Vogue Bar in Oldham Menu

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Vogue Bar in Oldham has no menu available, but can choose from many other options such as 7-Up 330ml or Lilt 330ml from S Hussain. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Mr. Wang's includes a wide range like Prosecco do Treviso or Pinot Grigio Blush (Italy). Cheese Burger and Gravy from . Foulridge House offers Crunchy Chicken and Fruit Shoot (0.33L).

Nearby Sample Menus

Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
1/2lb Beefburger £2.80
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20

Char Sui Barbecue Roast Pork Chow Mein £5.10
King Prawn in Oyster Sauce £5.60
Roast Duck with King Do Sauce £5.90
Chicken Fried Rice £5.00
Seaweed £2.30
Bean Sprouts £2.40
King Prawn with Mushrooms £5.60
Prawn Foo Yung £5.20

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Vegetable Spring Rolls £2.50

Curry Sauce £1.00
Seafood Deluxe £3.50
- Tuna, prawns, mozzarella and cheddar cheese.
BBQ Wrap £2.50
- 3 strips, lettuce and BBQ sauce.
Chicken Supreme £3.50
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Mint Sauce £0.35
Pollo £4.99
- Chicken and sweetcorn.
Fish Burger Meal £4.00
Veggie Supreme £5.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.