Yummy in Greenford Menu

 Starters

• Prawn Crackers £1.90
• Gai Satay (Chicken Satay) £4.50
  • Chargrilled marinated chicken skewers served with homemade peanut sauce.
• Tod Mun Pla (Fish Cakes) £4.50
  • Thai fish cakes served with sliced cucumber & ground peanut in sweet chilli sauce.
• Pang Na Goong (Sesame Prawn on Toast) £4.50
  • Toast topped with finely minced prawn & sesame seeds served with sweet chilli sauce.
• Toong Thong (Golden Pastry Bags) £4.50
  • Crispy fried golden pastry stuffed with minced chicken & taro with sweet chilli sauce.
• Salt & Pepper Squid (Thai Calamari) £4.75
  • Deep fried squid with salt & pepper in light batter.
• Goong Hom Pa (Crispy Wrapped Prawns) £4.75
  • Marinated king prawns deep-fried in crispy filo rolls, served with sweet chilli sauce.
• Siam Pinto Mixed Platter for 1 £5.50
  • Chicken satay, spring roll, golden pastry bags, sesame prawn on toast, sweetcorn cake & vegetable tempura.
• Siam Pinto Mixed Platter for 2 £9.50
  • 2 Chicken satay, spring rolls, golden pastry bags, sesame prawns on toast, sweetcorn cakes & vegetable tempura.
• Steamed Dim Sum £4.75
  • Steamed dumplings with minced prawns, chicken, meat crab, shiitake mushroom, water chestnut, wrapped in wonton shiitake mushroom.

 Vegetarian Starters

• Poh Pia Tod (Spring Roll) £3.95
  • Deep fried pasty filled with glass noodles & shredded vegetables, served with sweet chilli sauce.
• Pode Tod (Sweetcorn Cakes) £3.95
  • Cakes of ground corn deep fried until crisp served with sweet chilli sauce.
• Mixed Vegetable Tempura £3.95
  • Deep fried mixed vegetables in a light batter served with sweet chilli sauce.
• Vegetarian Mixed Platter for 1 £4.50
  • Spring roll, sweetcorn cake, mixed vegetable tempura & fried tofu.
• Vegetarian Mixed Platter for 2 £7.95
  • 2 Spring roll, sweetcorn cakes, mixed vegetable tempura & fried tofu.

 Soups

• Tom Yam (Thai Clear Spicy Soup) £4.25
  • Clear spicy & sour soup flavoured with lemongrass, lime leaves, mushrooms & lemon juice.
• Tom Kha (Thai Mild Coconut Soup) £4.25
  • Coconut milk soup with a touch of sourness, flavoured with lemongrass & lime juice & galangal.
• Tom Yam Con (Thai Creamy Spicy Soup) £5.50
  • King prawns in creamy spicy & sour soup with lemongrass, lime leaves, mushroom & lemon juice.

 Salads

• Laab Kai (Chicken Salad) £6.95
  • Finely chopped chicken with special Thai herb mix, shallots, spring onion, fresh mint & lime juice.
• Yum Nua (Beef Salad) £6.95
  • Slices of chargrilled sirloin beef tossed with tomato, cucumber, onion, Thai herbs, fresh mint & lime juice.

 Curry Dishes

• Gang Keaw Wan (Thai Green Curry) £5.95
  • Thai green curry cooked with coconut milk, red & green peppers, bamboo shoots & sweet basil.
• Gang Dang (Thai Red Curry) £5.95
  • Thai red curry cooked with coconut milk, red & green pepper, bamboo shoots & sweet basil.
• Gang Par (Jungle Curry) £5.95
  • Clear spicy red curry cooked with Thai herbs mix & mixed vegetables.
• Gang Ped Yang (Roast Duck Curry) £7.95
  • A special red curry with roasted duck, coconut milk, pineapple & fresh tomatoes.
• Gang Panang (Panang Curry) £6.50
  • Thickened red curry sauce with coconut milk, green & red pepper & sweet basil.
• Gang Massaman (Massaman Curry) £7.50
  • A mild sweet curry cooked with coconut milk, potato & onion garnished with peanuts.

 Stir-Fried Dishes

• Pad Med Mamauang with Chicken £6.95
  • With stir fried cashew nuts, onion, spring onion, red & green peppers.
• Pad Priew Wan (Stir Fried Sweet & Sour) £6.95
  • Stir fried in sweet & sour sauce with pineapple, tomatoes, cucumber, green & red peppers & onions.
• Pad Kratiem (Stir Fried Garlic & Ground Pepper) £6.95
  • Stir fried garlic & ground pepper, topped with spring onion.
• Pad Kraprow (Stir Fried Chilli & Thai Basil) £6.95
  • Stir fried fresh chilli, garlic, green beans, green & red peppers & holy basil.
• Gai Khing (Stir Fried Chicken with Ginger) £6.95
  • Stir fried chicken with fresh ginger, Chinese mushroom & fresh ginger in yellow bean sauce.
• Gai Prik Pao (Stir Fried Chicken in Chilli Oil) £6.95
  • Stir fried chicken in homemade chilli oil, baby corn, onion, green & red peppers, spring onion & sweet basil.
• Neaur Hoi (Stir Fried Beef in Oyster Sauce) £6.95
  • Stir fried beef, broccoli, mushrooms, cauliflower & carrot in oyster sauce.
• Beef Black Bean Sauce £6.95
  • Stir fried beef in black bean sauce & vegetable.
• Ped Pad Tua (Roast Duck Oyster Sauce) £7.95
  • Stir fried roasted duck with green beans, onion, green & red pepper in oyster sauce.

