Zeera Spice in West Wickham Menu

 Meal Deals

• Set Meal £21.90
  • Tandoori mixed platter chicken, lamb, onion bhaji, two main dishes, two saag aloo, and two pilau rice. Serves two.
• Set Meal with Naan £21.90
  • Serves two. Tandoori mixed platter chicken, lamb, onion bhaji, two main dishes, two saag aloo, and naan.
• Set Meal with Mushroom Bhaji £21.90
  • Serves two. Tandoori mixed platter chicken, lamb, onion bhaji, two main dishes, two mushroom bhaji, and two pilau rice.
• Set Meal with Mushroom Bhaji and Naan £21.90
  • Serves two. Tandoori mixed platter chicken, lamb, onion bhaji, two main dishes, two mushroom bhaji, and naan.

 Starters

• Poppadom £0.60
• Assorted Pickle Tray £0.40
• Chutney £0.40
• Onion Salad £0.40
• Shish Kebab £3.50
  • Lean minced lamb, spiced with fenugreek leaves, special herbs, and charcoal grilled in the clay oven.
• Murgh Tikka £3.50
  • Marinated in tandoori spices, beaten yoghurt with touch of tamarind and charcoal grilled to perfection for a marvellous flavour.
• Gosht Tikka £3.50
  • Marinated in tandoori spices, beaten yoghurt with touch of tamarind and charcoal grilled to perfection for a marvellous flavour.
• Roti Chungri £3.95
  • Small sea prawns stir fried in a goan style with finely chopped spring onions and tomatoes in medium spices. Served with a puree bread.
• Aloo Palak Pakora £3.50
  • Chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour, deep fried to perfection.
• Meat Samosa £3.50
  • Minced lamb with steamed in herbs and spices with coriander and wrapped with light pastry, crispy fried.
• Vegetable Samosa £3.50
  • Mashed vegetable with steamed in herbs and spices with coriander and wrapped with light pastry, crispy fried.
• Tandoori Mixed Platter £3.95
  • An range of full flavoured chicken, lamb, and onion bhaji.
• Murgh Palak Pakora £3.50
  • Succulent diced pieces of pan grilled chicken, laced with cardamon, spinach and garlic, blended together with Indian style better then deep fried.
• Onion Bhaji £2.95
  • Crispy spiced onions, deep fried.
• Murgh Chat £3.50
  • Diced tender pieces of chicken breast flavour with a tamarind sauce. Served with a puree and slice of lemon.
• Tandoori Chicken £3.50
  • Spring chicken marinated in ground aromatic herbs and spices, cooked over charcoal.
• Lamb Chops £3.95
  • Spring lamb chops spiced with white pepper, ginger and garlic then marinated in Greek style yoghurt, mint and coriander.

 House Specials

• Chicken Tikka Masala £6.95
  • Chicken tikka masala, found in most Indian restaurant, prepare with the Zeera special fenugreek and masala sauce mild in flavour.
• Chicken Makhani £6.50
  • Succulent pieces of chicken marinated with ginger, garlic and yoghurt and charcoal grilled gently cooked with cream and blend of Indian cheese mild flavour.
• Chicken Hydrabadi (Mild) £6.95
  • Chicken marinated and laced with cashew nut paste cooked with milk and cream.
• Tandoori Butter Chicken £6.95
  • Boneless tandoori chicken cooked in a creamy butter sauce, made with almond flakes, and a touch of coconut.
• Special Malaya £6.95
  • Specially prepared chicken tikka with almond and coconut, cream to give a slightly sweet buttery and creamy flavour cooked with banana and pineapple.
• Chicken Pasanda £6.95
  • Cooked in Indian butter, ground almond and mild spices with a dash of cream and red wine to give a mild sweet flavour.
• Lamb Pasanda £6.95
  • Cooked in Indian butter, ground almond and mild spices with a dash of cream and red wine to give a mild sweet flavour.
• Cittagnonian Chingri Masala (Mild) £10.95
  • Giant king prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red masala sauce.
• Special Murgh Masala £6.95
  • Cooked with fried minced lamb and grilled chicken gently simmered in a yoghurt and tamarind sauce a supurb chicken with plenty of strong flavours.
• Chicken Tikka Saag (Medium Hot) £6.50
  • Cooked with steamed spinach and coriander.
• Gosht Saag (Medium Hot) £6.50
  • Cooked with steamed spinach and coriander.
• Rajasthani Gosht £7.95
  • A fairly hot stew prepared with shanks of lamb gently simmered in a yoghurt and tamarind sauce.
• Chicken Tikka Jalfrezi £6.50
  • Cooked with plenty of sliced green chillies, onion and green peppers, fairly hot spices and herbs together with thick curry sauce, garnished with coriander.
• Gosht Jalfrezi £6.50
  • Cooked with plenty of sliced green chillies, onion and green peppers, fairly hot spices and herbs together with thick curry sauce, garnished with coriander.
• Chicken Karahi £6.95
  • Cooked with cubed onions, peppers, and Punjabi spices.
• Lamb Karahi £6.95
  • Cooked with cubed onions, peppers, and Punjabi spices.
• Chingri Jalfrezi (Fairly Hot) £10.95
  • Marinated king prawns with sliced onions, peppers, and chilli in a saifce.
• Shahi Shashlik Bhuna (Medium Hot) £8.95
  • Immersed overnight together with mustard seeds, onions, peppers and tomatoes, and grilled in a goan style.
• Chicken Darjlling £6.95
  • Tender pieces of chicken tikka marinated in spices and cooked in a creamy sauce.
• Chicken Tikka Rogan (Medium) £6.50
  • Cooked with shredded onions, Kashmiri spices and garnished with fried spicy tomatoes and coriander.
• Lamb Tikka Rogan (Medium) £6.50
  • Cooked with shredded onions, Kashmiri spices and garnished with fried spicy tomatoes and coriander.
• Arakan Gosht (Very Hot) £7.95
• Chicken Parsi (Medium) £6.95
  • Cooked with chana and lemon juice.
• Chicken Chilli Masala £6.95
  • Prepared with boneless chicken from the charcoal fire and cooked with green chilli, coriander, a touch of masala sauce, onions, and spices to give a slighlty hot.
• Zeera Spice Special £8.95
  • Cooked with a mixture of chicken tikka, lamb tikka, tandoor prawns, prepared with thick curry sauce, fried garlic, onions green peppers, and medium spices.

