A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Ginger and Lemongrass Presse 275ml Bottle £2.00
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Chicken Skewers with Satay Sauce £4.50
Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Chicken Fragrant Rice Gaeng Daeng £7.95
A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Won-ton Soup with San-men £7.50
Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Chilli Vegetable Udon (V) £7.50
Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Home-made Chunky Chips £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.