 Vegetable Dishes

• Pad Puck (Mixed Vegetables) £5.50
  • Stir fried mixed seasonal vegetables with soya sauce & oyster sauce.
• Pad Broccoli £5.50
  • Stir fried broccoli with soya sauce & oyster sauce.
• Priew Wan Pak (Sweet & Sour) £5.50
  • Stir fried vegetables in sweet & sour sauce with pineapple, tomatoes, cucumber, red & green peppers & spring onion.
• Kraprow Tao Hoo (Chilli Tofu & Thai Basil) £5.95
  • Stir fried tofu, fresh chilli, garlic, green beans, red & green peppers & basil leaves.
• Khing Tao Hoo (Ginger Tofu) £5.95
  • Stir fried tofu, fresh ginger & Chinese mushroom in yellow bean sauce.
• Hed Ma Muang (Cashew Nuts & Mushrooms) £5.95
  • Stir fried cashew nuts with mushrooms, spring onion & red & green peppers.

 Chef`s Special

• Ped Ma Kam £8.50
  • Sliced roast duck in three tastes tamarind sauce.
• Pad Talay £8.50
  • Stir fried mixed seafood with red curry paste & light coconut milk.
• Pad Phong Kraree £8.50
  • Stir fried seafood with mild yellow curry powder, mushrooms, egg, celery & spring onion.
• Pla Choo Chee £8.50
  • Deep fried tilapia fillet cooked with a creamy sauce created with red curry paste & coconut milk flavored, red & green pepper.

 Pla Sam Rod >> 3 flavored chef's special sauce

• Deep fried tilapia fillet with garlic and pepper, chilli and sweet and sour tamarind homemade sauce with red, green pepper, onion and spring onion. £8.50

 Noodles

• Pad Thai (Famous Stir Fried Thin Rice Noodle) £5.95
  • Stir fried rice noodle, homemade Pad Thai sauce, egg, bean sprouts & spring onion, garnished with ground peanut.
• Pad See Lew (Stir Fried Hor-Fun Noodle) £5.95
  • Stir fried ho fun noodle with egg, sweet dark soya sauce, vegetables & spring onion.
• Mee Ped (Stir Fried Vermicelli Noodle) £5.95
  • Stir-fried vermicelli noodle, egg, sweet dark soya sauce, vegetables & spring onion.
• Pad Kee Mao (Stir Fried Spicy Hor-Fun Noodle) £6.95
  • Stir fried spicy noodles with fresh chilli, green beans, spring onion & basil leaves.
• Chow Mein (Chinese Stir Fried Egg Noodle) £5.95
  • Chow mein. Mixed vegetables, egg, bean sprouts & spring onion with soy sauce.
• Mee Goreng (Malaysian Stir Fried Egg Noodle) £6.95
  • Chow mein. Malaysian stir fried egg noodles with beef, mixed vegetables, soy sauce & spring onion.
• Singapore Noodles (Stir Fried Vermicelli Noodle) £6.95
  • Chow mein. Stir fried vermicelli rice noodles with chicken, egg & vegetables flavored with a hint of curry spices.

 Rice

• Steamed Jasmine Rice £2.20
• Egg Fried Rice £2.75
• Coconut Rice £2.75
• Sticky Rice £2.75
• Siam Pinto Fried Rice £5.95
  • House fried rice. Special fried rice with vegetables, egg, onion & tomatoes.
• Kao Pad Prik (Nasi Goreng Thai Style) £5.95
  • House fried rice. Thai spicy fried rice with fresh chilli, garlic, green bean & Thai basil.

 Sauces

• Sweet Chilli £0.50
• Satay £0.80
• Chilli Oil £0.50

 Desserts

• Steamed Banana £4.95
  • In warm coconut milk.

 Drinks

• Coca-Cola £0.80
  • 0.33 L.
• Diet Coca-Cola £0.80
  • 0.33 L.
• Sprite £0.80
  • 0.33 L.
• Fanta £0.80
  • 0.33 L.
• Red Bull Energy Drink £1.25
• Fruit Juice Can £1.20
  • Thai brand.

313A Ruislip Road East, Greenford, Middlesex, UB69BG ,

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