Viraj Indian Cuisine in Bodmin Menu

Viraj Indian Cuisine in Bodmin has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Kings Head and Baileys Coffee.

Nearby Sample Menus

  • Margherita (V) £6.00
    • Cheese and tomato sauce.
  • Classic Burger Meal £3.50
    • With chips and drink.
  • Quarter Pounder Burger with Cheese £3.90
  • Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
    • Cooked on a charcoal grill. Contains mustard.
  • Chips £2.50
  • Classic Burger £1.70
  • Vegetarian Hot (V) (Hot) £8.99
    • Red onion, mushrooms, green peppers and jalapenos.
  • Doner Baguette Meal £5.90
    • Comes with chips and a choice of drinks.
  • Scampi & Chips £8.50
  • Double Sausage & Chips £5.00
  • Panko Prawns £6.00
  • Breaded White Bait & Dip £5.00
  • Jumbo Sausage £3.00
  • Chicken Burger £4.00
  • Chicken Breast £5.00
  • Scampi (12 Pieces) £6.50
  • Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
  • Beans on Toast £4.00
  • Vegetarian Sausage £4.00
  • Sausage & Egg £4.50
  • Lamb & mint £8.00
  • Homemade Pork & Leek Pie £9.95
  • Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
  • Cheese Ham & Pickle £8.50
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Chips £1.00
  • Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
  • Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
  • Carbonara - Cream, Ham, Mushrooms £5.00
  • 7UP, Fanta, Pepsi (Cans) 60p
  • Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Bolognese - Cheese, Bolognese Sauce £5.00
Viraj Indian Cuisine

Viraj Indian Cuisine

location

Address

50 Higher Bore Street, Bodmin, Cornwall, PL311JW ,

phone

Phone

0120874664

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Higher Bore Street, Bodmin, Cornwall, PL311JW ,
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