Yellow Canary in St Ives (Cornwall) Menu

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Yellow Canary in St Ives (Cornwall) has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Tango £1.20
Donner Kebab £6.50
- Cooked on an upright spit.
Half Pounder Burger with Cheese £5.50
Cheese Burger £2.00
Classic Burger Meal £3.50
- With chips and drink.
Chicken Nuggets (5) With Chips and Drink £5.50

Chicken Burger & Chips (Large) £5.00
Cod Bites £6.00
Chicken Nuggets & Chips (Large) £6.00
Chicken Breast £5.00
Jumbo Sausage £3.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
10 Garlic Mushrooms & Dip £4.00
Veggie Burger & Chips (Large) £6.50

Gargonelli with pesto £8.95
Steak Burger £8.00
Gargonelli with pancetta £8.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Olives & Hummus with bread £4.50
Sliced Pork & Local Apple Chutney £8.00
Chips £3.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A