55 Summer Salad - Lettuce, tomato, peppers, sugar snap peas, red onion, honey mustard dressing, served with a choice of Herb Infused Chicken, Lemon and Pepper Tuna Supreme and Salmon Fillet £13.95
Fish Pie with Cod, Salmon, Prawns & Smoked Haddock in a Lemon & Parsley Veloute, topped with Buttery Mash £13.95
Baked Cod Fillet, Citrus Veloute, Champ and Buttered Greens £13.95
Pasta Carbonara, Tagliatelle, Broccoli & a Creamy Sauce £10.00
Vegetable Fajita, Two Warm Tortillas, Sautéed Peppers, Onions, Baby Corn, Pak Choi, Sugar Snap Peas & served with Salsa and Sour Cream £11.95
Cashew Nut Vegetable & Noodle Stir-Fry £12.95
Moules Mariniere - Mussels in a Garlic, Parsley Cream and Crusty Bread £11.95
Evenings Menu - Starter
Soup of the Day with Homemade Bread (please ask your server) £4.50
Mediterranean Style Bread - Tear and Share with Pesto, Tapenade & Garlic Mayo (2 persons) £4.95
55 Classic Caesar - Crispy Cos Lettuce, Smoked Bacon, Garlic Croutons, Caesar Dressing £4.95
Smoked Mackerel Pate - Served with Homemade Guinness Bread £4.95
Moules Mariniere - Mussels in a Garlic, Parsley Cream and Crusty Bread £5.95
Duck Spring Rolls - Served with Chow Chow £5.95
Garlic Mushroom Bruschetta - Homemade Bread topped with Mushrooms sauteed in Garlic Butter £4.95
Evenings Menu - Fish
Roast Cod Fillet, Garlic Prawns, Champ, Buttered Greens and Herb Oil £13.95
Thai Prawn and Sweet Potato Curry, served with Fragrant Rice £13.95
Grilled Sea Bream Fillets, Mediterranean Vegetables and Tomato and Tarragon Dressing £13.95
Pan Fried Sea Bass Fillets, Baby Potatoes, Chorizo, Sundried Tomatoes, Spinach and Garlic Butter £14.95
55 Fish Pie - Cod, Salmon, Smoked Haddock, King Prawns and Mussels in a White Wine and Herb Veloute topped with Buttery Mash £13.95
Moules Mariniere - Mussels in a Garlic, Parsley Cream and Crusty Bread £11.95
Evenings Menu - Vegetarian
Vegetable Fajita - Sauteed Vegetables served with Warmed Tortillas, Sour Cream & Salsa £10.95