Zaffran Indian Takeaway in Chingford Menu

 Poppadoms

• Plain Poppadoms £0.70
  • South indian wafer thin disc-shaped crisp made from a seasoned lentil flour (urad lentil) dough, deep fried in vegetable oil. complemented by our selection of chutneys and pickles.
• Masala Poppadoms £0.80
  • South Indian wafer thin disc-shaped crisp made made from a seasoned lentil flour (urad lentil) dough, roasted in charcoal fuelled charcoal fuelled tandoori oven. complemented by our selection of chutneys and pickles.
• Chutney Tray (D) £0.80
  • Mango chutney, lime pickle, mint yogurt, smoked tomato and tamarind mint sauce & onion salad. Per person.

 Vegetarian Starters

• Vegetable Samosa (V) (G) (E) £2.95
  • Filo pastry filled with seasoned vegetables, deep fried in vegetable oil.
• Onion Bhaji (V) (E) £2.95
  • A portion of three balls of shredded onion, potato, lentils, chickpea flour & coriander, deep fried in vegetable oil.
• Aloo Kofta (VG) (MU) £2.95
  • Seasoned and shaped oven baked potato mixed in a batter with chickpea flour, deep fried in vegetable oil.
• Garlic Mushrooms (VG) £3.50
  • Fresh mushrooms in a spicy saucy garlic curry sauce.
• Coconut Stuffed Aubergine (V) (D) £3.25
  • Aubergine marinated and grilled in the charcoal fuelled charcoal fuelled tandoori oven and then stuffed with sweet coconut filling. Ghee.
• Aloo Tikka (V) (D) (MU) £3.50
  • Potatoes cooked with strong tikka spices.
• Potato Stuffed Peppers (VG) (MU) £3.25
  • Seasoned peppers grilled in the charcoal fueled tandoori oven and then stuffed with spicy crushed oven baked potato.
• Stuffed Tomatoes (VG) £3.25
  • Tomatoes marinated & grilled in the tandoori oven & then stuffed with spicy crushed potato.
• Paneer Tikka (V) (D) £3.95
  • Cubes of Indian cheese marinated overnight, lightly spiced, and grilled in the charcoal fueled tandoori oven.

 Non Vegetarian Starters

• Chicken Tikka Starter (D) £3.95
  • Cubed chicken breast fillets marinated overnight, lightly spiced, and grilled in the charcoal fueled tandoori oven.
• Chicken Shami Starter (D) £3.50
  • Chicken breast patty lightly seasoned. Pan fried in vegetable oil.
• Chicken Chaat (D) £3.50
  • Pieces of chicken tikka stir fried with a citrusy dry ground fruit blend.
• Tandoori Chicken Starter (D) £3.50
  • A quarter piece of spring chicken marinated overnight, lightly spiced, and grilled in the charcoal fueled tandoori oven.
• Lamb Tikka Starter (D) £3.95
  • Lamb leg fillets cubed and marinated overnight, lightly spiced, and grilled in the charcoal fueled tandoori oven.
• Shami Kebab Starter (D) £3.50
  • Lamb patty lightly seasoned. Pan fried in vegetable oil.
• Reshmi Kebab Starter (E) £3.95
  • Lamb patty lightly seasoned. Pan fried in vegetable oil, wrapped in an egg net.
• Seekh Kebab Starter (D) £3.95
  • Lamb patty lightly seasoned, skewered in the charcoal fuelled tandoori oven.
• Meat Samosa (G) (E) £2.95
  • Filo pastry filled with spiced mince lamb, deep fried in vegetable oil.
• Tandoori Lamb Chops (D) £4.25
  • Lamb chops, marinated overnight with medium hot spices. Cooked in a charcoal fueled tandoori oven.
• Chicken Seekh Starter £3.50
  • Chicken breast patty lightly seasoned, skewered in the charcoal fueled tandoori oven.
• Meat Starter Platter (G) (D) £5.95
  • A selection lamb chop, chicken tikka, chicken sheek, shammi kebab, and meat samosa (suitable for 1).
• Mixed Starter Platter (G) (D) (F) (E) £5.95
  • A selection of chicken tikka, lamb tikka, fish samosa, meat samosa, and onion bhajee (suitable for 1).

 Seafood Starters

• King Prawn Butterfly (C) (G) £4.50
  • A large fresh water king prawn spiced delicately and covered in bread crumbs and deep fried in vegetable oil.
• King Prawn Tandoori Starter (C) (D) £5.95
  • King prawns are selected & spiced to a medium hot, they are then cooked in the tandoori oven.
• King Prawn on Puri Starter (C) (G) £5.50
  • King prawn is rounded & fried crispy. It is then thrown in a frying pan with other delicate herbs & spices. Once the prawns are ready, they are placed on a thin deep fried bread, served with salad.
• Prawn on Puri Starter (C) (G) £4.95
  • Prawns stir fried & lightly sprinkled spices placed on a thin deep fried bread, with salad.
• Prawn Tikka Starter (C) (D) £4.50
  • Fresh water small prawns stir fried with herbs and lightly sprinkled tandoori spices.
• Garlic Prawns Starter (C) £4.50
  • Fresh water small prawns stir fried with garlic, herbs and lightly spiced.
• Salmon Shashlik Starter (F) (Dairy) £5.50
  • Salmon fillet cubes with chunks of pepper, onion, and tomato marinated with our special shashlick sauce cooked in the charcoal fuelled tandoori oven.
• Fish Stuffed Peppers (F) £3.50
  • Peppers marinated and grilled in the charcoal fuelled tandoori oven, stuffed with seasoned tuna.

