A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikka.
Mix Vegetable Platter (for Two) £5.95
The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and vegetable spring rolls.
Tandoori King Prawns £5.95
Charcoal grilled king prawns marinated with yoghurt and coastal spices with crust fennel and coriander.
Seafood Platter (for Two) £6.95
Charcoal grilled salmon, ajwaini king prawns, chilli fried squids and fish amritsar.
Tandoori Salmon £4.95
Grilled Scottish salmon marinated in honey, dill and mustard.
Spicy King Scallops £5.95
Pan seared scallops.
Chilli Fried Squid £4.95
Ring of squids fried in cumin, yoghurt and mustard.
Goan Style Beef £4.95
A goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint.
Murg Banzara £3.95
Charcoal grilled chicken pieces marinated with fresh green chillies yoghurt and hint of dry mango.
Tandoori Chicken (On the Bone) £4.50
North Indian street delicacy.
Lamb Chops £4.95
Tender pieces of lamb chops marinated overnight with ginger garlic, dry mint and vinegar.
Lamb Seekh Kebab £4.95
Mince lamb charcoal grilled on skewers.
Chilli Paneer (V) £3.95
Home made cottage cheese lightly marinated and pan fried.
Kathi Kebab Chaurangi £4.95
Shredded lamb saute with onion, green and red pepper rolled in thin tandoori roti. Famous calcutta street eatry.
Garlic Mushroom (V) £3.95
Quarter pieces of mushrooms sauteed with butter, garlic and ginger.
Onion Bhaji (V) £3.95
The most famous snacks.
Chef Recommends
Rimjhim Chicken £11.95
Leg and breast part of the chicken on the bone cooked with medium spiced chef special masala, served with safron rice.
Dum Ki Nali £11.95
Succulent lamb shank cooked overnight in various pots with whole spices and aniseeds. The dish is originated in old Delhi in eighteenth century.
Chicken Chettinad £10.95
Hot South Indian delicacy of chicken breast marinated with coconut, star anisee, red chillies, black peppercorns and curry leaves. Roasted in oven and served with pilau rice.
Chicken Khurchan £9.95
Slivers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce garnished with coriander.
Ginger Chicken £9.95
Cubes of chicken cooked with fresh ginger, coriander and touch of chef special spices.
Chicken Lababdar £9.95
Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha.
Keema Matar £9.95
Mince lamb cooked with green peas and house special spices.
Dalcha Gosht £9.95
Tender pieces of lamb cooked with yellow lentil with rajasthani special spices.
Lamb Tawa Masala £9.95
Tender morsels of lamb cooked with ginger, garlic, chilli and coriander.
Punjabi Butter Chicken £9.95
A famous Punjabi street eatry, chicken pieces cooked in rich tomato gravy and fenugreek and aromatic spices.
Madhu Murg £9.95
Breast pieces of chicken cooked with honey, coconut based sauce with a hint of mild spices finished with a touch of cream.
Lamb Kolhapuri £9.95
Chef ’s special recipe famous for its special taste.
Naga Mirch Chicken Masala £9.95
Chicken cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies. Very very hot.
Kerala Duck £9.95
Charcoal grilled duck cooked with coconut milk, mustard seed and chef special spices.
Narial Duck £9.95
Glazed gressingham duck breast in coconut, cream and cinnamon medium spiced is the perfect combination.
Peppery Duck £9.95
Pot roasted duck breast marinated with salt, lemon juice turmeric and ground peppers sauce, served with pilau rice.
From the Ocean
Patrani Machhi £9.95
Seabass fillet marinated with coconut, coriander, green chillies and juice, wrapped in banana leaf and steamed.
Seabass Moiley £9.95
Pan fried seabass fillet simmered in chef special sauce served with lemon rice.
Malabari Monk Fish Curry £9.95
Monk fish cooked in coconut base malabari sauce.
Haldi Chilli Seabass £9.95
Pan fried seabass with ginger, garlic, turmeric and chillies served on sizzler.
King Prawns Delight £10.95
Grilled king prawns cooked in almond base safron flavoured sauce serve with pilau rice.
King Prawn Coconut Curry £11.95
South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds and curry leaf.
From the Tandoor
Tandoori King Prawns £12.95
King prawns marinated in yoghurt and spices grilled in tandoor.
Tandoori Salmon £9.95
Charcoal grilled honey and dill flavoured salmon.
