Young spring chicken marinated in yoghurt with herbs & spices cooked in charcoal.
Chicken Tikka Starter £3.45
Pieces of spring chicken off the bone, grilled on charcoal.
Lamb Tikka Starter £3.95
Marinated cubes of lamb cooked over charcoal.
Chicken Pakora £3.45
Seekh Kebab £3.45
Samosa £2.95
2 pieces.
Prawn Cocktail £4.20
Chicken Rolls £3.45
Crispy pastry filled with Indian style crispy chicken filling.
Vegetable Rolls £2.95
Indian style vegetable spring rolls.
Onion Bhaji £2.95
King Prawn Butterfly £5.50
Prawn Puree £4.50
Prawns cooked with spices, herbs & fresh tomatoes, served on thin deep fried bread called puri.
Chicken Chaat £4.50
Mixed Kebab £4.50
Consists of lamb tikka, seekh kebab & chicken tikka.
Paneer Spring Rolls £3.45
Stuffed with paneer, fresh vegetables & spices.
Pakora Paneer Samosa £2.95
Stuffed with paneer, fresh vegetables including spinach & spices in a crispy pastry.
Potato Shams £2.95
Sweet & chilli flavour potato dumpling with spices in thick deep fried batter.
Tandoori Dishes
Tandoori Mixed Grill Meal £10.95
Combination of tandoori chicken, seekh kebab, lamb tikka & tandoori.
Chicken Tikka Meal £8.50
Main course chicken tikka.
Lamb Tikka Meal £9.95
Main courses lamb tikka.
Tandoori Chicken Meal £8.50
Half of spring chicken marinated in yoghurt & cooked over charcoal.
Tandoori King Prawn Meal £10.95
King prawn marinated in yoghurt.
Chef's Special
Chicken Makhani £6.95
Tender pieces of boneless chicken cooked in butter with tomatoes & cream.
Murgh Shashlik £9.50
Tender pieces of chicken marinated in yoghurt with herbs & spices, garnished with fresh tomatoes, onions & green peppers cooked over charcoal. Served with rice or naan bread & curry sauce.
Chicken Tikka Badami £6.95
Chicken tikka cooked with ground almonds & fresh cream in pure ghee.
Chilli Chicken Masala £6.95
A combination of spices, onions & green chillies providing a hot strength dish.
Jaipuri £6.95
A semi dry dish cooked with green peppers, mushrooms, herbs & spices.
Chicken Pasanda £6.95
Simmered in a sauce of cultured yoghurt, almonds & finished with a dash of red wine & cream.
Lamb Shashlik £9.95
Tender pieces of spring lamb marinated in yoghurt with herbs & spices & garnished with fresh tomatoes, onions & green peppers, cooked over charcoal. Served with rice or naan bread & curry sauce.
Lamb Tikka Badami £7.50
Lamb tikka cooked with ground almonds & fresh cream in pure ghee.
Achari Gosht(Lamb) £7.50
A madras hot & spicy dish cooked with onions, capsicum, tomatoes, green chillies, garlic, ginger & mixed pickle.
Chicken Saag £6.95
Prawn Saag £6.95
Lamb Saag £7.50
Chicken Tikka Razala £6.95
Mince meat cooked with medium spices with chicken tikka.
Kofta Masala £6.95
Medium spices, cooked with mince meat ball.
Garlic Chicken £6.95
Medium spices, cooked with fresh garlic.
Masala Dishes
Tikka Masala £5.95
Cooked over charcoal & finished in a sauce of gentle spices & herbs.
Jalfrezi Dishes
Jalfrezi £5.50
Specially made by our chef with fresh garlic, ginger, tomatoes, green chillies, coriander & flavoured with delicate herbs & spices.
Karahi Dishes
Karahi £5.50
An interesting blend of garlic, ginger, onions & capsicum producing a traditional Indian taste.
Curry Dishes
Curry £4.50
Korma Dishes
Korma £4.95
Prepared with mild spices & cooked with cream to create its delicious flavour.
Malayan Dishes
Malayan £4.95
Prepared with mild spices & mixed fruits, cream & coconut giving its delicious sweet & fruity taste.
Dansak Dishes
Dansak £4.95
Lightly flavoured cooked with garlic, pineapple & lentils giving a mild sweet & sour taste.
Madras Dishes
Madras £4.95
Hot.
Vindaloo Dishes
Vindaloo £4.95
Very hot.
Pathia Dishes
Pathia £4.95
Bhuna Dishes
Bhuna £4.95
A combination of spices & tomatoes providing a medium strength dish with a rather dry consistency.
Dopiaza Dishes
Dopiaza £4.95
A medium dish prepared with green peppers, onions & tomatoes.
Balti Dishes
Balti £5.50
Cooked in a special balti sauce with onions, green peppers, tomatoes, aromatic herbs & garnished with coriander.
Biryani Dishes
Biryani £7.50
Basmati rice cooked together with mild oriental spices, served with curry sauce.
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
Thai Red Curry £4.50
Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Steamed Vegetables £3.00
Chicken Frank Roll £3.50
Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Hakka Noodles £5.00
Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Vietnamese Thai Flat Noodle Soup £2.50
Chinese Curry £4.50
Homemade Chinese curry sauce.
Blue Banana £3.00
Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.