Zizzi Restaurants in Glasgow Menu

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Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. N/A
Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
Garlic Bread with Mozzarella- Garlic bread topped with mozzarella and caramelised balsamic onions. N/A
Garlic Bread- Garlic bread topped with garlic butter and rosemary. N/A
Zuppa di Fagioli - A hearty soup with cannellini beans, pancetta, tomatoes and pasta pieces. served with dough sticks. N/A
Arancini- Risotto balls with mozzarella, peas and a breadcrumb coating, served with a chunky tomato pepperonata dip. N/A
Fonduta al formaggi -A melting pot of gorgonzola, gruyere, and pecorino cheese with baked dough sticks and focaccia for dipping. N/A
Zizzi Olives- Giant nocellara and purple olives with thyme and chilli. N/A
Ravioli croccante - This spinach and goats cheese ravioli is breadcrumbed & deep fried and served with fresh baby plum tomato, mint, basil and a hint of white balsamic vinegar. N/A

Antipasti Zizzi (Small) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Antipasti Zizzi (Big) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Fritto Misto (Small) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
Fritto Misto (Big) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
Calamari (Small) - Crispy rings of squid with a garlic and basil aioli dip N/A
Calamari (Big) - Crispy rings of squid with a garlic and basil aioli dip N/A
Antipasti Siciliani (Small)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
Antipasti Siciliani (Big)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
Cicchetti Platter - A hot platter of arancini risotto balls, chicken & pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage, and a tomato & bufala mozzarella salad N/A

Skinny pizza pollo piccante - Spicy chicken, roquito chillies, tomato and bufala mozzarella. N/A
Skinny pizza bufala - Bufala mozzarella, slow roasted and baby plum tomatoes, finished with fresh basil and rocket N/A
Skinny pizza primavera - wholemeal pizza base, baked with tomato passata, taken out of the oven & piled high with goats’ cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes & olives. N/A

Insalata di pollo - Roast chicken in an aioli & lemon dressing with pancetta, green beans, cannellini beans, balsamic onions, slow roasted tomatoes & lentils on mixed leaves. N/A
Insalata Super Zucca - Roasted butternut squash with goats’ cheese, mint, courgette, lentils, green beans and salad leaves, tossed in a white balsamic dressing and served with dough sticks. N/A
insalata bistecca e funghi - mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese. N/A

Rustica Mare e Monti - One half - king prawns, courgette, mozzarella and crème fraîche. the other half - spicy sausage, tomato sauce, chilli and rocket. N/A
Rustica Mezzo e Mezzo- One half - mozzarella, slices of creamy new potato, riserva cheese, red onion and thyme. the other half - roasted peppers, roquito chilli, mushroom and rocket. N/A
Rustica Piccante - spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and mascarpone. N/A
Rustica Primavera- Goats’ cheese, aubergine, artichoke, peppers, olives, mozzarella, green pesto & rocket on a wholemeal base. N/A
Rustica Sofia - spicy chicken with pepperoni, spicy sausage, chilli and rosemary N/A

Calzone Pollo Spinaci - Roast chicken, speck, spinach, mushroom and thyme in a creamy mozzarella and béchamel sauce, topped with coppa ham. N/A
Calzone Carne Piccante - Spicy chicken, mini beef meatballs, mushroom, chilli, tomatoes and bolognese. N/A
Classic Margherita- Tomato, mozzarella, olive oil, basil. N/A
Classic Quattro Stagioni - Mushrooms, ham, pepperoni, artichokes and olives. N/A
Classic Funghi- Mixed field mushrooms, mozzarella and thyme. N/A
Classic Diavola - Hot pepperoni, roquito chillis and green chillis N/A
Classic Fiorentina- Spinach, riserva cheese and free range egg with a little garlic and nutmeg. N/A

Risotto di pollo e funghi - Creamy risotto with roasted chicken, mushrooms, rosemary and riserva cheese. also available without chicken. N/A
Sea bream con peperonata e olive - pan fried fillet of sea bream with a tomato, pepper, red onion and olive peperonata. served with tuscan potatoes N/A
Pollo al Prosciutto - Chicken breast wrapped in prosciutto ham with a white wine sauce. served with tuscan potatoes and green beans. N/A
Pollo Focaccia - Juicy, half roast chicken marinated in rosemary and garlic on freshly baked roasted tomato focaccia. with a green bean, rocket and riserva cheese salad N/A
Risotto di pesce - King prawns, mussels and squid rings in a tomato, chilli and white wine risotto. N/A
Zizzi Fish Stew - Sea bream, king prawns, squid, mussels, smoked salmon and new potatoes in a tomato stew. N/A
Pork Maiale Con Peperonata - Created by our head chef in manchester, michal kulas, this pan fried pork fillet coated in breadcrumbs is served with peperonata and olives and our tuscan potatoes. N/A
Risotto Zucca e Pancetta - an autumn classic: a silky risotto with pumpkin, spinach, cheese and pancetta. topped with mascarpone. N/A

