Ye Ancient House in Woodstock Menu

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Ye Ancient House in Woodstock has no menu available, but can choose from many other options such as Estrella Free Damm 0% or Jubel Alpine Peach (Gluten Free) 4% from C.R.A.F.T Burger. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Old Tom includes a wide range like Mionetto, Prosecco Brut, Italy or Dominio de Thrsys, Cava Brut, Nature, Spain. Earl Gray Tea and Mint Tea from . Saffron offers Shiraz and Casablanca Moroccan Lager 330ml.

Nearby Sample Menus

Bowl of Cheesy Chips £2.70
Battered Fish served with Chips or Vegetables £5.50
Beer Battered Line Caught Cod with Chips & Salad £10.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Traditional Lasagne with a Mixed Salad £4.95
Chilli Con Carne with Rice & Sour Cream £4.95

TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
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MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Remy Martin VSOP £2.50
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
Sambuca £2.25
Drambuie £2.25

Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Seasonal Green Vegetables £3.00
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Cappuccino £2.50
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Homemade Fish Fingers and Tartare Sauce £4.95
Homemade Red Cabbage Coleslaw £1.50
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
French Beans £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Provencale – Served with gambas tomato & basil sauce £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95

Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
Coconut Rice £3.95
Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.