Ygs Kebab in Par Menu

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Ygs Kebab in Par has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Nemos offers many options including Battered Mars Bar and Roll & Butter. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Lamb Kofte + Doner Mix £10.90
Donner Kebab £6.50
- Cooked on an upright spit.
Garlic Bread with Cheese £3.50
- Cheese.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.

Sausage £1.50
Burger & Chips £6.50
Chicken Burger & Chips (Large) £5.00
Chicken Breast & Chips (Large) £8.00
Veggie Burger & Chips (Large) £6.50
Seafood Panko Prawns & Dip £6.00
Spring Roll £2.50
Panko Prawns £6.00

Wedges £5.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Bacon & Egg £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Sausage & Egg £4.50
Beans on Toast £4.00
Cheesy Chips £4.50
Olives & Hummus with bread £4.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Greek (feta) Salad £2.20
Carbonara - Cream, Ham, Mushrooms £5.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50