Absinthe Licensed Restaurant in Poulton-Le-Fylde Menu -

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Absinthe Licensed Restaurant in Poulton-Le-Fylde has no menu available, but can choose from many other options such as Rosado Vina Santiago Rose Wine or Tempranillo, Vina Santiago Red Wine from Las Iguanas. Shi Wei Xian Chinese Restaurant offers many options including Sichuan Hot & Numbing Beef 水煮牛肉 and Sichuan Hot & Numbing Fish 水煮魚. Salford Spice House includes a wide range like Water Bottle or Rubicon Mango (0.33L). Milkshake and 7-up (0.33L) from . Hanif Patel offers Pizza Hut (U.K.) and Pepsi Max (500ml).

Nearby Sample Menus

Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
1/2lb Beefburger with cheese £3.10
1.5 Ltr bottles £1.60
Chicken Nuggets (8) £2.00

Beef with Mushrooms £5.20
King Prawn in O.K. Sauce £5.60
Curried King Prawns £5.60
Chicken & Char Sui with Beansprouts £5.20
Char Sui Foo Yung £5.20
Beef with Green Pepper & Blackbean Sauce £5.20
Yung Chow Fried Rice £5.00
Chicken & Chinese Mushroom Soup £2.20

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Taste Sweet & Sour £4.50
- Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.
Hot & Sour Soup £2.50
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
£2.50
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
French Fries £1.75