 Fish Curries

• Salmon & Tomato (F) £9.95
  • Salmon fillets cooked with fresh tomatoes to give this fish dish a sweet & spicy finish.
• Mustard Sea Bass (F) (MU) £10.95
  • Fillets of sea bass are cooked in a sauce with herbs, mustard & tomato.
• Goan Haddock (F) £9.95
  • Haddock fillets are cooked with coconut milk, roasted ripe chillies, grated coconut, roasted cumin, tamarind concentrate & quartered tomatoes in this traditional dish.
• Parsi Salmon (F) (G) £9.95
  • Fillets of salmon steak are cooked with green chillies, roasted cumin, ghee, plain flour, sugar for a fragrant, sweet & hot finish. Ghee.
• Haddock Methi (F) £9.95
  • Haddock fillets, methi leaves, methi seeds, lemon & tomato.
• South Indian Sea Bass (F) (MU) £10.95
  • Mustard, methi seeds, roasted ripe chillies, coconut milk & tamarind concentrate gives this sea bass a feel of the indian beaches.
• Cabbage Prawns (C) (D) £8.95
  • Prawns cooked in roasted cumin, roasted ripe chillies, sugar, yogurt & garam masala.
• Salmon with Lime & Tomato (F) £9.95
  • Fillets of salmon poached in a medium hot sauce with fresh lime & lemon.
• South Indian Hot Prawns (C) (MU) £8.95
  • Prawns cooked in roasted cumin, methi seeds, mustard, grated coconut, garam masala, roasted ripe chillies seeds, tamarind & sugar.
• Malabar Prawn Curry (C) £8.95
  • Prawns cooked in tamarind, lemon juice, coconut milk, roasted cumin, roasted ripe chillies & grated coconut.
• Hot Malayalee Prawns (C) (MU) £8.95
  • Prawns cooked in mustard, methi, roasted ripe chillies, tamarind concentrate & green chillies.
• Paneer Prawn (C) (D) £9.95
  • Indian cheese cooked with prawns delicately spiced.

 Fish Dishes

• Pan-Fried Sea Bass (F) £8.95
  • Fillets of large sea bass brushed with a light fish masala pan fried in vegetable oil.
• Pan-Fried Cod (F) £7.95
  • Fillets of cod brushed with a light fish masala pan fried in vegetable oil.
• Grilled Salmon (F) £8.95
  • Fillets of salmon marinated brushed with a light fish masala & herbs, grilled on a char-grill.
• Tandoori Salmon (F) (D) £8.95
  • Salmon fillet cubes, brushed with a light fish marinade grilled in the charcoal fuelled tandoori oven.
• Salmon Shashlik (F) (D) £8.95
  • Salmon fillet cubed with chunks of pepper, onion & tomato marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven.

 Medium Prawn Dishes

• Prawn Curry (C) £6.95
  • Fresh water small prawns cooked in a medium sauce, with garlic, ginger and a simple curry mix.
• Prawn Saag (C) £7.50
  • Fresh water small prawns, cooked with spinach in a medium spiced, dry sauce.
• Prawn Mushroom Curry (C) £7.50
  • Fresh water small prawns cooked in a medium sauce, with garlic, ginger, fresh button mushrooms, a simple curry mix.
• Aloo Prawn (C) (MU) £7.50
  • Fresh water small prawn cooked with potato’s in a medium dry sauce.

 Medium King Prawn

• King Prawn Curry (C) £9.50
  • Fresh water king prawns cooked in a medium sauce with garlic, ginger & a simple curry mix.
• King Prawn Saag (C) £9.95
  • Fresh water king prawns cooked with spinach in a medium spiced, dry sauce.
• King Prawn Mushroom Curry (C) £9.95
  • Fresh king prawns cooked in a medium sauce with garlic, ginger, fresh button mushrooms & a simple curry mix.

