Abdul Tarafdar in Winchester Menu

 To Begin With

• Mix Grilled Platter (for Two) £6.95
  • A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikka.
• Mix Vegetable Platter (for Two) £5.95
  • The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and vegetable spring rolls.
• Tandoori King Prawns £5.95
  • Charcoal grilled king prawns marinated with yoghurt and coastal spices with crust fennel and coriander.
• Seafood Platter (for Two) £6.95
  • Charcoal grilled salmon, ajwaini king prawns, chilli fried squids and fish amritsar.
• Tandoori Salmon £4.95
  • Grilled Scottish salmon marinated in honey, dill and mustard.
• Spicy King Scallops £5.95
  • Pan seared scallops.
• Chilli Fried Squid £4.95
  • Ring of squids fried in cumin, yoghurt and mustard.
• Goan Style Beef £4.95
  • A goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint.
• Murg Banzara £3.95
  • Charcoal grilled chicken pieces marinated with fresh green chillies yoghurt and hint of dry mango.
• Tandoori Chicken (On the Bone) £4.50
  • North Indian street delicacy.
• Lamb Chops £4.95
  • Tender pieces of lamb chops marinated overnight with ginger garlic, dry mint and vinegar.
• Lamb Seekh Kebab £4.95
  • Mince lamb charcoal grilled on skewers.
• Chilli Paneer (V) £3.95
  • Home made cottage cheese lightly marinated and pan fried.
• Kathi Kebab Chaurangi £4.95
  • Shredded lamb saute with onion, green and red pepper rolled in thin tandoori roti. Famous calcutta street eatry.
• Garlic Mushroom (V) £3.95
  • Quarter pieces of mushrooms sauteed with butter, garlic and ginger.
• Onion Bhaji (V) £3.95
  • The most famous snacks.

 Chef Recommends

• Rimjhim Chicken £11.95
  • Leg and breast part of the chicken on the bone cooked with medium spiced chef special masala, served with safron rice.
• Dum Ki Nali £11.95
  • Succulent lamb shank cooked overnight in various pots with whole spices and aniseeds. The dish is originated in old Delhi in eighteenth century.
• Chicken Chettinad £10.95
  • Hot South Indian delicacy of chicken breast marinated with coconut, star anisee, red chillies, black peppercorns and curry leaves. Roasted in oven and served with pilau rice.
• Chicken Khurchan £9.95
  • Slivers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce garnished with coriander.
• Ginger Chicken £9.95
  • Cubes of chicken cooked with fresh ginger, coriander and touch of chef special spices.
• Chicken Lababdar £9.95
  • Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha.
• Keema Matar £9.95
  • Mince lamb cooked with green peas and house special spices.
• Dalcha Gosht £9.95
  • Tender pieces of lamb cooked with yellow lentil with rajasthani special spices.
• Lamb Tawa Masala £9.95
  • Tender morsels of lamb cooked with ginger, garlic, chilli and coriander.
• Punjabi Butter Chicken £9.95
  • A famous Punjabi street eatry, chicken pieces cooked in rich tomato gravy and fenugreek and aromatic spices.
• Madhu Murg £9.95
  • Breast pieces of chicken cooked with honey, coconut based sauce with a hint of mild spices finished with a touch of cream.
• Lamb Kolhapuri £9.95
  • Chef ’s special recipe famous for its special taste.
• Naga Mirch Chicken Masala £9.95
  • Chicken cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies. Very very hot.
• Kerala Duck £9.95
  • Charcoal grilled duck cooked with coconut milk, mustard seed and chef special spices.
• Narial Duck £9.95
  • Glazed gressingham duck breast in coconut, cream and cinnamon medium spiced is the perfect combination.
• Peppery Duck £9.95
  • Pot roasted duck breast marinated with salt, lemon juice turmeric and ground peppers sauce, served with pilau rice.

 From the Ocean

• Patrani Machhi £9.95
  • Seabass fillet marinated with coconut, coriander, green chillies and juice, wrapped in banana leaf and steamed.
• Seabass Moiley £9.95
  • Pan fried seabass fillet simmered in chef special sauce served with lemon rice.
• Malabari Monk Fish Curry £9.95
  • Monk fish cooked in coconut base malabari sauce.
• Haldi Chilli Seabass £9.95
  • Pan fried seabass with ginger, garlic, turmeric and chillies served on sizzler.
• King Prawns Delight £10.95
  • Grilled king prawns cooked in almond base safron flavoured sauce serve with pilau rice.
• King Prawn Coconut Curry £11.95
  • South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds and curry leaf.

