Rich ripe plum and raspberry fruit flavours, a soft oak South East Australia character & a hint of spice on the palate combine to create a juicy elegant shiraz that is ideal with steak, lamb or roast vegetable dishes.
Seafood Pilaf (gf) £16.95
Pan fried monkfish, king prawns, calamari and salmon cooked in a smokey chipotle sauce served with rice and tortilla chips.
Chicken Caesar Salad £11.95
With croutons, Caesar dressing and sprinkled with parmesan cheese.
Nachos - Chorizo (gf) £5.95
Topped with jalapenos, mozzarella cheese, sour cream, guacamole, and homemade salsa.
Fiesta Quesadillas with Fresh Vegetables (v) £6.25
Two 6” flour tortillas sandwiched with jalapenos, spring onions, bell peppers, mozzarella cheese and the filling of your choice. Served with homemade fresh salsa and sour cream.
Pepsi, 1L £3.95
Taco Boat - Chilli Beef £5.80
A soft flour taco boat with a filling of your choice on a bed of crispy salad leaf served with homemade fresh salsa and a sour cream dip.