Albert Hotel in Keighley Menu

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Albert Hotel in Keighley has no menu available, but can choose from many other options such as Dandelion and Burdock or Shandy from Kirkstall Fisheries. Rivers offers many options including Tsingtao Chinese Lager (0.33L) and Sparkling Mineral Water (Glass Bottle). Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. and Churros from . The Alchemist offers Pizza Express and Prosecco.

Nearby Sample Menus

Sada Chawal Aromatic steamed basmati rice. £1.70
Vegetable Karahi £8.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Chicken Salad £10.90
Chicken Tikka £8.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90

chicken fried rice stir fried rice with bite size chicken pieces £2.55
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- CHICKEN / PRAWN / MEAT £4.65
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- KING PRAWN £6.45
kulcha naan with peppers & onions £1.70
pathia sour & hot with garlic, onions, pepper & tomato puri -

Garlic Naan £2.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Lamb Tikka £2.50
Chicken or Meat Spinach £5.50
Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Potato Wedges £2.00

- choice of salad £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Diet Coke 330ml £1.75
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.