto.
Baccala alla Pizzaiola £14.00
- Pan-fried cod fillets with capers, oregano, white wine and tomato sauce.
Orata £15.50
- Seabream fillets with cherry tomato, black olives, coriander and white wine sauce.
Tonno e Sesamo £16.50
- Tuna in a dressing of soy sauce, lime, sesame oil and sesame seeds served red chilli and coriander.
Gamberoni Sicilia £16.50
- Shell-on king prawns cooked in a spicy tomato sauce and served with risotto.
Branzino Aromatico £18.00
- Oven-baked sea bass with rosemary, garlic and lemon.

Margherita (V) £8.00
- The world famous favourite, tomato and mozzarella.
Patatina with Wurstel £9.00
- French fries and wurstel sausage, mozzarella and tomato.
Napoletana £8.50
- Anchovies, olives, capers, mozzarella, tomato and oregano.
Americana £9.00
- Pepperoni sausage, peppers, mozzarella, tomato and chilli oil.
Pizza Piccante £9.50
- Spicy Calabrian salami, pepperoni, mozzarella, tomato and chilli oil.
Quattro Stagioni £9.50
- Ham, mushrooms, pepperoni sausage, artichoke, olives, mozzarella and tomato.
Quattro Formaggi (V) £9.50
- Blue cheese, mozzarella, goat’s cheese, soft cheese and tomato.
Tropicale £8.00
- Ham, pineapple, sweetcorn, mozzarella and tomato.
Fiorentina (V) £9.50
- Spinach, free range egg, Parmesan shavings, mozzarella and tomato.
Contadina (V) £9.00
- Mixed vegetarian toppings, mozzarella and tomato.
Bella Italia £11.00
- Buffalo mozzarella, Parma ham, cherry tomato and rocket.
Calzone Portofino (V) (N) £10.00
- Folded pizza stuffed with mixed grilled vegetables and pesto sauce.
Calzone £10.00
- Folded pizza with mushrooms, artichoke, ham and pepperoni sausage.
Pizza Gusto £9.50
- Parma ham, mushrooms, blue cheese, mozzarella, tomato and rocket.
Montanara £9.50
- Parma ham, pepperoni, mushroom, sun-dried tomatoes, mozzarella and tomato.
Riccione £9.50
- Smoked Parma ham (Speck), mushroom, bacon, mozzarella, tomato and parmesan cheese.
Vegan Daniele £11.00
- Our Vegan pizza! Tomato, vegan mozzarella, artichoke, mushrooms, mixed peppers and olives.

Sweet Potato Fries £4.00
Mixed Salad £4.00
Tomato and Onion Salad £4.00
Polenta Chips £4.00
French Fries £4.00
Mashed Potatoes £4.00
Sauteed Potatoes £4.00
Broccoli £4.00
Sautéed Peas and Onions £4.00
Sautéed Spinach with Garlic and Parmesan £4.00
Zucchine Fritte (Courgette Fritters) £4.00
Rocket and Spinach Salad with Parmesan £4.00

Nearby Sample Menus

Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Redbull £3.00
- 275ml can.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Sparkling Water £1.80
- 330ml bottle.
Deliziosa Pizza £7.00

Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Lamb Beyti £11.50
- Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
Prawn Pastry £6.50
- Baby prawns and herbs in filo pastry.
Cizbiz Kofte £6.50
- Spicy char-grilled meatballs.
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Merlot (Red Wine) £10.95

Chips £3.25
- V.
Grilled Halloumi (4 pcs) £5.45
- With mixed salad and drizzled olive oil. V.
Cheese Omellete £7.45
- V.
Coke £1.60
Sprite (Bottled) £2.20
Caramel Machiato £3.80
- Caramel sauce, vanilla syrup, creamy milk added to an espresso.
Falafel (4 pcs) £4.95
- With mixed salad and hummus. V.
BBQ Chicken Souvla £8.95
- Marinated 1/4 chicken cooked on a charcoal.