Viceroy Restaurant in Weston-Super-Mare Menu

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Viceroy Restaurant in Weston-Super-Mare has no menu available, but can choose from many other options such as Plain Noodles 炒麵 or Singapore Fried Noodles 新加坡炒麵 from Wong's. Miss Millies Fried Chicken - Chur offers many options including Diet Pepsi (1.5L) and Drench (440ml). Boca Bar includes a wide range like Green Cola or Nix and Kix Mango and Ginger. Yeastie Boys Gunnamatta 6.5% Earl Grey IPA (VG) and Tiny Rebel Frambuzi 4.3% Fruit Sour (VG) from . Europa Italian Restaurant offers Jaan Contemporary Indian Cuisine and Marcel Hubert.

Nearby Sample Menus

Flamin Cajun Sauce £0.80
Plain Mayonnaise £0.80
Mr D's Cajun Burger £5.50
- Served with a flamin' cajun sauce.
Mr D's Cheeseburger £5.90
- Served with a cheddar cheese slice.
Double Bacon Roll £3.25
- Two thick rashers of rindless back bacon served in a toasted floured bap with either tomato ketchup or brown sauce.
Blue Cheese Mayo £0.80
Chocolate £2.75
Mr D's American Hot Chicken £5.90
- Served with fiery tomato and chipotle chilli sauce and a slice of monterey jack cheese.

Vegetables (Mild) £10.00
Chicken, Chop Suey £6.40
Plain Omelette £5.20
Roast Chicken, Spare Ribs £6.40
Black Bean Chilli Sauce (Mild) £2.50
Chicken Pineapple £6.40
Sweet & Sour Sauce £1.40
Special Chilli Fried Rice (Medium) £6.90

Johnny Walker Black Label £2.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
ALOO PARATHA £2.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95

Kedgeree Arancini - Flaked haddock, free range eggs and kedgeree rice, served with a warm curry sauce and a wedge of lime £6¼
House Salad £3
Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
Bangers & Mash - Wild boar sausages, with creamy buttered mash & Stowford Press cider and red onion gravy £9
Mac & Cheese - American comfort food at its best served with salad garnish to make it healthy (honest) £8
Soft Boiled Eggs & Soldiers - Two free range eggs, with split tin white or wholemeal soldiers £4
Grilled Veg £3
Venison Shank Pie - Slow roasted with carrots, onions, mushrooms and streaky bacon, topped with puff pastry and served with our glazed cauliflower cheese and braised red cabbage £16½

Vegetarian cooked breakfast £4.50
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Tiger Prawns sautéed in garlic butter, with bell peppers,onions, topped with mayo served in a warm tortilla wrap £5.00
Omelettes Served in a warm tortilla wrap with fresh peppery rocket and a choice of one of the following fillings; Grilled bacon, ham, smoked salmon, goat cheese (v) or grilled mushrooms (v) £4.00
Chips (v) / Salad (v) £2.00
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Soup of the day served with a fresh roll and butter £3.50