 Medium Chicken

• Chicken & Cabbage £6.25
  • Diced chicken breast & white cabbage cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
• Honey & Mustard Chicken (MU) £6.50
  • Diced chicken breast cooked in a special recipe of honey & mustard for a sweet & hot finish.
• Chicken Pineapple £6.25
  • Diced chicken breast & pineapple cooked in a special citrus sauce. Sweet & savoury finish.
• Paneer Chicken (D) £6.25
  • Diced chicken breast & Indian cheese cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
• Methi Chicken £6.50
  • Diced chicken breast & fenugreek leaves (methi) cooked with whole garam masala, medium spiced in a reduced sauce.
• Chicken Naryal £6.25
  • Diced chicken breast, grated coconut & green chilli cooked with whole garam masala, onions, ginger & garlic. Medium spiced in a reduced sauce.
• Chicken Cuurry £6.10
  • Diced chicken breast, cooked in a large pot with whole garam masala, onions, ginger & garlic, medium spiced in a simple reduced sauce.
• Chicken Tikka Curry (D) £6.30
  • Diced chicken breast mainated in yoghurt & garam masala, first cooked in the charcoal fuelled tandoori oven, then with whole garam masala, onions, ginger & garlic.
• Chicken Mushroom Curry £6.30
  • Diced chicken breast & button mushrooms cooked in a medium spiced, reduced sauce.
• Saag Chicken £6.30
  • Diced chicken breast & spinach cooked with whole garam masala, onions, ginger & garlic with whole garam masala, onions, ginger & garlic. A medium spiced, reduced sauce.
• Chicken Darziling (G) £6.30
  • Diced chicken breast cooked in a medium spiced, reduced sauce. Garnished with Indian style frittered onion rings.

 Chicken Dansak >> Diced chicken breast. A sauce of lentil & onion gravy. Hot, sweet & lemony dish.

• £7.50
• Chicken Tikka Dansak (D) £7.95
  • Diced & marinated chicken breast. A sauce of lentil & onion gravy. Hot, sweet & lemony dish.
• Prawn Dansak (C) £8.75
  • Fresh water small prawns. Dansak: A sauce of lentil & onion gravy. Hot, sweet & lemony dish.
• King Prawn Dansak (C) £11.95
  • Fresh water king prawns. Dansak: A sauce of lentil & onion gravy. Hot, sweet & lemony dish.
• Vegetable Dansak (VG) £6.95
  • Seasonal vegetables. Dansak: A sauce of lentil & onion gravy. Hot, sweet & lemony dish.
• Lamb Dansak £7.50
  • Tender diced lamb. Dansak: A sauce of lentil & onion gravy. Hot, sweet & lemony dish.
• Lamb Tikka Dansak (D) £7.50
  • Diced tender marinated lamb. Dansak: A sauce of lentil & onion gravy. Hot, sweet & lemony dish.
• Chicken Pathia £7.50
  • Diced chicken breast. Pathia: A slow cooked dish, with caramelised onions & fenugreek leaves. Hot, sweet & lemony dish.
• Chicken Tikka Pathia (D) £7.95
  • Diced & marinated pieces of chicken breast. Pathia: A slow cooked dish, with caramelised onions & fenugreek leaves. Hot, sweet & lemony dish.
• Prawn Pathia (C) £8.75
  • Fresh water small prawns. A slow cooked dish, with caramelised onions & fenugreek leaves. Hot, sweet & lemony dish.
• King Prawn Pathia (C) £11.95
  • Fresh water king prawns. Pathia: A slow cooked dish, with caramelised onions & fenugreek leaves. Hot, sweet & lemony dish.
• Vegetable Pathia (VG) £6.95
  • Seasonal vegetables. Pathia: A slow cooked dish, with caramelised onions & fenugreek leaves. Hot, sweet & lemony dish.
• Lamb Pathia £7.50
  • Tender diced lamb. Pathia: A slow cooked dish, with caramelised onions & fenugreek leaves. Hot, sweet & lemony dish.
• Lamb Tikka Pathia (D) £7.95
  • Diced tender marinated lamb. Pathia: A slow cooked dish, with caramelised onions & fenugreek leaves. Hot, sweet & lemony dish.

 Korai Dishes

• Korai Chicken (D) £6.95
  • Diced & marinated chicken breast. Slow cooked in a medium spiced reduced sauce with onions, garlic, ginger & capsicum (green pepper) and chilli.
• Korai Lamb (D) £6.95
  • Tender diced & marinated lamb. Slow cooked in a medium spiced reduced sauce with onions, garlic, ginger & capsicum (green pepper) and chilli.
• Korai Prawn (C) £8.75
  • Fresh water small prawns. Slow cooked in a medium spiced reduced sauce with onions, garlic, ginger & capsicum (green pepper) and chilli.
• Korai King Prawn (C) £9.95
  • Fresh water king prawns. Slow cooked in a medium spiced reduced sauce with onions, garlic, ginger & capsicum (green pepper) and chilli.
• Korai Vegetable (VG) £6.50
  • Seasonal vegetables. Slow cooked in a medium spiced reduced sauce with onions, garlic, ginger & capsicum (green pepper) and chilli.
• Korai Mushroom (VG) £6.50
  • Button mushrooms. Slow cooked in a medium spiced reduced sauce with onions, garlic, ginger & capsicum (green pepper) and chilli.

