1762 in Henley-On-Thames Menu

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1762 in Henley-On-Thames has no menu available, but can choose from many other options such as Lemony Lemonade (330ml) or Karma Cola (330ml) from La Spritzeria. Hi-Lo Jamiacan Eating House offers many options including Sparkling Water (330ml) and 7-Up (330ml). Ruchi Takeaway includes a wide range like Fentimans Lemonade or Fentimans Ginger Beer. orange press and veg press from . itsu offers Turtle Bay Oxford and Koko Kanu Coconut Rum.

Nearby Sample Menus

Cheese & Biscuits with Homemade Chutney £5.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Homemade Soup of the Day with Warm Bread £4.50
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Bowl of Cheesy Chips £2.70

MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
SABJI BIRYANI (Mixed Vegetables) £7.95
LIQUEURS (25ml) -
- SABJI (Mixed Vegetables) £2.95
- -
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
Mango or Almond flavoured home made kulfi £2.95

Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Cauliflower Cheese £3.00
Creamy Mash Potato £2.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Americano £1.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Home made sorbets £4.50
Local cheese board served with chutney and fresh bread £6.50

Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
Hot & Spicy Mushroom Soup £5.95
- Rich hot and sour soup with mushroom.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.