Calcutta Street-Food Chilli Paneer >> Wok-tossed in home-made chilli and garlic sauce. Spicy Level 1.
£7.95
Club’s Classic Onion Bhajee (3pcs) >> Our own version of the pan-Indian classic; served with a leaf salad,
mint raita, and fresh tamarind sauce. £5.50
Hand-made Lamb Samosa (3pcs) >> Lightly-spiced minced lamb cooked in a crisp pastry wrap; served
with a leaf salad, mint raita, and fresh tamarind sauce. £5.50
Hand-made Vegetable Samosa (3pcs) £5.50
Lightly-spiced vegetables cooked in a crisp pastry wrap; served with a leaf salad, mint raita, and fresh tamarind sauce.
Cucumber Raita £2.95
Fresh cucumber, roasted cumin with refreshing yoghurt.
Poppadums and Chutney Assortment >> Two poppadoms, with home-made mint raita and mango chutney.
£3.25
Poppadom £0.85
With choice of plain or spicy.
Mint Sauce £1.00
Mango Chutney £1.00
Club's Special Chilli Chutney £1.25
Tandoori Grills
Sigri Paneer with Carom Seeds and Coconut £11.95
Home-style char grilled paneer cheese marinated in ginger, garlic, and spices, with grilled peppers and onions; served with a leaf salad, and coriander chutney.
Lahori Kentish Lamb Sheek Kebab >> Boneless leg of Kentish lamb seasoned with spices and minced,
grilled over hot coals; served with a leaf salad, and coriander
chutney. £11.95
Rajasthani Tandoori Chicken >> Half baby chicken on the bone, spiced and chargrilled in the
Rajasthani hunter-style; served with a leaf salad, and coriander
chutney. £11.95
Seafood / Fish
Tiger Prawn Mustard Malai Curry >> Black Tiger Prawns simmered in a medium-spiced sauce flavoured
with Bengali mustard and fresh chillies for an interesting bite,
balanced by fresh coconut. Spicy Level 1 £14.95
Goan Fisherman's Curry >> Atlantic cod in a traditional Goan spiced sauce finished with a
splash of coconut. Spicy Level 1. £13.95
Chicken
Lucknow Free-Range Chicken Korma £11.95
Free-range chicken breast cooked in a nut-free aromatic saffron and yoghurt sauce.
Old Delhi Chicken Tikka Masala £11.95
Free-range chicken breast cooked in a nut-free aromatic saffron and yoghurt sauce.
Calcutta Tamarind Chicken >> A traditional medium-spiced sweet-tangy curry with free-range
chicken breast with tamarind and panch-phoron in a thick, rich,
A fiery Beanibazar curry of marinated free-range chicken breast in a rich sauce with aromatic Bengali naga chilli. Spicy Level 3.
Lamb
Punjabi Rhara of Lamb and Mince >> A North Indian favourite of slow-braised Kentish lamb cooked with
lamb mince, garden peas, tamarind, and a hint of mint. Spicy level 1. £11.95
Kashmiri Kentish Lamb Rogan Josh >> The classic Kashmiri medium-to-spicy dish of slow-braised Kentish
lamb with tomato, caramelized onion, ginger, and toasted Kashmiri
chillies. Spicy level 1. £11.95
Goan Vindaloo of Kentish Lamb £11.95
slow-braised Kentish lamb in a traditional Goan curry; hot, sharp, and sour, flavoured with garlic, tamarind, and toasted chillies: one of our signature dishes, and not to be confused with a ‘curry house’ vindaloo. Spicy Level 2.
Biryani
KT Classic Biryani (with Lentil Sauce) >> Basmati rice cooked with aromatic spices and a choice of
vegetable, meat and prawns served Bengali-style with a side dish of tarka dall.
tarka da £11.95
Vegetables
Tandoori Paneer and Peas Masala >> Classic paneer tikka simmered with green peas in our speciality
butter masala. £8.95
Stir-Fried Garden Greens with Cumin £7.95
Seasonal vegetables tempered with garlic and cumin.
Spinach and Potato £6.95
North Indian style with fresh green herbs.
Spinach and Paneer >> Spiced and grilled paneer cheese cooked with spinach, mustard
seed, and cumin. £7.95
Amritsar Chickpea Masala £6.95
Chickpeas gently cooked in Indian tea, with onions and tomato. Spicy.
Tarka Dall >> Three varieties of lentils cooked with fresh spices and tempered
with garlic and smoky cumin. £6.95
Rice
Steamed Rice £3.50
Pearl-white basmati rice.
Saffron Pilau £3.50
Scented with saffron and aromatic spices.
Whole Grain Brown Basmati £3.50
Pearl-white basmati rice.
Bread
Plain Nan £3.50
Soft, unleavened bread freshly baked in the tandoor.
Garlic and Coriander Nan £3.50
Topped with garlic and coriander.
Peshwari Nan £3.95
Stuffed with fruit, coconut, and almonds.
Desserts
Sicilian Lemon Sorbet £3.50
With choice of 120ml or 500ml.
Alphonso Mango Sorbet (500ml) £6.50
Vanilla Pod Ice Cream £3.50
With choice of 120ml or 500ml.
Chocolate Ice Cream £3.50
With choice of 120ml or 500ml.
Salted Caramel Ice Cream (500ml) £6.50
Drinks
Homemade Mango Lassi >> Our refreshing freshly made yoghurt drink with Alphonso mango.
Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
Tiramısu £5.50
Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Lamb Shish £15.95
Grilled cubes of lamb fillet served with rice, tomato & salad.
Chicken Iskender £13.50
Grilled chicken on crispy pitta bread with tomato & yoghurt.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Mucver £11.95
Courgette & feta cheese fritters served with tzatziki and salad.
Tzatziki (Cacik) £4.50
Cucumber salad with garlic and mint in homemade yogurt.