 Biryani Dishes

• Chicken Biryani (E) £7.95
  • Diced chicken breast. Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Chicken Tikka Biryani (E) (D) £8.50
  • Diced pieces of marinated chicken breast. Ghee & Almonds. Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Tandoori Chicken Biryani (E) £8.50
  • Half a chicken. Can be served on or off the bone. Ghee & Almonds. Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Lamb Biryani (E) £7.95
  • Tender pieces of lamb. Ghee & Almonds. Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Lamb Tikka Biryani (E) (D) £8.50
  • Pieces of marinated tender lamb. Ghee & Almonds. Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Prawn Biryani (C) £9.95
  • Fresh water small prawns. Ghee & Almonds. Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• King Prawn Biryani (C) £10.95
  • Fresh water king prawns. Ghee & Almonds. Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Vegetables Biryani (V) £6.95
  • Seasonal vegetables. Ghee & Almonds. Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Mushroom Biryani (V) £6.95
  • Button mushrooms. Ghee & Almonds. Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Mixed Biryani (E) £7.95
  • Diced chicken breast & tender pieces of lamb. Ghee & Almonds. Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.

 Thali Dishes

• Meat Thali (G) (D) (SE) £15.50
  • Meat bhuna, chicken jalfrezi, chicken dopiaza, chicken tikka, plain raita, pilau rice & naan. Ghee.
• Vegetables Thali (G) (D) (SE) (E) £14.95
  • Onion bhaji, dry vegetables, bhindi bhaji, mushroom bajhi, plain raita, pilau rice & naan. Ghee.
• Mixed Thali (G) (D) (SE) (MU) £15.95
  • Chicken dopiaza, lamb chop, saag chana, aloo paneer, plain raita, pilau rice & naan. Ghee.

 Madras Curry

• Chicken Madras £6.40
  • Diced chicken breast.
• Chicken Tikka Madras (D) £6.50
  • Diced & marinated chicken breast.
• Lamb Madras £6.40
  • Diced tender lamb.
• Lamb Tikka Madras (D) £6.50
  • Diced & marinated tender lamb.
• Prawn Madras (C) £7.50
  • Fresh water small prawns.
• King Prawn Madras (C) £9.95
  • Fresh water king prawns.
• Vegetable Madras (VG) £6.40
  • Seasonal vegetables.

 Vindaloo Curry

• Chicken Vindaloo (MU) £6.50
  • Diced chicken breast.
• Chicken Tikka Vindaloo (MU) £6.50
  • Diced tender lamb.
• Lamb Vindaloo (MU) £6.50
  • Diced tender lamb.
• Lamb Tikka Vindaloo (D) (MU) £6.60
  • Diced & marinated tender lamb.
• Prawn Vindaloo (C) (MU) £7.50
  • Fresh water small prawns.
• King Prawn Vindaloo (C) (MU) £9.95
  • Fresh water king prawns.
• Vegetables Vindaloo (VG) (MU) £6.50
  • Seasonal vegetables.

 Bangalore Phall

• Chicken Phall (E) £6.95
  • Diced chicken breast.
• Lamb Phall (E) £6.95
  • Diced tender lamb.
• Vegetable Phall (V) (E) £6.95
  • Seasonal vegetables.

 Balti Dishes

• Balti Chicken £8.10
  • Diced chicken breast.
• Balti Chicken Tikka (D) £8.95
  • Diced & marinated chicken breast.
• Balti Prawn (C) £9.95
  • Fresh water small prawns.
• Balti King Prawn (C) £11.95
  • Fresh water king prawns.
• Balti Vegetable (VG) £7.50
  • Seasonal vegetables.
• Balti Chicken Korma (D) £8.10
  • Diced chicken breast, with added korma sauce. Ghee & Almonds.
• Balti Vegetable Korma (D) £7.50
  • Seasonal vegetables, with added korma sauce. Ghee & Almonds.
• Balti Prawn Garlic Bhuna (C) £10.95
  • Fresh water small prawns, cooked with fresh garlic & added bhuna sauce.
• Balti King Prawn Garlic Bhuna (C) £11.95
  • Fresh water king prawns, cooked with garlic & added bhuna sauce.
• Balti Chicken Tikka Masala (D) £8.95
  • Diced marinated chicken breast, with added masala sauce. Ghee & Almonds.
• Balti Chicken Jalfrezi (D) £8.95
  • Diced marinated chicken breast with added jalfrezi sauce.
• Balti Vegetable Jalfrezi (VG) £7.50
  • Seasonal vegetables with added jalfrezi sauce.
• Balti Aloo Garlic Bhuna (VG) (MU) £7.50
  • Oven baked potatoes, cooked with fresh garlic & added bhuna sauce.
• Balti Lamb £8.10
  • Pieces of tender lamb.
• Balti Mushroom (VG) £7.50
  • Fresh button mushrooms.
• Balti Aloo Korma (D) (MU) £7.50
  • Oven baked potatoes with added korma sauce. Ghee & Almonds.

