Youngs in Sudbury Menu

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Youngs in Sudbury has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake from . Amigos offers Orissa Bar and Grill and Marquis du Marillac Champagne, France 12%.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Devilled whitebait, lemon mayo £5.50
Marinated olives £3.75
Diane or peppercorn sauce £2 each
Roast cashews & almonds £3.25
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Hazelnut praline crème brulee £5
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Cajun Chicken Salad £8.95
Smoked Salmon £5.25
Bacon & Cheddar £5.95
Brie & Bacon £5.95
Ham & Cheddar £4.85
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Mushrooms £1.95
Chips £1.95

Kids Drink Juice £0.60
Chicken Burger Meal £4.80
Create Your Own Pizza £9.00
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Kids 1 Piece Chicken £3.50
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Water Bottle £1.75
- 1.5 L.

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- -
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Rocket and parmesan salad £4.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Courgette Frites £2.75