Wenmans in Thame Menu

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Wenmans in Thame has no menu available, but can choose from many other options such as Fanta Orange or Dr Pepper from Red Star Restaurant. Peri Peri Original Oxford offers many options including Red Bull (Can) and Bottle of Water. Santorini includes a wide range like Mixed Baklava or Fresh Lebanese Bread (V). Jam and Whipped Cream from . Druckers Vienna Patisserie offers Prince Albert and Mocha.

Nearby Sample Menus

Bowl of Chips £2.20
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Cheese & Biscuits with Homemade Chutney £5.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Battered Fish served with Chips or Vegetables £5.50
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95

JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
LIQUEURS (25ml) -
Gle nmorangie Single Malt £2.50
JHINGA BIRYANI (King Prawn) £11.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
Royal Salute £6.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50

Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Onion Rings £2.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
50p extra to add cheese/extra cheese -
Mature Cheddar and Roast Onion (V) £4.95
Honey Roast Carrots £3.00
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Courgette Frites £2.75

Hot & Spicy Seafood Soup (For 4) £26.50
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.