 Bhuna Dishes

• Mushroom Bhuna (V) £6.50
  • Fresh button mushrooms.
• Chicken Bhuna £6.95
  • Diced chicken breast.
• Chicken Tikka Bhuna (D) £6.95
  • Diced & marinated chicken breast
• Lamb Bhuna £6.95
  • Diced tender lamb.
• Lamb Tikka Bhuna (D) £6.95
  • Diced & marinated tender lamb.
• Prawn Bhuna (C) £7.95
  • Fresh water small prawns.
• King Prawn Bhuna (C) £9.95
  • Fresh water king prawns.
• Vegetable Bhuna (VG) £6.50
  • Seasonal vegetables.

 Rogan Josh

• Chicken Rogan £6.95
  • Diced chicken breast. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Chicken Tikka Rogan (D) £6.95
  • Diced & marinated chicken breast. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Lamb Rogan £6.95
  • Diced tender lamb. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Lamb Tikka Rogan (D) £6.95
  • Diced & marinated tender lamb. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Prawn Rogan (C) £7.95
  • Fresh water small prawns. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• King Prawn Rogan (C) £9.95
  • Fresh water king prawns. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Vegetable Rogan (VG) £6.50
  • Seasonal vegetables. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Mushroom Rogan (VG) £6.50
  • Fresh button mushrooms. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.

 Dopiaza Dishes

• Chicken Dopiaza £6.95
  • Diced chicken breast. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Chicken Tikka Dopiaza (D) £6.95
  • Diced & marinated chicken breast. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Lamb Dopiaza £6.95
  • Diced tender lamb. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Lamb Tikka Dopiaza (D) £6.95
  • Diced & marinated tender lamb. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Prawn Dopiaza (C) £7.95
  • Fresh water small prawns. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• King Prawn Dopiaza (C) £9.95
  • Fresh water king prawns. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Vegetable Dopiaza (VG) £6.50
  • Seasonal vegetables. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Mushroom Dopiaza (VG) £6.50
  • Fresh button mushrooms. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.

 Korma Dishes

• Chicken Korma (D) £6.95
  • Diced chicken breast. Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Chicken Tikka Korma (D) £6.95
  • Diced & marinated chicken breast Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Lamb Korma (D) £6.95
  • Diced tender lamb. Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Lamb Tikka Korma (D) £6.95
  • Diced & marinated tender lamb.Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Prawn Korma (C) (D) £7.95
  • Fresh water small prawns.Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• King Prawn Korma (C) (D) £9.95
  • Fresh water king prawns.Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Vegetable Korma (V) (D) £6.50
  • Seasonal vegetables.Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Mushroom Korma (V) (D) £6.50
  • Fresh button mushrooms.Ghee & Almonds. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.

 Mild Fruit Dishes

• Chicken Kashmir (D) £6.95
  • Diced chicken breast.
• Lamb Kashmir (D) £6.95
  • Diced tender lamb.
• Prawn Kashmir (C) (D) £7.95
  • Fresh water small prawns.
• King Prawn Kashmir (C) (D) £9.95
  • Fresh water king prawns.
• Vegetable Kashmir (V) (D) £6.50
  • Seasonal vegetables.
• Chicken Malayan (D) £6.95
  • Diced chicken breast.
• Lamb Malayan (D) £6.95
  • Diced tender lamb.
• Prawn Malayan (C) (D) £7.95
  • Fresh water small prawns.
• King Prawn Malayan (C) (D) £9.95
  • Fresh water king prawns.
• Vegetable Malayan (V) (D) £6.50
  • Seasonal vegetables.

