Westbourne Spice in Otley Menu

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Westbourne Spice in Otley has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Greggs Pantry offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Chunky Chicken includes a wide range like Simply Fruity or Tango. Smoked Salmon & Cream Cheese and Bacon & Cream Cheese from . Jack-Pots offers Burt & Nelly and Tango 0.33L.

Nearby Sample Menus

Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Vegetable £7.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50

garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
cheese naan stuffed with crumbled cheese £1.70
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.65
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
red tamarind sauce a delicious tangy and spicy sauce £0.50
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
golden chicken curry £5.50

Shami Kebab £2.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Cheesy Chips (S/L) £1.70/£2.30
Peshwari Naan £2.20
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Meat £5.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mini chocolate oranges £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Buttered new potatoes £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).