Alan and Viv's in Ashton-Under-Lyne Menu

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Alan and Viv's in Ashton-Under-Lyne has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Tony's Grill offers many options including Rio (0.33L) and Tango (0.33L). Angels Resturant includes a wide range like Selection of cheeses, spiced pear chutney, grapes, miller damsels (£3 supp) or Chocolate mousse parfait, honeycomb, coconut. Selection of Crisps and Various cakes and desserts from from . Green Chilli Deli and Sandwich offers Akash Tandoori and Lamb Tikka.

Nearby Sample Menus

Chicken Sandwich £2.20
Extra Pcs Chicken £1.30
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Plain Jacket with butter £1.30
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Doner £5.00
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70

Chips S: £0.90, M: £1.30, L: £1.70
Battered Sausage £1.10
Foulridge Special £5.60
Deep Fried Shredded Chicken & O.K. Sauce £5.20
Mixed Vegetable Chow Mein £4.60
King Prawn with Seasonal Vegetables £5.60
Beef with Cashewnuts & Yellow Bean Sauce £5.60
Satay Special £5.60

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Garlic Fried Rice £2.50
French Fries £1.75
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Lunch-Time Deal Soup and a Wrap £5.00
- Lunch time deal. Choose any soup and a wrap.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.