A Amiar in Torpoint Menu

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A Amiar in Torpoint has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Water and Ribena from . Best Kebab and Burger Takeaway offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Chicken Strips (3) With Chips and Drink £5.50
Garlic Bread with Cheese (4 Slices) £3.00
Scampi with Chips (10) £6.00
Box of Chilli Peppers £1.50
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Lamb Shish + Doner Mix £10.90
Chicken Shish Wrap £7.00
Donner Kebab £6.50
- Cooked on an upright spit.

Sausage £1.50
Cod Roe £2.00
Battered Burger & Chips £5.00
Double Battered Sausage & Chips £5.00
Bacon Bap (Large) £3.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Chip Butty £3.00
Chicken Burger & Chips (Large) £5.00

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Gargonelli with pancetta £8.95
Grilled Chicken £5.50
Gargonelli with pesto £8.95
Sliced Beef with Dijon Mayonnaise £8.50
Cheese Ham & Pickle £8.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Toast with Jam & Marmalade £2.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Chilli-con-carne (with fries) £4.00
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mineral Water 60p
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tomato Garlic Mushrooms £2.50
7UP, Fanta, Pepsi (Cans) 60p
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Canneloni £4.50