1 Golf Place in Fife Menu

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Crispy 3-Piece Chicken Wings £6.50
- Large wings seasoned with salt and pepper served naked or coated in choices of sauces.
Scotch Egg £5.50
- We've given this pub classic a Golf Inn twist, locally sourced sausage meat, free range egg with our own BBQ Irn Bru pop sauce.
Scottish Roulette (Bon Bons) or Mix & Match £6.50
- Covered in panko breadcrumbs served with side salad & sun blush tomato salsa.
Poutine £4.50
- Canadian drinking fuel, skinny fries & cheddar smothered in our house gravy.
Five Bean Chilli Nachos (V) £4.95
- Tortilla chips served with a spicy five bean chilli, sour cream, cheddar cheese & guacamole.
Beef Nachos £5.95
- Tortilla chips served with beef chilli, sour cream, cheddar cheese & guacamole.
Chunky Chips £3.00
Skinny Fries £3.00

Bacon, Lettuce & Tomato (Toasted) £5.50
Ham & Wholegrain Mustard £5.50
- With lettuce & tomato.
Coronation Chicken £5.95
Mull of Kintyre Cheddar & Chutney (V) £5.95
Prawn Marie Rose £5.50

Club Sandwich £10.95
- Chicken & bacon served on a toasted white bread with mayo, tomato, lettuce & chips.
French Dipping Sandwich (Served Medium Rare) £8.95
- Flat iron steak served in a baguette with brie, horseradish, beef broth & chips.

Macaroni Cheese (V) £8.95
- Served with garlic bread.
Fish and Chips £12.00
- Angel cut haddock in a light beer batter, served with chunky chips, tartar sauce & garden peas.
Half Portion Fish & Chips £8.00
Greek Salad (V) £8.95
- Fresh lettuce leaves, sun blush tomatoes, feta, red onion, olives & balsamic.
Chicken Burger £12.95
- Chargrilled chicken breast, served on a toasted brioche bun, slaw, lettuce, tomato, mayo & chunky chips.
Veggie Burger £10.95
- Served on a toasted brioche bun, slaw, lettuce, tomato, mayo & chunky chips.
Beef Burger £12.95
- Hand pressed 6oz Scottish beef served in a toasted brioche bun with slaw, lettuce, tomato & chunky chips.

Soft Drinks (Can) £1.50
J2O Orange & Passion Fruit £2.00
Appletiser £2.00
Capri Sun £2.00
Water (Bottle) £1.50

White Wines £16.00
Rose Wines £16.00
Red Wines £16.00
Prosecco £7.25

Corona £3.50
Peroni £3.50
Budweiser £3.50
Punk IPA £4.00
Becks Blue £2.55

Mango & Raspberry £4.00
Strawberry & Lime £4.00
Wild Berries £4.00
Passion Fruit £4.00

Nearby Sample Menus

Jam Tarts -
Glutinous Rice in Lotu's Leaf -
Fried Broccoli with Ginger Sauce -
Juicy Pork Buns -
Congee with Mixed Vegetables -
Salmon -
*Thai Style Chicken Fried Rice -
Crispy Chilli Beef -

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Diet Irn Bru £1.00
Calzone Nina £14.90
- Filled with tomato sauce, mozzarella, chicken, ham, pepperoni, salami, meatballs & chilli peppers - HOT!
Margherita Pizza £7.90
- Cheese, tomato, basil.
Mince Pie £2.70
Fish £4.30
Sausage £2.70
Black Pudding £2.70
Smoked Sausage £2.70

Horseshoe Gammon Steak (8oz) £11.45
- With pineapple and fries, garden peas. Spice it up with cajun with extra cost.
Kangaroo Rump £16.95
- Kangaroo rump with pepper sauce chips roasted tomato and onion rings.
Cajun Chicken Pasta £11.45
- Creamy cajun chicken pasta with mixed veg and garlic bread.
Nachos £7.45
- Nachos smothered in cheese topped off with salsa, creme fresh, jalapenos.
Jack Daniels BBQ £9.50
Roast Veg Salad £8.45
- Mixed leafy salad with roasted onions, peppers, courgette, aubergine and pumpkin mixed with couscous and herb dressing. V, VE, GF.
Haggis Fritters £5.95
- 2 Breaded fritters served with buckfast sauce.
Skinny Fries £3.45

GF Classic Cheese Burger £9.99
- Monterey jack cheese on a 6oz burger with mayo and garnish.
Mediterranean Lasagne (VG) £10.99
- Layers of grilled Mediterranean vegetables with pasta, dairy-free white sauce, vegan cheese & tomato
Sicilian Lamb Shank (New) £17.99
- Soft & succulent lamb on the bone in a rich marsala wine sauce with roasted courgettes & peppers and a creamy mash
GF The House Special Burger £10.29
- Our signature burger sauce, fried onions and gherkin. A true Frankie’s special.
Side Salad (VG) £3.59
Strawberry £3.79
Chocomisu (New) (VG) £5.99
- A chocolate twist on an Italian Tiramisu. Layers of vegan cream with masala wine, coffee & chocolate.
GF New York BBQ Chicken £14.29
- Chicken breast topped with bacon, cheese and BBQ sauce with a jacket potato, ‘slaw and corn on the cob

1 Golf Place

Mid Scotland and Fife > Fife > 1 Golf Place

Address

1 Golf Place, St Andrews KY16 9JA, Scotland

Phone

01334470686

Email

None

Opened hours

Monday: 11:30 AM – 5:00 PM, Tuesday: 11:30 AM – 5:00 PM, Wednesday: 11:30 AM – 5:00 PM, Thursday: 11:30 AM – 5:00 PM, Friday: 11:30 AM – 5:00 PM, Saturday: 11:30 AM – 5:00 PM, Sunday: 11:30 AM – 5:00 PM