Tuscan Potatoes - Green beans - mixed leaf, tomato and spring onion salad - rocket and grana padano salad - bufala mozzarella, tomato and basil salad. N/A

Lasagne al Forno - Rich ragu and béchamel, topped with riserva cheese and breadcrumbs N/A
Penne della Casa - Penne, roasted chicken, pancetta and baby spinach baked in a creamy mushroom sauce. N/A
Rigatoni Con Pollo e Funghi - Roasted chicken in a tomato, onion, mushroom and rosemary sauce. N/A
Linguine Arrabiata n’duja - Fiery n’duja sausage in a tomato sauce topped with spring onions and mascarpone. N/A
Casareccia Pollo Piccante - Spicy piccante chicken in a creamy sauce with fresh tomato and baby spinach. N/A
Spaghetti Bolognese - Chunky bolognese with tomato and sage. N/A
Rigatoni Melanzane- Rigatoni, roasted aubergine and peppers, baked with tomato, basil and creamy béchamel. N/A
Rigatoni Carbonara Pancetta e Funghi - A rich carbonara sauce with pancetta, wild mushrooms, thyme and parsley. N/A
Ravioli Di Capra - Pasta filled with goat's cheese and spinach in a tomato sauce with pesto and pine nuts. N/A
Spaghetti pomodoro e bufala- Italian tomato sauce with baby plum tomatoes topped with bufala mozzarella and basil. N/A
Linguine ai Gamberi - King prawns and courgette ribbons in a hot roquito chilli, tomato and lobster sauce N/A
Strozzapreti Pesto Rosso - Spicy piccante chicken with red pesto, crème fraîche and spring onions. N/A

Espresso Affogato- Crema gelato with mascarpone and double cream, organic espresso and amaretti biscuits. Add a kick with a shot of liqueur, our favourite is frangelico - 1.95 N/A
Pannettone al Forno- oven baked bread and butter pudding italian style, made with fluffy panettone and figs. served with our crema gelato. N/A
Mela Croccante- Stewed apple with a golden crumble topping, oven baked and topped with our vanilla crema gelato. N/A
Chocolate Melt- A rich hot chocolate pudding served with vanilla crema gelato. N/A
Tiramisu - Espresso and Liqueur-soaked sponge between layers of mascarpone and cocoa. N/A
tartufo al Cioccolato - a rich, dark chocolate mousse served with crushed hazelnuts and amaretti biscuits with a dash of frangelico hazelnut liqueur. N/A
Torta Limone - A sweet but sharp lemon tart. N/A
Pannacotta - Creamy vanilla pannacotta with a red berry compote. N/A

Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. N/A

Nearby Sample Menus

Salt and Pepper Calamari , Lemon Aioli, with a Rocket and Caper Salad £5.85
Crab Bruschetta with Lemon Ailoi, Chilli Oil and Rocket £5.45
Potato and Leek Gratin £3.55
King Prawns and Mussels with Kalamata Olives, Onions and Capers in Tomato Sugo with Spaghetti £10.95
Home Made Pesto with Linguine, Grilled Courgette, Crumbled Goats Cheese and Toasted Pine Nuts £8.95
Parma Ham Pizza Topped with Fresh Rocket and Parmesan Shavings £9.95
Gnocchi Arrabiata -
Goats Cheese and Mozzarella Pizza, Kalamata Olives, Sweet Cherry Tomatoes and Pine Nuts £8.95

Paella de Verduras (GF) £19.95
- Seasonal vegetables.
Tabla de Queso £7.95
- A selection of Spanish cheese served on a board with figs and menbrillo.
Tortilla Español (GF) £4.25
- Spanish omelette with potato and onion.
Tarta de Queso £5.50
- Homemade fruit cheesecake in season.
Ensalada Polo £4.95
- Mixed leaves with diced chicken, crispy Serrano ham, croutons, bound in light mayonnaise, with Manchego cheese shavings topped with anchovies.
Tinto Tinto (GF) £5.25
- Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream and hot fudge sauce.
Pan Mixto £2.10
- Mixed bread with sherry vinegar & olive oil or garlic mayonnaise.
Calamares £4.95
- Fresh squid in herb flour deep fried served with ajillo.

