Alfies Fish and Chip Shop in Carluke Menu

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Alfies Fish and Chip Shop in Carluke has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Aroma offers many options including Chips and Puri Light and airy deep fried to give a crispy taste.. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Umars grill house and Water 500ml.

Nearby Sample Menus

Garlic Bread 12" £4.00
Hot & Kicking Chicken Goujons £4.20
Onion Pizza £6.00
Hamburger £3.50
Equis Ice Cream (1 Tub) £1.95
Chicken Burger £3.00
Chips Gravy £3.20
Cheese Pizza £9.25

Aloo Chop - Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried. £3.25
Balti - Essentially a style of cooking, similar to stir fry. The dish is placed in the Karahi and then straight to your table, enabling all the flavours to infuse with one another. £6.75
Dansak - A sweet and sour, fairly hot sauceThis is cooked with lentils. £6.25
Aloo Gobi £2.90
Mushroom Omelette & Chips £5.75
Keema Naan (naan stuffed with minced meat) £1.95
Jalfrezi - This curry sauce is made with a variety of fresh spices, onion and peppers. £6.75
Tikka Massala - An old favourite. £6.75

All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Naan A classic asian bread cooked in the tandoor. £1.80
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Mushroom Jalfrezi £8.90
Garlic Naan Naan topped with garlic. £2.50
Sada Chawal Aromatic steamed basmati rice. £1.70

Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Tomato Soup GF
Golden Syrup Porridge
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Cheese Roll
- Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.

Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.