 Meat Curries

• Korma £5.50
  • A very mild, sweet, creamy cooked with coconut and almond.
• Pathia £5.50
  • Slightly hot, cooked with shredded onions, tomatoes, and lemon juice.
• Dopiaza £5.50
  • Medium hot, cooked with medium spices with cubed onions and green peppers in thick sauce, garnished with coriander.
• Malaya £5.50
  • Cooked with banana, pineapple, almonds, and mild spices.
• Dhansak Meat Curry £5.50
  • Sweet and sour, slightly hot cooked with pink lentils.
• Rogan Josh £5.50
  • Medium hot with thick sauce pan grilled tomatoes with fenugreek and coriander.
• Bhuna £5.50
  • Medium hot with gravy sauce, well spiced, and herbs.
• Madras (Fairly Hot) £5.50
• Vindaloo £5.50
  • Very hot lemon juice and steamed potato.
• Ceylon £5.50
  • Very hot tribal cooked with bhindi.

 Seafood Curries

• Pathia Seafood Curry £6.95
  • Slightly hot, cooked with shredded onions, tomatoes, and lemon juice.
• Kora Seafood Curry £6.95
  • A very mild, sweet, creamy cooked with coconut and almond.
• Dopiaza Seafood Curry £6.95
  • Medium hot, cooked with medium spices with cubed onions and green peppers in thick sauce, garnished with coriander.
• Malaya Seafood Curry £6.95
  • Cooked with banana, pineapple, almonds, and mild spices.
• Dhansak Seafood Curry £6.95
  • Sweet and sour, slightly hot cooked with salmon pink lentils.
• Rogan Josh Seafood Curry £6.95
  • Medium hot with thick sauce pan grilled tomatoes with fenugreek and coriander.
• Bhuna Seafood Curry £6.95
  • Medium hot with gravy sauce, well spiced, and herbs.
• Madras Seafood Curry (Failry Hot) £6.95
• Vindaloo Seafood Curry £6.95
  • Very hot lemon juice and steamed potato.
• Ceylon Seafood Curry £6.95
  • Very hot tribal cooked with bhindi.

