A Cena in Richmond (Surrey) Menu

 A La Carte

• - -

 APERITIVI

• Aperitivo - Sloe Tequilia Sloe Gin, Tequila, Fresh Lime and Lime Cordial £9.00
• Olive Piccante - Spicy Green Olives £2.95

 ANTIPASTI

• Bruschetta Toscano Grilled Bread with Chicken Liver Pate and Homemade Vegetable Pickles £4.50
• Insalata di Polpo Octopus, Fennel, Cucumber, Green Olive, Capers and Herb Salad £9.00
• Cavolfiore Fritti Fried Cauliflower with Parmesan and Capers £7.00
• Mozzarella di Bufala e Lenticchie Mozzarella with Herb Creme Fraiche, Hot Lentils and Basil Oil £8.50
• Fritelle di Parmigiano Parmesan, Rosemary and Lemon Fritters with Rocket and Lemon Mayonnaise £8.00
• Insalata Rucola Rocket, Pinenut, Balsmaic and Parmesan Salad £7.50

 PRIMI

• Zuppa di Cannellini White Bean Soup with Truffle Oil and Parmesan £6.50
• Risotto Nero d'Avola Red Wine and Rosemary Risotto with Cream and Parmesan £8.50
• Orecchiette con Ragu Salsiccia Spicy Sausage Ragu with Mascarpone and Parmesan £9.00

 SECONDI

• Agnello Arrosto con Malenzane e Pomodoro Pan Roast Salt Marsh Lamb Rump (served pink) with Braised Aubergines with Tomato and Mint Salsa Verde £18.00
• Fritelle di Polenta Polenta Fritters with Tomato, Cime di Rapa and Parmesan £10.50
• Tonno alla Puttanesca Pan Fried Tuna with Anchovy, Capers, Green Olives, Tomato, Chilli and Watercress £18.00
• Braciole di Maiale alla Calabrese Pan Fried Spicy Calabrian Pork Chop with Grilled Fennel and White Bean Mash £17.00
• Involtini di Vitello Pan Fried Veal Stuffed with Radicchio, Rosemary and Parmesan with Olive Oil Mash £18.00
• Bistecca ai Ferri Grilled Scottish Ribeye Steak with Rocket, Lemon nd Patate Rustica (Fried Potatoes with Chilli and Smoked Sea Salt) £23.50

 LUNCH

• Aperitivo - Glass of Prosecco with Elderflower Cordial £8.00
• Olive Piccante - Spicy Large Green Olives £2.95
• Bruschetta Toscano - Grilled Bread with Chicken Liver Pate and Homemade Vegetables Pickled £4.50
• Rocket Salad with Balsamic, Roast Pinenuts and Parmesan £7.50
• Red Wine and Rosemary Risotto with Cream and Parmesan £8.50
• Cavolfiore Fritt - Fried Cauliflower with Parmesan and Capers £7.00
• Mozzarella with Herb Creme Fraiche, Hot Lentils and Basil Oil £8.50
• Parmesan, Rosemary and Lemon Fritters with rocket and Lemon Mayonnaise £8.00
• Chicken 'Cotoletta' - Pan Fried Chicken with Spaghetti, Tomato and Parmesan £12.50
• Braised Veal 'Osso Bucco Style' with Peas, Gremolata, New Potatoes and Parmesan £12.95
• Fusilli with Tomato, Basil and Parmesan £9.00
• Pan Roast Salt Marsh Lamb Rump (served pink) with Braised Peas, Olive OIl Mash and Mint Salsa Verde £18.00
• Orecchiette with Spicy Sausage Ragu, Mascarpone and Parmesan £9.50
• Pan Fried Marinated Hake Fillet with White Wine, Lemon, Capers, Parsley with Spinach and Oliver Oil Mash £18.00
• Polenta Fritters with Tomato, Spinach and Parmesan £10.50
• Chocolate Truffle with Roast Hazelnut Croccante £6.00
• Vanilla Cream with Salted Peanut Brittle and Espresso Syrup £6.00
• Mascarpone and Lemon Sorbet £4.00
• Piatto di Formaggi £9.95

 COCKTAILS

• A Cena Absolut Vodka, Triple Sec, Orange Juice, Cranberry Juice, Roses Lime, Fresh Lime All Cocktails £8.50
• Caipirinha Cachaca, Fresh Lime, Sugar -
• Cosmopolitan Absolut Vodka, Cointreau, Cranberry Juice, Fresh Lime -
• Finlay Lemoncello, Prosecco -
• Original Daiquiri Rum, Fresh Lime Juice, Sugar Syrup -
• Negroni Vermouth Rosso, Campari, Gin, Lemon Peel -
• Dirty Martini London Dry Gin, Olive Brine, Dry Vermouth, Olive -
• Ab Fab Absolut Vodka, Cranberry Juice, Champagne -
• Dark & Stormy Rum, Fresh Lime, Ginger Beer -
• The Journalist Tanqueray Gin, Sweet Vermouth, Lemon Juice, Triple Sec, Augostura -
• Gin Bramble Gin, Fresh Lime, Creme de Mure, Sugar -
• Sloe Tequilla Sloe Gin, Tequilla, Fresh Lime Juice -
• James Bond Absolut Vodka, Sugar Cube, Champagne, Angostura -
• Millars Marvellous Marmalade Martini Absolut Vodka, Grey Goose Vodka, Seville Orange Marmalade -
• Champagne Cocktail Brandy, Angostura Bitters, Sugar Cube and Champagne -
• Mojito Rum, Fresh Mint, Sugar Syrup, Fresh Lime and Soda Water -

