A Gula in Chiswick Menu

 Soups

• Avgolemono £4.00
  • Homemade chicken lemon soup.
• Cream of Tomato £3.50

 Mezedes

• Plate of Cold Starters £12.75
  • Houmous, tarama salad, tzatziki, melizano salata, tabouli.

 Hors D'oeuvres

• Houmous £4.85
• Melitzano Salata £4.85
• Taramasalata £4.85
• Tzatziki £4.85
• Tabouli £4.85
• Greek Salad £4.85
• Fasulia £4.85
• Kalamari Fried £6.50
• Kalamari Grill £7.75
• 1x2 Sheftalia £5.25
  • Grilled on charcoal
• 1x2 Giant Prawns Charcoal Grill £7.50
• Halloumi Cheese £4.50
• Feta Cheese £3.50
• Louganika £4.50
  • Greek sausages.
• Basturma £4.50
  • Spicy beef sausages.
• Two Dolmades £5.00
  • Homemade stuffede vine leaves.
• Spanakopitta £3.75
  • Spinach filo pastries.
• Pitta Bread £1.00
  • With black & green olives & chillies.

 From The Charcoal

• Souvla £14.50
  • Best lamb on the spit.
• Lamb Kebab £12.50
• Sheftalia £12.50
  • Mince meat beef cooked with aromatic spices.
• Pork Kebab £13.50
• Chicken Kebab £13.50
• Chicken Souvla £13.00
• Mixed Grill £15.50
• Fillet Steak £16.00
• Lamb Chops (Five) £13.50

 Greek Specialities

• Kleftiko £14.75
  • Lamb cooked with care in a closed oven with aromatic spices, served with rice, potatoes, or french fries.
• Afelia £13.75
  • Pork fillet cooked in wine and spices, served with potatoes and rice.
• Dolmades £12.25
  • Stuffed vine leaves with minced lamb and rice in aromatic spices.
• Stiffado £13.50
  • Beef cooked in red wine with onions green and red peppers, served with rice.
• Moussaka £13.50
  • Bechamel cream with minced lamb and aubergine cooked in the oven.

 Kalamari Dishes

• Kalamari Fried £12.50
  • Deep fried kalamari marinated in succulent butter, served with rice.
• Stuffed Kalamari £12.50
  • Stuffed kalamari freshly chopped spinach and mushrooms oven cooked in tomato sauce and white wine, served with rice.
• Kalamari Grilled £13.75
  • Grilled ring shaped kalamari drizzled in olive oil, topped with garlic sauce and fresh squeezed lemon juice, served with a french fries or rice.

 Fish From The Charcoal

• Giant Prawns £16.50
• Salmon £16.50
• Sea Bass £18.50

 Chef's Specialities

• Steak Diane £16.50
  • Fillet steak cooked with red wine and mushroom sauce, served with french fries.
• Beef Stroganoff £16.75
  • Slices of fillet beef cooked in a red wine sauce with chopped mushrooms, served with rice.
• Valis Specialities £13.50
  • Charcoal grill meat balls cooked in brandy and white wine sauce, topped with mushrooms and fresh parsley. Served with french fries.
• Escalope Pallard £14.00
  • Sliced veal cooked in butter with a white wine sauce topped with courgette, served with french fries.
• Chicken Escalope £13.25
  • Breast of chicken cooked in butter with a white wine and cream sauce served with french fries.

 Vegetarian Dishes

• Vegetable Kebab £11.00
  • A variety of organic vegetables coated in virgin olive oil, marinated in oregano and black pepper, charcoal grilled, served with rice.
• Stuffed Peppers £12.25
  • Stuffed with organic vegetables.
• Vegetarian Dolmades £12.75
  • Stuffed vine leaves with fresh vegetables with rice served with tomato sauce and tzaziki.
• Special Vegetarian Dish £13.50
  • A variety of mixed vegetables, courgettes, mushrooms, aubergine, mixed fresh peppers, onions, potatoes and grilled tomatoes, served with rice.

4 Gunnersbury Close, Chiswick High Road, Chiswick, London, W44AH ,