Ala Uddin in Calne Menu

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Ala Uddin in Calne has no menu available, but can choose from many other options such as Diet Coke or Coke Zero from The Octagon Restaurant. Byron Salisbury offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Akash Tandoori includes a wide range like Lamb Tikka or Lamb / Prawn. Sticky Rice and Coconut Rice from . Thai Orchid Restaurant and Takeaway offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Poneer Tikka Traditional indian cheese £6.75
Sag Bhajee (Spinach) £2.30
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Cauliflower & Broccolli Bhajee £2.55
Mixed Vegetable Bhajee £2.30
Breast of Chicken 80p Extra
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95

Curried Seafood £10.50
Chicken with Cashewnuts £8.25
Tamarind Duck £8.95
Spicy Noodles £7.50
Chicken with Baby Sweetcorn £7.95
Fish with Ginger £10.50
Garlic Spare Ribs £5.25
Roast Duck Salad £8.75

Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Chana Massala £3.75
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
Garlic Mushroom (V) £3.95
- Mushroom dipped in mild spiced batter with garlic and crisp-fried.

TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
SUBWAY MELT Sliced turkey breast*, ham†, bacon and melted cheese. N/A
STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. £3
CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A

Yum Talay Paow (Spicy) £18.50
- Seafood salad. Grilled prawns, squid and pipis salad with Thai style lemon dressing.
Satay Gai (2 Skewers) £7.00
- Skewered chicken marinated with curry powder served with satay sauce.
Nam Takrai Baitoey £5.50
- Lemongrass pandan juice.
Spring Rolls (3 Pieces) £7.80
Tom Zap Leng (Spicy) £16.50
- Hot and spicy Thai style pork bones and ribs soup.
Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry) £18.80
- Garlic and oyster sauce and seasonal vegetables.
Fresh Lime Soda £5.50
Khai Jiao (Thai Crab Omelette) £22.80
- Crab, coriander and sriracha.