 SUNDAY SET LUNCH

• £21 FOR 2 COURSES, £25 FOR 3 COURSES, CHILDREN MENU £12.50 -
• - -
• Aperitivo - Glass Prosecco with Elderflower Cordial -
• -- -
• Bruschetta Toscano - Grilled Bread with Chicken Liver Pate and Homemade Vegetable Pickles -
• White Bean Soup with White Truffle Oil and Parmesan -
• Parmesan, Rosemary and Lemon Fritters with Rocket and Lemon Mayonnaise -
• Risotto with Rosemary, Tomato and Pancetta with Mascarpone and Parmesan -
• Rocket Salad with Parmesan and Balsamic -
• --- -
• Polenta Fritters with Tomato, Cime di Rapa and Parmesan -
• Chicken 'Cotoletta' - Pan Fried Breaded Chicken with Spaghetti, Tomato and Parmesan -
• Pan Fried Gloucester Old Spod Pork Chop with Apple, Cime di Rapa and Oilve Oil Mash -
• Braised Veal in White Wine, Tomato and Peas, Gremolata and Buttered New Potatoes -
• Orecchiette Pugliese - with Cime di rapa, Chilli, Fried Bread Crumbs and Parmesan -
• Pan Fried Veal Stuffed with Radichhio, Rosemary and Parmesan with Olive Oil Mash -
• Pan Fried Marinated Hake Fillet with White Wine, Lemon, Capers, Parsley and Spinach -
• Orecchiette with Spicy Sausage and Tomato Ragu with Mascarpone and Parmesan -
• ---- -
• Gorgonzola and Taleggio with Honey and Walnuts -
• Chocolate Truffle with Roast Hazelnut Croccante -
• Baked Crepe with Custard and Orange Syrup -
• Vanilla Cream with Salted Peanut Brittle and Espresso Syrup -

 RUGBY LUNCH SET MENU

• Spring Leaf with Parmesan and Balsamic Mozzarella di Bufala with Speck Alto Adige and Fennel Pickles -
• Potato and Rocket Soup with Chilli Oil -
• - £50 FOR 3 COURSES
• Soft Polenta with Gorgonzola, Mascarpone and Oregano -
• Pancetta, Rosemary and Tomato Risotto with Parmesan -
• Grilled Black Angus Sirloin Steak with Garlic and Parsley Butter, Rocket and Fries -
• Veal, Fennel and Lemon Meatballs with Tomato, Sage, Peas and Olive Oil Mash -
• Salsiccie con Peperonata in Umido Pork and Sage Sausages with Tomato, Onions, Peppers and Olive Oil Mash -
• Fusilli with Tomato, Basil and Parmesan -
• Grilled Seabass Fillet with Anchovy, Rosemary, Lemon and Green Beans -
• Baked Vanilla Cheesecake with Blackcurrants and Cream -
• Almond Meringue Torte with Coffee, Brandy, Cream -
• Zabaglione and Raspberries Cake -
• Piatto di Formaggi -

 Desserts and Wines

• - -

 DOLCI

• Dessert Cocktail: Roasted Toasted Almond - Absolut Vodka, Kahlua, Amaretto, Baileys and Cream £9.00
• Gelato con Caramello - Caramel Ice Cream with Salted Caramel Ripple £6.00
• Tartufo - Chocolate Truffle with Roast Hazelnut Croccante £6.00
• Recommended Dessert Wine: A Mano Aleatico Passito £6.50
• Crespelle alla Crema Pesticciera - Baked Crepes with Custard and Orange Syrup £6.00
• Pannacotta al Caffe - Vanilla Cream with Salted Peanut Brittle and Espresso Syrup £6.00
• Recommended Dessert Wine: Verduzzo Specogna (Clean, Light, Zesty) £6.50
• A Glass of Vin Santo Cantine Leonardo with Anicini - Tuscan Biscotti with Fennel Seeds £8.50

 FORMAGGI

• Piatto di Formaggi £9.50
• Gorgonzola Dolce – Creamy, Soft Blue Cow’s Milk Cheese N/A
• Caprino Fresco Soft Goat's Cheese N/A
• Pecorino Sardinian Sheep's Milk Cheese N/A
• Taleggio Soft Cow's Milk Cheese N/A
• Served with Honey and Walnuts N/A
• Suggested Dessert Wine: A Mano Aleatico Passito £6.50

 BEVANDE

• 'Vodka Caffe' Cocktail with Absolut Vodka and Kahlua £9.00
• Grappa Flight 3 sample grappas @25ml each grappa £12.00

23 Friars Stile Road, Richmond, Surrey, TW106NH ,

Richmond (Surrey) Restaurants

• Richmond (Surrey) Delicatessens Menus

Surrey Restaurants

• Surrey Delicatessens Menus

South East England Restaurants

• South East England Delicatessens Menus