White Hart Hotel in Saxmundham Menu

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White Hart Hotel in Saxmundham has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Water and 7-up (0.33L) from . Moss and Son The Bakers offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Seared scallops, roast artichoke & bacon salad £8
White chocolate & sour cherry parfait £5
Roast cashews & almonds £3.25
Smoked chicken rillettes, sweet & sour chutney £6
Soup of the day with crusty bread £4
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
served with organic, crusty bread -

Calamari - Served with a salad garnish £5.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Brie & Bacon £6.25
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Coleslaw £0.95
Whitebait - Served with a salad garnish £5.95
Ham & Cheddar £4.85
Red Wine & Dijon £2.45

Oasis £1.50
Potato Wedges £2.50
- Large southern fried.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Nuggets (8) £3.20

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Angel fish pie, buttered Savoy cabbage £12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25