Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Pad Thai Noodles £5.00
Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
Chow Mein £5.00
Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Singapore Rice £5.00
Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Spicy Hot Basil Fried Rice £5.00
White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Vietnamese Thai Flat Noodle Soup £2.50
Bamboo Green Noodles £5.00
Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Szechuan Noodles £5.00
Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.