Tandoori Mix Grill £10.95
Combination of chicken tikka, lamb tikka, seekh kebab and king prawn served with a garlic naan.
Tandoori Chicken £8.95
A famous Indian eatery marinated charcoal grilled chicken on the bone.
Lamb Shashlik £8.95
Grilled with diced onion and peppers on skewers.
Chicken Shashlik £8.95
Grilled with diced onion and peppers on skewers.
Paneer Shashlik £8.95
Grilled with diced onion and peppers on skewers.
Indian Traditional Curries
Tikka Masala £6.95
Barbequed chicken/lamb cooked in aromatic spices in mild tomato gravy.
Korma £6.95
Mildly spiced cooked in a creamy sauce.
Karahi £6.95
Chicken/lamb or prawns cooked with pepper and onion with medium spices.
Bhoona £6.95
Chicken/lamb or prawns cooked in a thick medium strength sauce.
Madras £6.95
Cooked in hot and tangy South Indian style sauce.
Patia £6.95
Hot sweet and sour with a hint of lemon.
Achari £6.95
Cooked in a sauce flavoured with pickling spices.
Passanda £6.95
Cooked with ground almonds in rich creamy sauce.
Jalfrezi £6.95
Stir fried and heavily spiced with pepper and green chillies.
Dhansak £6.95
Medium strength curry with lentil and fresh coriander.
Garlic Chilli £6.95
Barbecued chicken breast cooked with fresh garlic and chillies.
Balti £6.95
A unique preparation with finest spices and herbs.
Saag £6.95
Mixed with fresh spinach and garlic. A medium spicy dish.
Biryani
King Prawn Biryani £10.95
Lamb Biryani £9.95
Chicken Biryani £8.95
Hyderabadi Biryani (Chicken) £10.95
Chicken on the bone marinated with yoghurt, mint, ginger and whole spices and cooked with basmati rice.
Hyderabadi Biryani (Lamb) £10.95
Lamb on the bone marinated with yoghurt, mint, ginger and whole spices and cooked with basmati rice.
Tamil Biryani £10.95
Speciality of tamilnadu very popular in South India, cooked with basmati rice flavoured with star aniseed, roasted whole spices.
Vegetable Biryani £7.95
The Nature's Delight
Malai Kofta £5.95
Home made cottage cheese dumplings cooked in tomato base malai sauce.
Seasonal Mix Vegetable £3.25
Chef special mix vegetables cooked in chopped onion cumin and garlic.
Dal Makhani £3.25
Back lentil cooked over night and reduced in tomato ginger sauce and finished with butter and cream.
Palak Mushroom £3.25
Spinach and mushroom cooked to medium spiced.
Palak Paneer £3.25
Tasteful combinational of home made cottage cheese and spinach.
Paneer Makhani £3.25
Home made cottage cheese cooked with makhani sauce, consisting of fenugreek and ginger.
Bombay Aloo £3.25
A homely way of potato delicacy with Indian spices.
Garlic Spinach £3.25
Fresh spinach tossed with garlic and hint of spices.
Channa Masala £3.25
Chick peas curry with domestic spices.
Aloo Gobhi £3.25
Evergreen combination of potatoes and cauliflower.
Tadka Daal £3.25
Yellow lentil cooked with Indian spices and finished with coriander.
Okra Bhaji £3.25
Lady fingers tossed with spics and herbs.
Mushroom Bhaji £3.25
Mushrooms tossed with spics and herbs.
Saag Aloo £3.25
Traditional combination of potatoes and spinach cooked together with hint of spices.
Rice Dishes
Steamed Rice £2.50
Lemon Rice £2.95
Pilau Rice (Safron Flavoured) £2.95
Mushroom Rice £2.95
Vegetable Rice £2.95
Keema Rice £3.50
Special Fried Rice £3.50
Coconut Rice £3.50
Zeera Rice £3.50
Bread and Sundries
Plain Naan £2.75
Butter Naan £2.95
Cheese and Chilli Naan £2.95
Kulcha Naan £3.25
With onion and vegetables.
Garlic Naan with Fresh Coriander £2.95
Peshawari Naan £2.95
Keema Naan £2.95
Tandoori Roti £2.50
Chapati £2.50
Lacha Paratha £2.95
Cheese and Garlic Naan £3.25
Papadum (Plain) £0.70
Papadum (Spicy) £0.70
Chutney Tray (Mint Sauce, Mango, Spice Onion, Tamarin) £2.50