Viaduct Cafe in Halifax Menu

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Viaduct Cafe in Halifax has no menu available, but can choose from many other options such as Solero or Blue Razz from Toro's Steakhouse. The Laurel Pub Co offers many options including Three Courses and Two Courses. Spice Zone includes a wide range like Water or Fanta (0.33L). Luganico Me Feta (GF) and Gemista Manitaria(GF) from . Zorbas Bar & Grill offers Banyan Leeds and Black Cherry Cheesecake.

Nearby Sample Menus

Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Naan A classic asian bread cooked in the tandoor. £1.80
Chicken Salad £10.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90

bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
chicken fried rice stir fried rice with bite size chicken pieces £2.55
- KEEMA £4.95
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.65
egg fried rice stir fried with eggs and light spices £1.95

Plain Omlette £3.50
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
American Burger (Single/Double) £3.00/£3.50
Chicken Nuggets £4.00
Any of the above as a Veg Dish £5.50
Garlic Bread Supreme, with cheese £4.50
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50

Bowl of green olives, black provençale olives or mixed olives £2.95
Angel fish pie, buttered Savoy cabbage £12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Buttered new potatoes £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.