Ye Olde Cottage Restaurant in Looe Menu

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Ye Olde Cottage Restaurant in Looe has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Scampi with Chips (10) £6.00
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Lamb Shish + Doner Mix £10.90
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
American Garlic Bread £5.00
- Mushroom and cheese.
7-up £1.20
Doner Roll Meal £5.00
- With chips and drink.

Gravy £1.50
10 Garlic Mushrooms & Dip £4.00
Chicken Breast & Chips (Large) £8.00
Onion Rings (6 Pieces) £2.50
Chicken Nuggets & Chips (Large) £6.00
Chip Butty £3.00
Saveloys (Each) £2.00
Chicken Breast £5.00

Scrambled Egg on Toast £4.50
Pesto mushroom with grilled goats cheese £9.95
Sausage & Egg £4.50
Lamb & mint £8.00
Toast with Jam & Marmalade £2.00
Sliced Pork & Local Apple Chutney £8.00
Steak Burger £8.00
Gargonelli with pancetta £8.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Canneloni £4.50
Potato Wedges (+1 Dip) £2.00
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50