Adafina in St John's Wood Menu

 Soups

• Butternut Squash Soup (v) (p) £3.25
• Roasted Tomato & Garlic Soup (v) (p) £3.25
• Red Lentil Soup (v) (p) £3.25
• Chicken Soup with Kneidlach £3.95

 Cold Meats

• Chopped Chicken Liver £5.50
• Rare Roast Beef £7.50
• Homemade Salt Beef £7.50

 Cold Fish (p)*

• Salmon Fishcake served with Garlic Aioli £4.00
• (Chrayme) Maroccan Salmon £4.75
• Grilled Cajun Salmon £4.75
• Poached Salmon £4.75
• Grilled Haddock with Paprika £4.75
• Fried & Breaded Haddock Fillet £4.75
• Haddock Goujons £4.95
• Panfried Haddock served with Caramelised Onions £4.75

 Fresh Salads

• Egg Mayonnaise (v) (p) £3.00
• Cucumber & Dill (v) (p) £3.00
• Couscous (v) (p) £3.00
• Coleslaw (v) (p) £3.25
• Israeli (v) (p) £3.25
• Celeriac (seasonal) (v) (p) £3.50
• Tabbouleh (v) (p) £3.50
• Tuna (p) £3.50
• Houmous (v) (p) £3.50
• Red Pepper Houmous (v) (p) £3.50
• Tahina (v) (p) £3.50
• Beetroot & Onion Salad (v) (p) £3.50
• Carrot & Pomegranate (v) (p) £3.50
• Babaganoush (v) (p) £3.75
• Roasted Aubergines with Red Pepper (v) (p) £3.75
• Potato Salad (v) (p) £4.00
• Artichoke Salad (seasonal) (v) (p) £4.00
• Herbed Olives (v) (p) £5.99

 Main courses

• Cholent £4.50
• Breaded Chicken Schnitzel £5.50
• Breaded Chicken Goujons £5.50
• Meatballs in Tomato Sauce £5.50
• Vegetable Tagine (v) (p) £5.50
• Vegetable Lasagne £5.50
• Chicken Breast with Lemon and Sumac £5.99
• Chicken Breast with Lemon and Olives £5.99
• Chicken Breast in Porcini Mushroom Sauce £5.99
• Beef Bourguignon £6.50
• Maroccan Fish Tagine & Couscous £6.50
• Meat Lasagne £6.50
• Cous Cous aux Sept Legumes (v) (p) £6.50
• Piri Piri Chicken Portions £7.50
• Shepherd’s Pie £7.50
• Lamb Tagine served with Lime & Mint Couscous £7.50
• Adafina £7.50
• Lamb Chops with Caramelised Onion £8.50
• Lamb Shank served with Prunes & Apricots £9.50
• Whole Roasted Chicken (for 4) £20.00
• Whole Roasted Chicken in Honey £20.00

 Vegetables (v) (p)

• Homemade Potato Latkes £1.85
• Honey Roasted Carrots £3.00
• Rice with Fresh Herbs £3.00
• Potato Wedges with Paprika £3.50
• Roasted Potatoes with Rosemary £3.50
• Butternut Squash Wedges with Fresh Herbs and Cranberries £4.00
• Green Beans with Cherry Tomatoes £4.00
• Roasted Vegetable Antipasti £4.00

 Desserts (v) (p)

• Bite-Size Miniature Tarts (lemon meringue, lemon, chocolate) £1.50
• Dark Chocolate Mousse Pot £4.00
• 3” Apple Crumble £4.00
• 3” Fruit Pies £4.00
• 3” Lemon Tart £4.00
• Orange, Mint & Pomegranate Salad £4.00
• Apple Strudel £14.00
• 8” Lemon Tart £14.95
• 8” Fruit Pies £15.95
• 8” Sachertorte £17.95

 Cookies, Biscuits and Sponge Cakes (v) (p)

• Rougalach (per piece) £0.75
• Fruit Strudel Biscuits £4.50
• Chocolate Vienna Dips £4.50
• Cherry Jam Biscuits £4.50
• Florentines £5.50
• Nut & Date Cookies £5.50
• Chocolate Muffin Cake £5.50
• Marble Muffin Cake £5.50
• Palmiers £5.95

67 Abbey Road, St John's Wood, London, NW80AE ,

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