Addis Restaurant in Islington Menu

 Starter

• Mixed Salad Salad made with lettuce, tomatoes, cucumber, olive oil and green pepper made to our own special recipe. N/A
• Selata Khadra Salad made with lettuce, tomatoes, cucumber, topped with fera chesse and olives made to our own special recipe. N/A
• Ye-Abesha-Salad Salad made with tomatoes, green chillies, red onion, fresh lemon juice, made to our own special recipe. N/A
• Addis Potatoes Boiled baby potatoes sauted with fresh herbs and spices. N/A
• Humus A combination of sesame seed tahini, chickpea, garlic and lemon juice made to our own special recipe. N/A
• Selata Aswad Deep fried Aubergine salad, covered in rich tahini and yogurt butter sauce made ot our special recipe served with bread. N/A
• Samak Sire Sardines delicatel flavoured and stuffed with fresh herbs and spices. N/A

 Side Dishes (Vegerarian)

• Ater Wot Chana dal, cooded with mild spices. N/A
• Misser Wot Split hot lentil sauce. N/A
• Cabbage Wot Cabbage cooked with slices of potatoes and carrots. N/A
• Spinach Wot Spinach cooked with spices. N/A
• Fosolia Whole beans cooked with slices of carrot and spices. N/A

 Main Dishes

• BEEF -
• Special Kitfo Lean minced beef prepared with special spinach mixed with cottage cheese and special Ethiopian butter. Raw, medium or will done. N/A
• Kitfo   Lean mined beef prepared with special Ethiopian butter. Raw, medium or well done. N/A
• Quanta Firfir Specially prepared dried meat cooded in a spicy sauce and mixed with injera. N/A
• Gored Gored Cubes of lean raw meat prepared with special Ethiopian butter. N/A
• - -
• LAMB -
• Lega Tibs   Cubes of lean lamb, will fried with onion and spices. N/A
• Awaze Tibs Lamb cubes well fried with onion, Ethiopian pepper and spices. N/A
• Derek Tibs Cubes of lean lamb, dry-fried with onion and Ethiopian spices. N/A
• Goden Tibs Lamb spare ribs fried wtih rosemary, onion, special spices and fresh salad. N/A
• Tibs Firfir Cubes of lean lamb, well fried with onion 7 special spices mixed eith piece of injera. N/A
• Dulet Well chopped lamb stomach, liver red meat  and cooked with Ethiopian spices. N/A
• Ye Beg Wot   Cubes of lamb meat cooked with hot pepper and spices as sauce. N/A
• Ye Beg Alicha Fitfit   Mild spicy lamb stew mixed with piece of injera. N/A
• Bozena Shiro Chickpeas prepared with our special spices and cooked with lamb cubes. N/A
• Lamb Kebab Luxurious pieces of lamb marinated in our special Addis seasoning and grilled over a charcoal fire. Served with Addis potatoes, rice or salad. N/A
• Addis Special   A mixed platter of dishes (chicken, lamb,  vegetable, fresh salad) for two people. N/A
• -- -
• CHICKEN -
• Doro Wot (hot) Chicken cooked with hot pepper and spices sauce. N/A
• Doro Alicha (mild) Chicken cooked with a mild spice sauce. N/A
• Dore Firfir Chicken cooked with hot pepper and spices sauce mixed with injera. N/A
• Chicken Kebab Luxurious pieces of chicken marinated in our special Addis seasoning and grilled over a charcoal fire. Served with Addis potatoes, rice or salad. N/A
• --- -
• VEGETARIAN -
• Atikelt Wot Mild mixed vegetable sauce made with cabbage, potato and carrots seasoned with our special spices. N/A
• Yetesom Beyaynetu   Mild mixed vegetable sauce made with cabbage, potato, carrots and chickpeas seasoned with our  special  spices. N/A
• Yetesom Beyaynetu Special Mild mixed vegetable sauce made with cabbage, potato, carrots and chickpeas seasoned with our special spices with fried fish and fresh salad. N/A
• Shiro Wot Chickpeas cooked with our special spices. N/A
• Ayeb Be Gomen Cottage cheese mixed with thinly chopped spinach and cooked with various types of spices. N/A
• Seneg Karia Green chillies stuffed with onion and tomatoes. N/A
• Falafel Mildly spiced chickpea nuggets deep-fried and served with green salad, humus aswad and zabadi served with bread. This dish is a North/Africa favourite. N/A
• Fuul Musalah A traditional East African dish which consists of crushed fave beans lightly spiced and topped with feta cheese, falafel and sauted in either sesame oil or a traditional ghee. Served with N/A
• ---- -
• FISH -
• Samak Muhamar Deep fried tilapia (fresh water snappers) seasoned with traditional North African spices. N/A

40-42 Caledonian Road, Islington, London, N19DT ,