1885 The Pub in West Yorkshire Menu

1885 The Pub in West Yorkshire has no menu available, but can choose from many other options such as Britvic Tonic 200ml or London Essence Ginger Ale 200ml from Gala Casino Leeds. The Restaurant Bar and Grill offers many options including Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider. Jino's Thai Cafe includes a wide range like Water (500ml) or Bottles (330ml). Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Bagel Nash and Gourmet Cheese Burger.

Nearby Sample Menus

  • - CHICKEN TIKKA / LAMB TIKKA £5.95
  • tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • - CHICKEN / PRAWN / MEAT £4.65
  • - VEGETABLE. £4.10
  • - CHICKEN / PRAWN / MEAT £4.25
  • - CHICKEN / PRAWN / MEAT £4.60
  • - KING PRAWN £6.95
  • Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
  • Family Pack £7.00
  • Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
  • Chicken or Meat Spinach £5.50
  • Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
  • Garlic Bread Supreme, with cheese £4.50
  • Basket of bread £1.75
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Rocket and parmesan salad £4.50
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Mini chocolate oranges £2.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Chips £1.50
  • Chicken £6.00
  • Saag £5.50
    • Medium hot cooked with spinach.
  • 4 Fish Fingers £2.50
  • Veg Samosa £2.00
  • Chicken Steak Kebab on Naan £4.50
  • Meat Steak Kebab and Chips £3.50
  • Madras £5.50
    • Fairly hot and spicy.
  • Corona £4.50
    • 330ml bottle, Mexico, 4.5%.
  • San Pellegrino Sparkling Water £3.00
    • 750ml.
  • Half Roast Chicken Sriracha £10.50
    • Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
  • Marga-cheetah £7.50
    • vegan mozzarella, basil and tomato base.
  • Sweet Potato Fries £3.00
  • Plain £9.00
    • Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
  • Pizza Combo for 1 £20.00
    • Double pepperoni pizza, fries, Revs fried chicken strips, soft drink and chocolate brownie bites.
  • Pepperoni £9.50
    • Double pepperoni on a mozzarella and tomato base.
  • Prime Beef from Bolster Moor Farm – Aged 28 Days - Fillet Steak 8 oz: £29.95, 10 oz: £35.95
  • Herb & Garlic or Blue Cheese Butter N/A
  • Open Steak Sandwich with Caramelised Onions, Yorkshire Blue Cheese & Sautéed Mushrooms, served with Rocket on Toasted Tomato Bread £10.95
  • Chargrilled Mediterranean Vegetables & Buffalo Mozzarella served on Crusty Sun Dried Tomato Bread with Sweet Tomato Chutney & Rocket Pesto £7.25
  • Toasted Ham & Barncliffe Brie with Black Sheep Ale Chutney £7.95
  • House Terrine & Paté – Pressed Slow Cooked Beef & Smoked Bacon Terrine & “Three Acres” smooth Chicken Liver Parfait served with Sour Cherry Compote, Home Made Piccalilli & Toasted Sour Dough £10.95
  • “Tournedos Rossini” – 8 oz Fillet Steak wrapped in Streaky Bacon served on a Brioche Crouton topped with our own Parfait, Truffle & Madeira Sauce £32.95
  • Warm Salad of Woodpigeon Breast – with Black Pudding, Bacon & Lentils with a Bramble & Sloe Gin Dressing £9.95
  • Chips £1.00
  • Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
  • Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Arabiata - Tomato, Garlic, Chillies £5.00
  • 7UP, Fanta, Pepsi (Cans) 60p
  • Italian Cotto Ham, Salami & Mortadella Deli Sandwich
    • Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Vegetable Ginger - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers with lots of ginger, spices, garlic, fresh tomatoes, coriander, aniseed, chillies & black cardamom juices £6.95
  • Safed Mas ( Rajasthani) New- Lamb cooked with garlic, green chillies, yoghurt, juices of bay leaves and cardamoms, fresh coriander and Rajastani spices. £9.50
  • Chicken Hyderabadi £8.50
  • Murgh Gosht - Chicken and spring leaf spinach tenderly cooked with onions, garlic, ginger, coriander, bay leaf and cinnamon juice. £8.20
  • Pappadom £0.80
  • Chicken Tikka Balti £8.50
  • Vegetable Pakora - Aubergine, cauliflower, sliced potatoes, onions, mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad. £2.80
  • Lamb Hyderabadi £9.50
  • Peshwari Naan £2.50
  • Gulab Jamon - Soft spongy round balls delicately flavoured, served warm with whipped cream. £3.95
  • Seekh Kebab Sizzler £10.55
  • Lamb £9.95
  • Belgian Waffle Meltdown - Belgian sweet waffle topped with vanilla ice cream and chocolate sauce, Served with whipped cream and chocolate flake. £4.50
  • Special Rice £2.95
  • Egg Rice £2.75
  • Lemon Sponge with Lemon Sauce - Muffin sponge pudding topped with lemon zest and flavouring, topped with a lemon sauce. £4.50
  • Cod in Onion Bhaji Batter £13.85
    • A tender fillet of cod in onion bhaji batter, drizzled with coronation mayo. Served with pilau rice and homemade curry sauce.
  • Chocolate and Orange Tart £5.95
    • A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
  • Fresh Butterflied Chicken Breast £14.95
    • A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
  • Ice Cream £4.95
    • George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
  • £14.45
  • George’s Warm Cherry Bakewell £5.95
    • A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.
  • Stack of Mild Chilli and Coriander Onion Rings £2.95
  • Dessert Sharer for 2 £8.95
    • Your choice of ice cream flavour with doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.
  • Murgh Makhani £8.50
  • Karahi Chicken - Diced chicken cooked with ginger, garlic, crushed red chillies, onion, coriander and selected herbs and spices. £8.50
  • Vegetable Sindhi Korma - Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, pistachios, yoghurt, fresh lime, and typical garm masalas.An authentic recipe. £6.95
  • Mixed Vegetables - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers, cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
  • Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs £2.50
  • Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad £40.00
  • Lamb Hyderabadi £9.50
  • Matar Paneer - Peas and cured cheese cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Tomato Soup GF
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • San Pellegrino Lemon £1.80
    • 330ml Can
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Jack Rabbit Pinot Grigio £17.00
    • Light, fresh and beautifully aromatic white with just a hint of spice.
  • Red Bull £2.50
  • Crusan Grenache-Merlot £18.00
    • A fresh, fruity wine made to be enjoyed at its best while young.
  • Sweet Potato Fries (V) (GF) £3.00
  • Crusan Colombard Sauvignon £18.00
    • A dry, fruity wine with refreshing acidity.
  • Linguine Carbonara £8.50
    • Classic linguine topped with a smoked bacon and double cream sauce. Rich and totally satisfying.
  • Borsari Inzolia £16.50
    • Fresh and light with lemon and peach fruit notes.
  • Rare Vineyards Malbec £19.50
    • Velvety, overtly fruity wine with violet aromas and some spice on the palate.
1885 The Pub

1885 The Pub

location

Address

Stainland Rd, Stainland, Halifax HX 49 HF, UK

phone

Phone

01422310099

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
Stainland Rd, Stainland, Halifax HX 49 HF, UK