 Signature Dishes

• Star of India Special (G) (E) £22.95
  • Lamb, chicken, prawn, king prawn & minced lamb, cooked together in a special moist spicy sauce, served with salad, 2 chapatis & special rice. Suitable for 2 persons.
• Special Murgh Masala (D) £9.95
  • Half a spring chicken (on or off the bone) marinated in fresh herbs & spices, cooked with minced meat in a moist sauce, served with green salad & white basmati rice.
• Special Jalfrezi (D) £7.95
  • Succulent pieces of baby lamb or chicken, marinated in fresh herbs & spices, half cooked in the charcoal tandoori then fully cooked in the pan with fresh green chillies, tomatoes, capsicum & coriander. Fine style & taste of indian cooking.
• Special King Prawn Jalfrezi (C) £10.95
  • Succulent fresh water king prawns, marinated in fresh herbs and spices, fresh green chillies, tomatoes, capsicum and coriander. Fine style and taste of Bengal cuisine.
• Special Vegetable Jalfrezi (V) £6.95
  • Seasonal vegetables cooked with fresh herbs & spices, green chillies, capsicum, tomato & green coriander. Fine style & taste of Bengal cuisine.
• Special Chicken Makhani (D) £8.95
  • Half a spring chicken (on or off the bone) marinated with yogurt & medium hot spices, which is grilled in the authentic charcoal tandoori. It is then completed in the pan with mixed roasted spices. A layer of fresh buttered cream is carefully presented on the top to sink in slowly increasing aroma. Ghee.
• Special Butter (D) £7.95
  • Succulent pieces of spring chicken or lamb marinated in yogurt & fresh herbs & spices, grilled in the authentic charcoal tandoori, it is then dipped in a recipe of fresh capsicum, tomato, garlic & ginger.
• Special Vegetable Pasanda (V) £7.50
  • Seasonal vegetables cooked with fresh herbs & spices it is then wrapped in a delicate mild sauce with coconut, almond, sultanas, wine & liquor. Ghee, almonds & sulphites.
• Special Pasanda (D) £7.95
  • Succulent pieces of spring chicken or lamb marinated in yogurt & fresh herbs & spices, grilled in the authentic charcoal tandoori, it is then wrapped in a delicate mild sauce with coconut, almond, sultanas, wine & liquor. Ghee, almonds & sulphites.
• Special Chicken Rezala (D) £7.95
  • Spring chicken & minced lamb, yogurt, lightly spiced, in a moist sauce & served with salad.
• Special King Prawn Delight (C) £10.95
  • King prawns spiced to a crunch, decorated with shredded crunchy aloo, served with salad & basmati pilau rice. Ghee.

 Tandoori Dishes

• Tandoori Chicken (D) £7.50
  • Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Tandoori Tikka (D) £6.95
  • Cubed chicken breast fillets. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Vegetarian Mixed Grill (V) (D) (G) (SE) £6.95
  • Selection of paneer tikka, brinjal, capsicum, tomato, onion & plain naan bread. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Tandoori Mixed Grill (G) (C) (D) (SE) £12.95
  • Selection of tandoori chicken, chicken tikka, lamb, chop, tandoori wings & plain naan bread. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Chicken Shashlik (D) £6.95
  • Cubes of chicken breast, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Lamb Shashlik (D) £6.95
  • Cubes of lamb, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Seekh Kebab (D) £6.50
  • Lamb patty light seasoned, skewered in the charcoal fuelled tandoori oven. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• King Prawn Tandoori (C) (D) £9.95
  • Fresh water king prawns. Served with salad and mint sauce. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Tandoori Duck (D) £7.50
  • Cubes of duck breast. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Tandoori Lamb Chops (D) £7.50
  • Loin lambs chops. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Tandoori King Prawn Shashlik (C) (D) £10.95
  • Fresh water king prawn, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Paneer Shashlik (V) (D) £6.95
  • Cubes of ponir, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.
• Brinjal Shashlik (V) (D) £6.50
  • Cubes of brinjal, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce. Tikka dishes have been marinated overnight in yoghurt & garam masala & first cooked in the charcoal fuelled tandoori oven.

