1964 tdkr in Gateshead Menu

 Cold Mezze Starters

• Humus (V)(GF) £4.25
  • A classic middle eastern blend of chickpeas, tahini, hint of garlic and drizzled with olive oil.
• Cacik (D)(V)(GF) £4.25
  • Yogurt with chopped cucumber, dried mint, garlic and olive oil.
• Kisir (N)(V)(VE) £4.25
  • Crushed walnuts, bulgur wheat, finely chopped celery, tomato, red bell peppers, onion, coriander, lemon juice and parsley dressedn in virgin olive oil.
• Patlican Ezme (D)(V)(GF) £4.25
  • Chargrilled aubergine puréed, mixed with tahini, garlic, yogurt and olive oil.
• Saksuka (V)(GF)(VE) £4.25
  • Mixed peppers, potatoes and aubergine fried in olive oil, served with our special tomato and garlic sauce.
• Mixed Olives (V)(GF) £3.95
  • Mixed Turkish olives in dressing.
• Yaprak Sarma (N)(V)(VE) £4.25
  • Homemade vine leaves stuffed with a mouth watering filling of rice, onion, sultanas, pine kennels and a blend of herbs with a hint of cinnamon.
• Mix Cold Platter for Two £13.95
  • Humus, cacik, saksuka, kisir, yaprak sarma.

 Hot Mezze Starters

• Mitti Kofte £4.95
  • Fried lamb meatballs served in Ilbays special tomato sauce.
• Kalamar £5.95
  • Rings of squid marinated and then deep fried served with homemade tartar sauce.
• Mantar Sote (VE) £5.50
  • Mushrooms fried with fresh garlic served with tomato sauce.
• Sucuk £4.95
  • Grilled slices of Turkish spicy sausage.
• Falafel (V)(VE) £4.50
  • Chickpeas, dried broad beans, finely chopped red peppers, green peppers, fresh dill, celery, carrot, onion and coriander, deep fried served with Humus.
• Avci Boregi (D) £4.95
  • Deep fried filo pastry, filled with mince, cheese and parsley.
• Muska Boregi (D) £4.95
  • Freshly fried pastry filled with feta cheese and parsley.
• Halloumi (D) £4.95
  • Traditional halloumi cheese chargrilled.
• Arnavut Cigeri £5.95
  • Diced lamb liver lightly laced with flour, cumin and paprika then fried. Served with onion salad.
• Mixed Platter for Two (D) £15.95
  • Contains sucuk, falafel, muska boregi, avci boregi and halloumi served with humus.

 BBQ Dishes

• Adana £10.95
  • An authentic blend of lamb mince, herbs and mixture of spices adding a light delightful spice to lamb. Chargrilled.
• Chicken Shish £11.95
  • Cubes of marinated chicken breast skewered and chargrilled.
• Lamb Shish £12.95
  • Marinated tender cubes of lamb skewered and chargrilled to your taste.
• Karisik Shish £13.95
  • Marinated chicken breast chunks and lean lamb chargrilled on skewers.
• Ilbay's Special Kofte £13.50
  • Traditional ottoman style meatballs with lamb mince, herbs and cheese, served with rice, salad and Turkish salsa sauce.
• Pirzola £12.50
  • Lamb cutlets chargrilled and seasoned with herbs.
• Ilbay's Fistik Kofte £13.50
  • Traditional ottoman meatballs with chicken mince made of breasts, herbs and Turkish nuts.
• Mixed Grill £16.95
  • Selection of marinated lamb, chicken shish, adana, lambchop, chargrilled.
• Kaburga £11.50
  • Specially marinated tender lamb spare ribs, chargrilled.
• Special Wraps (D) £11.95
  • Chargrilled chicken or adana, tortilla bread with double cream, mushroom, onions and then peppers, toasted on charcoal.
• Special Lamb Wrap (D) £12.95
  • Chargrilled lamb, tortilla bread with double cream, mushroom, onions and peppers, toasted on charcoal.
• Chicken Beyti £11.95
  • Chicken mince with herbs, spices with tortilla bread, yogurt, tomato sauce, formed on skewers and chargrilled. Served with rice.
• Beyti Sarma (D) £11.95
  • Lamb mince with herbs, spices with tortilla bread, yogurt, tomato sauce, formed on skewers and chargrilled. Served with rice.
• Ilbay's Kebab £13.95
  • Grilled spicy minced kebab served with fried onion and carrot topped with tomato and butter sauce served with crispy bread.
• Chicken Wings £9.95
  • Charcoal grilled wings served with rice and salad.

