Smooth rich chickpea purée with tahini & lemon juice.
Moutabbal Baba Ghanouj (V) £5.00
Charcoal grilled aubergines creamed with sesame seed paste and lemon juice.
Warak Enab (Vine Leaves) (V) £5.00
Smooth and tender vine leaves stuffed with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil.
Labneh (V) >> Deliciously light strained yoghurt with olive oil and
refreshing Mediterranean dried mint £4.50
Hommos Beiruty (V) (S) £4.90
Chickpea purée with a hint of fiery chilli, parsley, crushed garlic and lemon juice.
Cucumber and Yoghurt (V) >> Creamy yoghurt with finely diced cucumber & fragrant
dried mint. £3.90
Hot Mezzes
Falafel (V) £4.50
A satisfying deep-fried chickpea, parsley, garlic, onion patty, served with a lick of sesame extract.
Foul Moudamas (V) £5.00
Slow cooked fava beans and chickpeas seasoned with garlic, lemon juice and olive oil.
Kibbeh £5.00
Crisp lamb and cracked wheat shells filled with minced lamb, onions and roasted pine nuts.
Halloumi Grilled (V) £5.00
Grilled segments of halloumi with dried mint.
Halloumi Fried (V) £5.00
Fried segments of halloumi with dried mint.
Hommos (Chicken & Lamb) £5.00
Chickpea puree with sesame seed paste, a simple lemon juice and olive oil dressing, topped with sliced marinated lamb or chicken.
Batata Harra (V) (S) £4.90
Fiery cubes of potatoes sautée with garlic, coriander, sweet pepper and chilli, topped with fried vegetables.
Merguezz (S) £5.00
Spicy lamb sausages served with spicy harissa and lemon.
Chicken Wings £4.90
Chargrilled marinated chicken wings with garlic and lemon.
Salads
Fattoush (V) £4.50
A hearty salad of lettuce, tomato, cucumber, mint, onion, green & red peppers, parsley and pomegranate with toasted pitta bread square tossed in a lemon and olive oil dressing.
Tabbuleh (V) £4.90
Finely chopped parsley, tomato, fresh mint, onion, cracked wheat, cumin and swirl of lemon juice and olive oil dressing.
Falloumi Salad (V) £5.50
A rich salad with halloumi cheese, falafel, lettuce, tomato, cucumber, parsley, mint, onion, green and red pepper in lemon and olive oil dressing.