Heidi-Weisse Cloudy
- 330ml bottle Heidi-Weisse. 5.2% abv Premium Unfiltered wheat beer. Fruity
6oz Steak Burger £10.00
- 100% Minced beef served on a pretzel bun with our signature burger sauce, lettuce, tomato and pickle. Served with skinny fries.
Wiener Schnitzel £13.50
- Breaded pork escalope with German potato salad, lemon wedge and salad leaves.
Jäger £3.00
- Rich mushroom sauce.
Bayrischer Wurstsalat £6.50
- Traditional Bavarian salad of garlic sausage, Emmental and pickled cucumber in vinaigrette. Served with rye bread.
Gluten-Free Skinny Fries £3.50
- V.
Fanta £2.00
Green Salad £4.50
- V+, GF.

Mango Chutney £1.35
Fish Pakora £5.25
Tandoori Mixed Grill £16.95
Lemon Rice £2.95
Bombay Aloo £5.50
Ajwaini Bhindi £5.50
Murgh Jaipuri £12.95
Keema Naan £3.75

BBQ Pulled Pork Hot Wrap N/A
Avocado & Basil Baguette N/A
Smokey Root Veg & Bean Soup N/A
South Indian Tomato & Spice Soup N/A
Pomegranate & Orange N/A
Naked Avocado Bloomer N/A
Deluxe Bento Box N/A
Blueberry Probiotic Yoghurt Drink N/A

Crispy Gnocchi - with roasted garlic pesto and fresh rocket leaves £7.25
Lemongrass, Ginger and Risotto Cakes - with Thai green curry, greens and flat bread £7.75
Sweet Potato Fritters - with green chillia and garlic tzatziki £4.25
Chocolate or vanilla ice cream - three scoops. Why not try it with a liqueur: baileys, tia maria, kahlua, amaretto, cointreau (bar prices apply) or one of our toppings @ 90p £2.70
Herby Meatballs - in Napoli sauce with parmesan and garlic bread £4.25, with mozz: 55p
Sri Lankan Curry - with augerbine, cauliflower, mushroom and peas, served with basmati rice £7.25
Burger Toppings 90p
Homemade cheesecake £4.75, add toppings: 90p

Sweet Potato Fries £3.75
Sticky Toffee Pudding £3.95
Katsu Chicken Curry £9.95
- Breaded crispy chicken served on a bed of rice with a mild curry sauce with naan bread on the side.
Hunters Chicken £9.95
- Oven roasted chicken, wrapped in smoked bacon and smothered in smoky BBQ sauce, served with chips and peas.
Vanilla Cheesecake £3.95
The Times Square £9.95
- 6oz beef burger, mushroom, onion, bacon & cheese topped with a fried egg, served in a toasted brioche bun accompanied with coleslaw and chips.
Homemade Onion Rings £2.95
Classic Time £7.95
- 6oz beef burger or chicken breast served in a toasted brioche bun with beef tomato, crisp red onion and accompanied with coleslaw and skin on chips.

Penne Contadina £11.95
- Penne with chicken, mushrooms, garlic and spinach in a creamy sauce, finished with parmesan.
Risotto Funghi £9.50
- Risotto rice tossed with mixed mushrooms and cream, finished with butter and parmesan.
Trentina £9.25
- Tomato sauce, mozzarella, ham and rocket.
Bacon BBQ £12.95
- BBQ base, mozzarella, French fries, spicy 'nduja, bacon, chopped rocket and smoked paprika.
Arancino Mediterraneo £6.25
- Deep fried Italian rice balls coated in breadcrumbs, made with our tomato sauce, cheese, mixed vegetables & pesto. Served with a spicy ketchup dip.
Spaghetti con Polpette £9.95
- With our tomato sauce, homemade meatballs and parmesan.
Irn Bru 330ml Glass Bottle £2.70
Risotto Pescatora £13.95
- King prawns, mussels, clams and squid in a white wine, garlic & chilli sauce tossed with risotto rice, finished with butter and parmesan.

Office Drinks (x12) Selection Bundle £20.00
- 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
Original Glazed Dozen Bundle (One Dozen Free) £47.90
- Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
Choose Your Own Dozen £18.45
- Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
Original Glazed Dozen £14.95
- 12 Original Glazed doughnuts, the Original and arguably the best.
Original Glazed Double Dozen £23.95
- 2 Original Glazed Dozen, double up on the original.
Sharer & Original Glazed Double Dozen £26.45
- Sharer Dozen plus Original Glazed Dozen, the perfect mix.
Sharer Dozen Bundle (5 sharer dozen) £69.80
- Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
Choose Your Own Dozen & 4 Boxes of Doughnut Bites £34.95
- Choose your own dozen plus 4 boxes of our doughnut bites. As our doughnuts are made fresh daily, please note that they are subject to availability.