 From the Tandoor

• Tandoori King Prawns £12.95
  • King prawns marinated in yoghurt and spices grilled in tandoor.
• Tandoori Salmon £9.95
  • Charcoal grilled honey and dill flavoured salmon.
• Tandoori Mix Grill £10.95
  • Combination of chicken tikka, lamb tikka, seekh kebab and king prawn served with a garlic naan.
• Tandoori Chicken £8.95
  • A famous Indian eatery marinated charcoal grilled chicken on the bone.
• Lamb Shashlik £8.95
  • Grilled with diced onion and peppers on skewers.
• Chicken Shashlik £8.95
  • Grilled with diced onion and peppers on skewers.
• Paneer Shashlik £8.95
  • Grilled with diced onion and peppers on skewers.

 Indian Traditional Curries

• Tikka Masala £6.95
  • Barbequed chicken/lamb cooked in aromatic spices in mild tomato gravy.
• Korma £6.95
  • Mildly spiced cooked in a creamy sauce.
• Karahi £6.95
  • Chicken/lamb or prawns cooked with pepper and onion with medium spices.
• Bhoona £6.95
  • Chicken/lamb or prawns cooked in a thick medium strength sauce.
• Madras £6.95
  • Cooked in hot and tangy South Indian style sauce.
• Patia £6.95
  • Hot sweet and sour with a hint of lemon.
• Achari £6.95
  • Cooked in a sauce flavoured with pickling spices.
• Passanda £6.95
  • Cooked with ground almonds in rich creamy sauce.
• Jalfrezi £6.95
  • Stir fried and heavily spiced with pepper and green chillies.
• Dhansak £6.95
  • Medium strength curry with lentil and fresh coriander.
• Garlic Chilli £6.95
  • Barbecued chicken breast cooked with fresh garlic and chillies.
• Balti £6.95
  • A unique preparation with finest spices and herbs.
• Saag £6.95
  • Mixed with fresh spinach and garlic. A medium spicy dish.

 Biryani

• King Prawn Biryani £10.95
• Lamb Biryani £9.95
• Chicken Biryani £8.95
• Hyderabadi Biryani (Chicken) £10.95
  • Chicken on the bone marinated with yoghurt, mint, ginger and whole spices and cooked with basmati rice.
• Hyderabadi Biryani (Lamb) £10.95
  • Lamb on the bone marinated with yoghurt, mint, ginger and whole spices and cooked with basmati rice.
• Tamil Biryani £10.95
  • Speciality of tamilnadu very popular in South India, cooked with basmati rice flavoured with star aniseed, roasted whole spices.
• Vegetable Biryani £7.95

 The Nature's Delight

• Malai Kofta £5.95
  • Home made cottage cheese dumplings cooked in tomato base malai sauce.
• Seasonal Mix Vegetable £3.25
  • Chef special mix vegetables cooked in chopped onion cumin and garlic.
• Dal Makhani £3.25
  • Back lentil cooked over night and reduced in tomato ginger sauce and finished with butter and cream.
• Palak Mushroom £3.25
  • Spinach and mushroom cooked to medium spiced.
• Palak Paneer £3.25
  • Tasteful combinational of home made cottage cheese and spinach.
• Paneer Makhani £3.25
  • Home made cottage cheese cooked with makhani sauce, consisting of fenugreek and ginger.
• Bombay Aloo £3.25
  • A homely way of potato delicacy with Indian spices.
• Garlic Spinach £3.25
  • Fresh spinach tossed with garlic and hint of spices.
• Channa Masala £3.25
  • Chick peas curry with domestic spices.
• Aloo Gobhi £3.25
  • Evergreen combination of potatoes and cauliflower.
• Tadka Daal £3.25
  • Yellow lentil cooked with Indian spices and finished with coriander.
• Okra Bhaji £3.25
  • Lady fingers tossed with spics and herbs.
• Mushroom Bhaji £3.25
  • Mushrooms tossed with spics and herbs.
• Saag Aloo £3.25
  • Traditional combination of potatoes and spinach cooked together with hint of spices.

 Rice Dishes

• Steamed Rice £2.50
• Lemon Rice £2.95
• Pilau Rice (Safron Flavoured) £2.95
• Mushroom Rice £2.95
• Vegetable Rice £2.95
• Keema Rice £3.50
• Special Fried Rice £3.50
• Coconut Rice £3.50
• Zeera Rice £3.50

 Bread and Sundries

• Plain Naan £2.75
• Butter Naan £2.95
• Cheese and Chilli Naan £2.95
• Kulcha Naan £3.25
  • With onion and vegetables.
• Garlic Naan with Fresh Coriander £2.95
• Peshawari Naan £2.95
• Keema Naan £2.95
• Tandoori Roti £2.50
• Chapati £2.50
• Lacha Paratha £2.95
• Cheese and Garlic Naan £3.25
• Papadum (Plain) £0.70
• Papadum (Spicy) £0.70
• Chutney Tray (Mint Sauce, Mango, Spice Onion, Tamarin) £2.50
• Chutney £0.70
• Pickle £0.70
• Raita £2.95

1-3 City Road, Winchester, Hampshire, SO238SD ,