A and J's Butt'ies in Knaresborough Menu

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A and J's Butt'ies in Knaresborough has no menu available, but can choose from many other options such as Fries or Pickle Tray from The Indian Lounge. Rice Style offers many options including Wok-Fried Broccoli, Garlic & Chilli and Wok-Fried Mixed Vegetables. Source includes a wide range like Harrogate Spring Sparkling Water 330ml or Harrogate Spring Still Water 330ml. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Revolucion de Cuba Harrogate and Corona (330ml Bottle).

Nearby Sample Menus

Coke £2.00
- 330ml.
Garlic Mayo £1.00
Italian Spicy Sauge £7.50
Pepperoni Passion £8.50
- Pepperoni, spicy, Italian Sausage.
Ham and Pineapple £8.50
Valcano £8.50
- Onion, spicy beef, mixed peppers, jalapenos.
Five Taste £9.00
- Salami, pepperoni, mushroom, jalapenos.
Tropical £8.50
- Ham, mushroom, pineapple.

Tizer 0.33L (Can) £1.10
Bread Cake £0.70
Coca Cola £1.10
- Size options available.
Haddock £5.50
- Size options available.
Scampi £5.40
Small Sausage £4.60
Chicken Nuggets £3.25
- Quantity options available.
Curry Sauce £1.20

Sautéed veal kidney and wild mushrooms finished with Madeira wine and chargrilled Altamura Italian bread £8.50
Fresh whole poached salmon dressed with cucumber and carrot pickles served with a lemon mayonnaise dressing -
A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
A globe artichoke filled with chargrilled Sicilian peppers, baby beetroots, blanched spring onions tossed in a basil and lemongrass oil, topped with warm Crottin de Chavignon goats cheese accompanie £14.95
Avocado, fresh water prawns and crayfish in dill and rocket crème fraiche topped with fresh anchovies served on focaccia crostini -
ARTISAN SUSSEX ICE-CREAM COMPANY Made by hand using cream & honey from Arundel & fruit from Petworth £5.25
Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95

Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Omelettes – served with a portion of chips or large salad £6.95
Cheese £4.25
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Stilton £6.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Bacon & Brie £6.25