 Mains

• Musakka (D) £10.95
  • Slices of aubergine, mince meat, courgettes, red bell peppers, onion, herbs, carrot cobered with béchamel topped with cheddar cheese, potatoe and Ilbay's special tomato sauce.
• Tavuk Kulbasti £13.50
  • Tender and saucy fillet chicken breast, cooked with creamy sauce with garlic and herbs, served with ice.
• Izmir Kofte £9.95
  • Roast lamb meatballs cooked in Turkish special tomato sauce, with potato, pepper and herbs served with rice.
• Istim Kebab £13.50
  • Meatballs wrapped with aubergine with Ilbay's sauce, served with rice.
• Iskender (D) £12.50
  • Choose from chargrilled adana, lamb shish or chicken shish on a bed of homemade Turkish bread covered with special tomato sauce flavoured with butter served with yogurt.
• Ali Nazik (D)(GF) £12.50
  • Smokey flavoured pureed aubergine with yogurt, garlic, butter topped with chicken, lamb or adana.
• Tavuk Dolma (D) £13.95
  • Chicken breast with cheddar, onion, peppers and mushroom in a creamy sauce with spinach then chargrilled, Ilbay's special sauce drizzled on top served with rice.
• Guvec £12.50
  • Choose from diced lamb or chicken cooked in an individual clay dish with mushroom, aubergines, courgettes, onions, tomatoes, green peppers, garlic, herbs, cooked in Ilbay's special sauce served with rice.
• Kremali Tavuk £13.50
  • Chargrilled slices of chicken breasts, pan fried with mushrooms, onions, spinach and a hint of garlic in a white wine and cream sauce, served with rice.

 Vegetarian

• Vegetarian Musakka (D) £10.95
  • Potatoe, courgette, carrot, peas, aubergine, onion, mushroom, peppers, parsley, spinach, delicious creamy sauce topped with cheddar cheese and Ilbay's tomato sauce.
• Vegetarian Guvec (D)(VE) £10.95
  • Cooked in individual clay dish with mushroom, spinach, aubergines, courgettes, onion, tomatoes, green peppers, garlic and herbs in out special sauce. Served with rice.
• Falafel (VE) £9.95
  • Finely chopped red peppers, crushed broad beans, chickpeas, onion, celery, coriander, parsley, garlic, deep fried, served with humus and salad.
• Halloumi Grill (D) £11.95
  • Traditional halloumi cheese with mushroom red and green peppers, tomatoes and onion chargrilled, served with rice and salad.
• Halloumi Wrap (V) £11.95
  • Chargrilled halloumi cheese, red & green peppers, mushrooms, onion wrapped in tortilla bread, served with chips, garlic and chilli sauce.
• Imam Bayildi (V)(N)(D)(VE) £12.95
  • Includes pine nuts. Aubergine stuffed with onion, peppers, parsley, garlic roasted in our special tomato sauce.

 Seafood

• Izgara Levrek (Sea Bass)(GF) £14.95
  • Chargrilled sea bass marinated on lemon olive oil and herbs, served with salad.
• Izgara Cupra (Sea Bream) £14.95
  • Chargrilled sea bream marinated on lemon olive oil and herbs, served with salad.
• Seafood Guvec £16.95
  • King prawns, sword fish, cod fish, mussels, prawns, cooked in an individual clay dish with tomatoes, onion, peppers, mushroom, garlic & double cream. Served with rice. May contain bones.

 Salads

• Ilbay's Special (N)(V)(GF) £5.95
  • Tomatoes, onion, red onion, cucumber, parsley, crushed walnuts and herbs dressed with pomegranate and olive oil.
• Coban Salad (V)(GF) £3.95
  • Tomato, onion, peppers, cucumber and parsley dressed with vinegar and olive oil.
• Feta Salad (V)(D)(GF) £4.95
  • Feta cheese, onion, tomato, red pepper, cucumber, parsley and olive oil.

 Sides

• Turkish Bread £2.25
• Rice £2.50
• Chips £2.50
• Sauteed Potato £2.75
• Garlic Sauce £1.50
• Chilli Sauce £1.50

 Desserts

• Baklava (N) (D) £3.95
  • A filo pastry with nuts, honey and syrup.
• Sobiyet (N) (D) £3.95
  • Very fine sheets of filo pastry filled with ice cream and pistachios.
• Sutlac (N) £3.95
  • Turkish rice, pudding & nuts.
• Chocolate Cake (D) £3.50
• Cheese Cake (D) £3.50

565A Durham Road, Gateshead NE9 5EY, England

Gateshead Restaurants

• Gateshead British Menus
• Gateshead European Menus
• Gateshead Vegetarian Menus

Tyne And Wear Restaurants

• Tyne And Wear British Menus
• Tyne And Wear European Menus
• Tyne And Wear Vegetarian Menus

North East England Restaurants

• North East England British Menus
• North East England European Menus
• North East England Vegetarian Menus