 Vegetables Mains

• Aloo Brinjal (V) (MU) £6.50
  • Oven baked potatoes and aubergine in a dry sauce. Lightly spiced.
• Brinjal Poriyal (V) (MU) £6.95
  • A typical south indian aubergine dish with black chick peas, yellow chick peas, roasted cumin, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A spicy, fruity and citrus dish. Ghee
• Vegetable with Almond Coconut (V) (D) £6.95
  • Mixed vegetables cooked with coconut, almond and roasted ripe chillies. A medium spicysweet and nutty finish. Ghee & almonds.
• Punjabi Green Beans (D) £6.50
  • An exotic green bean dish cooked in ghee, garam masala, yoghurt, green chillies & tomatoes. Ghee
• Garlic Chilli Beans (VG) £6.50
  • An exotic green bean dish cooked with garlic, green chillies & tomatoes.
• Aubergine Rasavangy (VG) (MU) £6.95
  • Aubergine, black chick peas, yellow chick peas, roasted ripe chillies, grated coconut, mustard, green chillies, jaggery, tamarind, and sambar mix (dry fruit mix). Sweet, spicy and fruity.
• Beans Poriyal (V) ) (MU) £6.95
  • A green bean dish with black chick peas, yellow chick peas, roasted cumin, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A spicy dish. Ghee
• Coconut Green Beans (VG) £6.50
  • A green bean dish with green chillies, fresh grated coconut and garlic.
• Aloo Song (MU) (VG) £6.95
  • Baked potatoes cooked in tamarind, mustard, coconut milk, jaggery, green chillies, garam masala, and yogurt. A sweet, spicy and fruity dish.
• Malabar Mixed Vegetable (V) (D) £6.95
  • Grated coconut, green chillies, roasted cumin, coconut milk, mixed vegetables, mango, and yogurt. A fruity, sweet and spicy dish.
• Vegetable Scotch (V) (D) £6.95
  • Mixed vegetables, ginger, garam masala, roasted cumin, red chilli, lemon juice, green chilli, ponir (cheese), and garlic. A hot, sweet and spicy dish.
• Daal Paneer (V) (D) £6.95
  • Indian cheese and red lentils cooked together with lemon, light herbs and spices. A medium hot and mildly citrus dish.
• Lentils in Lime (VG) £6.50
  • Red lentils, cooked with fresh lime, roasted ripe chillies and fresh lemon juice. A medium spiced, citrus dish.
• Bengali Chola Dal (VG) £6.50
  • Chickpeas, roasted cumin, onions finely chopped, garam masala & dried birds eye chilli.
• Cabbage Poriyal (V) (MU) £6.95
  • A green/white cabbage dish with black chick peas, yellow chick peas, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A hot, spicy and fruity dish. Ghee
• Methi Aloo (VG) (MU) £6.50
  • Oven baked potatoes and methi (fenugreek) leaves in a dry, medium hot sauce.
• Chickpea with Tamarind (VG) £6.50
  • Yellow chick peas cooked with tamarind. A citrus, sweet and spicy dish.
• Chickpea & Tomatoes (VG) £6.50
  • Yellow chick peas cooked with fresh tomatoes. A citrus, sweet and spicy dish.
• Tomato Lentils (VG) £6.50
  • Red lentils cooked with garlic, lemon and fresh tomatoes. A medium spiced dish.
• Paneer Cali (V) (D) £6.95
  • Indian cheese & cauliflower, lightly spiced.
• Paneer Chana (V) (D) £6.95
  • Indian cheese & chickpea, lightly spiced.
• Saag Cabbage (VG) £6.50
  • Green and white cabbage and fresh spinach cooked with garlic and bay leaves. A medium hot dish.
• Saag Vegetables (VG) £6.50
  • Mixed vegetables and fresh spinach cooked with garlic and bay leaves. A medium hot dish.
• Cauliflower Sambar (VG) £6.95
  • Cauliflower florets, grated coconut, lentils, cumin, roasted ripe chillies, green chilli, tamarind, and sambar mix (dried fruit mix). A hot, spicy citrus and fruity dish.
• Paneer Shashlik (V) (D) £6.95
  • Paneer cubes, chunks of peppers, onions and tomatoes marinated with our special shashlick sauce cooked in the charcoal fuelled tandoori oven. Served with fresh salad and mint sauce.
• Brinjal Shaslik (VG) (D) £6.50
  • Chunks of aubergine peppers, onions and tomatoes marinated with our special shashlick sauce cooked in the charcoal fuelled tandoori oven. Served with fresh salad and mint sauce.
• Vegetarian Mixed Grill (V) (D) (SE) £6.50
  • A selection of paneer tikka, brinjal, green pepper, tomato, onion and a plain nan bread. Served with fresh salad and mint sauce.
• Paneer Tikka (V) (D) £6.50
  • Cubes of homemade indian cheese, marinated with light herbs and spices for a few hours. Char-grilled in an indian clay oven, fuelled with charcoal. Served with fresh salad and mint sauce.

 Vegetables Dishes

• Mixed Vegetable Curry £4.25
  • Seasonal vegetables with light herbs & spices, in a dry sauce.
• Bombay Potato (MU) (VG) £4.25
  • Oven baked potatoes cooked with panch phoran (five spice mix), whole spices, fresh coriander & curry.
• Aloo Paneer (V) (D) (MU) £4.30
  • Oven baked potatoes & cubed indian cheese cooked with punch puran (five spice mix), whole spices in a creamy cheesy sauce.
• Mushroom Bhaji (VG) £4.25
  • Button mushrooms cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.
• Onion Bhaji (E) £2.95
  • A ball of shredded onion, potato, lentils, chickpea flour & coriander, deep fried in vegetable oil, three balls in a portion.
• Cauliflower Bhaji (MU) (VG) £4.30
  • Cauliflower florets cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.
• Saag Paneer (D) £4.30
  • Spinach & cubed indian cheese cooked with punch puran (five spice mix), whole spices in a creamy cheesy sauce.
• Muttar Paneer (D) £4.30
  • Peas & cubed indian cheese cooked with punch puran (five spice mix), whole spices in a creamy cheesy sauce.
• Aloo Gobi (MU) (VG) £4.30
  • Potatoes & cauliflower cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.
• Saag Chana (VG) £4.30
  • Fresh spinach cooked with garlic & onions, in a dry lightly spiced sauce & plated with chickpeas.
• Saag Aloo (MU) (VG) £4.30
  • Fresh spinach cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander & curry.
• Bhindi Bhaji (VG) £4.30
  • Okra or ladies fingers cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander & curry.
• Sag Bhaji (VG) £4.25
  • Fresh spinach pan fried with garlic, ginger & onions.
• Tarka Daal (VG) £4.25
  • Slow cooked lentils cooked in a water-based sauce with fresh ginger, turmeric & onions. Garnished with fried garlic (tarka).
• Brinjal Bhaji (VG) £4.25
  • Fresh aubergine (eggplant cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander & curry.
• Chana Masala (V) (D) £4.25
  • Yellow chickpeas cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander, lime & lemon masala & curry.
• Daal Samba (VG) £4.30
  • Mixed vegetables & lentils cooked with punch puran (five spice mix), whole spices, garlic, ginger, fresh coriander & curry.
• Aloo Kofta (V) (D) (MU) £2.95
  • Seasoned oven baked potato ball mixed in a batter with chickpea flour, deep fried in vegetable oil.
• Chips (VG) £2.50
  • Traditional english potatoes, sliced & deep fried in vegetable oil.
• Raita (D) (V) £1.50
  • Cultured plain yoghurt, savoury flavour. A choice of plain, tomato, cucumber, onion or mixed.