 Balti and Biryani Dishes

• Traditional Chicken Balti £6.95
  • Cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of herbs, and together with a touch of Indian pickle medium hot.
• Traditional Lamb Balti £6.95
  • Cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of herbs, and together with a touch of Indian pickle medium hot.
• Garlic Chilli Chicken Balti £6.95
  • Cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of herbs, and together with a touch of Indian pickle medium hot.
• Garlic Chilli Lamb Balti £6.95
  • Cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of herbs, and together with a touch of Indian pickle medium hot.
• Tandoori King Prawn Palak Balti £10.95
  • Spinach. Cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of herbs, and together with a touch of Indian pickle medium hot.
• Chicken Pathia Balti £6.95
  • Sweet sour and hot. Cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of herbs, and together with a touch of Indian pickle medium hot.
• Zeera Spice Special Balti £8.95
  • Cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of herbs, and together with a touch of Indian pickle medium hot.
• Vegetable Biryani £7.95
  • Stir fry cooked with basmati rice. Served with a side compliment of vegetable curry.
• Mushroom Biryani £7.95
  • Stir fry cooked with basmati rice. Served with a side compliment of vegetable curry.
• Chicken Biryani £8.95
  • Stir fry cooked with basmati rice. Served with a side compliment of vegetable curry.
• Lamb Biryani £8.95
  • Stir fry cooked with basmati rice. Served with a side compliment of vegetable curry.
• Prawn Biryani £9.95
  • Stir fry cooked with basmati rice. Served with a side compliment of vegetable curry.
• King Prawn Biryani £10.95
  • Stir fry cooked with basmati rice. Served with a side compliment of vegetable curry.

 Tandoori Dishes

• Half Tandoori Chicken £6.95
• Chicken Tikka Starter £6.70
  • Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, and charcoal grilled to perfection.
• Lamb Tikka Starter £6.70
  • Shanks of tender lamb, marinated in yoghurt hot tandoori spices, and cooked in the clay oven.
• Tandoori Mixed Grill £9.95
  • Selection of the tandoori specialities.
• Tandoori Golda £10.95
  • Giant king prawns marinated and charcoal grilled.
• Chicken Shashlik £7.95
  • Barbecued peppers, onions, tomatoes, and marinated.
• Lamb Shashlik £7.95
  • Barbecued peppers, onions, tomatoes, and marinated.

 Vegetable Dishes

• Special Vegetable Balti £5.95
• Shahi Vegetable Bhuna £5.95
• Vegetable Khari £5.95
• Shahi Vegetable Masala £5.95
• Vegetable Jalfrezi £5.95

 Vegetable Side Dishes

• Tarka Masoor Daal £2.95
  • Gently simmered with tempered with turmeric and clarified Indian butter, garnished with fried garlic, cumin, and mustard seed.
• Rasoon Palak £2.95
  • Spinach leaf simmered together with pilau, garlic and aniseed, stir fried slice onions garnished with coriander.
• Aloo Palak £2.95
  • Stir fried spinach. Served with baby potatoes.
• Mymensingh Begoon £2.95
  • Slices aubergine gently pan fried, cooked with garlic and medium spices.
• Spicy Bhindi Bhaji £2.95
  • Spicy fried green okra, cooked with onions and tomatoes.
• Sabzi Bhindi Bhaji £2.95
  • Spicy fried green okra, cooked with onions and tomatoes.
• Sabzi Khumbi £2.95
  • Mushroom cooked in a goan style recipe.
• Sabzi Torkari £2.95
  • An assortment of mixed vegetables cooked Bombay style.
• Nimbu Chana Masala £2.95
  • Small chick peas cooked in lemon juice and tamarind sauce.
• Aloo Gobi £2.95
  • Steamed potatoes and cauliflower, stir fried in aromatic spices.
• Bombay Aloo £2.95
  • Steamed potatoes cooked Mumbai style with herbs and garlic.
• Palak Paneer £2.95
  • Spinach cooked in butter and onions, garlic, and fenugreek then cooked with chunks of Indian cheese.
• Daal Masala (Very Spicy) £2.95
  • Lentils cooked with garlic and tomatoes.
• Aloo Methi £2.95
  • Cooked with tomatoes and fenugreek.
• Green Salad £1.70
• Chips £1.70

 Rice and Sundries

• Shada Rice £2.30
  • Steamed, white basmati rice.
• Pilau Rice £2.30
  • Fragrantly cooked rice give an aromatic appeal with the addition of cinnamon cloves, cassia leaf, and aniseed.
• Lemon Rice £2.95
  • Stir fried with olive oil, lightly flavoured with lemon.
• Sabzi Pilau £2.95
  • Mixed vegetables, stir fried with rice.
• Khumbi Pilau £2.95
  • Steamed mushrooms. Stir fried with olive oil and rice.
• Special Pilau Rice £2.95
  • Small prawn and vegetables, stir fried with aromatic spices.

 Indian Naans

• Plain Naan £2.30
• Garlic Naan £2.30
• Peshwari Naan (Contain Nuts) £2.30
• Keema Naan £2.30
  • Minced meat.
• Stuffed Naan £2.30
  • Vegetables.
• Kulcha Naan £2.30
  • Cheese and onion.
• Stuffed Paratha £2.30
  • Pan fried flaky bread stuffed with vegetables.
• Chapati £1.70
• Tandoori Roti £2.30

12 Addington Road, West Wickham, Kent, BR49BS ,

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