White Hart Hotel in Bodmin Menu

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White Hart Hotel in Bodmin has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
BBQ £0.35
Scampi (10) £5.00
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Pepsi £1.20
Mix Shish £10.90
- Lamb + chicken shish.

Chicken & Mushroom Pie £4.00
Cod Bites & Chips £8.00
Double Sausage & Chips £5.00
Gravy £1.50
Spring Roll £2.50
Chip Butty £3.00
Veggie Burger £3.90
Burger £3.90
- Served with salad & cheese.

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Olives & Hummus with bread £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Sausage £4.00
Wedges £5.00
Grilled chicken £8.00
Cheese Ham & Pickle £8.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheesy Chips £1.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00