 Breads

• Naan (V) (G) (D) (E) (SE) £2.50
  • Brushed with butter & garnished with sesame seeds & fresh coriander.
• Keema Naan (G) (D) (E) (SE) £2.95
  • Filled with minced lamb marinated in garam masala.
• Veggie Naan (V) (G) (D) (E) (SE) £2.95
  • Filled with crushed seasonal vegetables, marinated in herbs & spices.
• Peshwari Naan (G) (D) (V) (E) (SE) £2.95
  • Filled with a sweet coconut, almond & raisin mix.
• Palak Naan (V) (G) (D) (E) (SE) £2.95
  • Filled with spinach
• Chilli Naan (V) (G) (D) (E) (SE) £2.95
  • Filled with chilies & coriander mix that brings heat & spice to the bread.
• Cheese Naan (V) (G) (D) (E) (SE) £2.95
  • Topped with cheddar cheese.
• Garlic Naan (V) (G) (D) (E) (SE) £2.95
  • Filled with a garlic mix.
• Paratha (V) (G) £2.50
  • Brushed with butter.
• Keema Cheese Naan (G) (D) (E) (SE) £3.50
  • Filled with seasoned minced lamb & cheddar cheese.
• Vegetable Paratha (V) (G) £2.95
  • Filled with crushed seasonal vegetables.
• Garlic Paratha (G) £2.95
  • Filled with crushed garlic.
• Palak Paratha (V) (G) £2.95
  • Filled with fresh spinach marinated in garlic & onions.
• Chilli Paratha (V) (G) £2.95
  • Filled with chilli mix for heat & spice.
• Egg Paratha (V) (G) (E) £2.95
  • Filled with an "Omelette".
• Butter Tandoori Roti (V) (G) (D) £2.20
  • A traditional indian thin bread, made with paratha dough & baked in a traditional charcoal fuelled clay oven (tandoori). Brushed with butter.
• Tandoori Roti (G) (VG) £2.10
  • A traditional indian thin bread, made with paratha dough & baked in a traditional charcoal fuelled clay oven (tandoori).
• Chapati (G) (VG) £1.30
  • A thin & soft traditional indian flat bread, made from a plain flour mix. Cooked on a hot tawa (flat pan), with a dry, floury texture.
• Butter Chapati (V) (G) (D) £1.50
  • A thin & soft traditional indian bread, made from a plain flour mix. Cooked on a hot tawa (flat pan), brushed with butter with a soft texture.
• Puri £1.40
  • A thin & soft traditional indian bread, made from a plain flour mix. Deep fried in vegetable oil, with a soft & crispy texture.
• Aloo Paratha (V) (G) (MU) £2.95
  • Filled with crushed potatoes marinated in punch puran (five spice mix).

 Rices Dishes

• Peas Rice (VG) £3.40
  • Peas with caramelised onion.
• Coconut Rice (VG) £3.50
  • Grated coconut with caramelised onions & sugar.
• Boiled Rice (VG) £2.50
  • Boiled basmati rice.
• Pilau Rice (D) £2.80
  • Pilau rice cooked with herbs & spices, tempered in pure ghee for aromatic purposes.
• Egg Fried Rice (E) (V) £3.40
  • Boiled egg pan fried with light spices & hers.
• Mushroom Fried Rice (VG) £3.40
  • Fresh button mushrooms, fried in light herbs & spices.
• Kashmiri Fried Rice (VG) £3.40
  • Pineapple, lychees & banana, cooked with caramelised onions.
• Vegetable Fried Rice (VG) £3.40
  • Seasonal vegetables marinated in light herbs.
• Special Fried Rice (V) (E) £3.40
  • Sliced egg, peas, herbs & coriander, caramelised with onions.
• Keema Fried Rice £3.75
  • Minced lamb marinated with garam masala cooked with caramelised onions.
• Garlic Fried Rice (VG) £3.40
  • Fried garlic & caramelised onions.
• Chilli Fried Rice (VG) £3.40
  • Chillies & caramelised onions, fried in herbs & spices.
• Lemon Fried Rice (VG) £3.40
  • Lemon zest fried with caramelised onions.

 Drinks

• Diet Coca-Cola £1.10
• Coca-Cola £1.10
• Lemonade 1.5L £2.50

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