Italian polenta chips with rosemary, oven-baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip.
Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
NEW Leggera Diavolo £12.40
Under 600 calories. Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers
NEW Leggera Veneziana (V) (N) £12.40
Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, mozzarella and tomato. The price of this pizza includes a discretionary 25p donation to the Veneziana Fund. Vegan option available
Appletiser £2.80
275ml.
Piccolo La Reine Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with pepperoni; and, a gluten-free Chocolate Brownie
Grand Chicken Çaesar Salad £8.95
Our Classic Çaesar salad, with chicken, white anchovies, croutons, Gran Milano cheese and free-range egg
Pollo ad Astra £13.00
Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, cajun spices and garlic oil.
The grapes capture the aromas of hay and toasted almonds. It expresses itself best in the mouth, broadening its bouquet and presenting a dry harmonious flavour.
Calabrese (G)(M) £10.95
Pepperoni, roasted peppers, onion & chilli on top of a cheese and tomato sauce.
Quattro Formaggi (G)(M) £10.65
Our thin and crispy tomato and mozzarella pizza topped with Taleggio cheese (soft cheese from Venice), gorgonzola cheese (creamy blue cheese from Lombardy), goat cheese (soft cheese from Rome) and parmesan cheese (hard cheese from Parma).
Pepperoni (G)(M) £10.25
Classic spicy Italian pepperoni, sitting on a thin and crispy cheese and tomato base.
Penne Carbonara (CE)(G)(E)(SD)(MU) £10.45
Penne tossed with the classic combination of the smoked pancetta, garlic, parmesan, egg & creamy white wine sauce.
Chardonnay Torrantica Abv 12% £19.25
A light and crispy wine, with hints of apple and wild flower in the aroma and a distinct acidity on the palate.
Penne Salmone, Crema e Pomodoro (CE)(G)(M)(MU)(F) £11.95
Shredded salmon fillet mixed with smoked salmon in a creamy pink sauce with dill and spring onions
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.