Vegetable Oil Management in Heywood Menu

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Vegetable Oil Management in Heywood has no menu available, but can choose from many other options such as San Pellegrino Lemon or San Pellegrino Blood Orange from Grill'n'Greens. New Yorker offers many options including Irn Bru (0.5L) and Sprite (0.5L). Green Chilli Deli and Sandwich includes a wide range like Selection of Crisps or Various cakes and desserts from. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Tonge and Breightmet Conservative and Unionist Club and Tonic Water Fever Tree (200ml).

Nearby Sample Menus

Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Onion Rings (8) £1.20
Cheesy Chips £2.00
Chicken Nuggets (8) with chips £3.00
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
2 Pcs Chicken with chips £3.10
Spicy Chicken Wings (6) £2.70

Banana Fritters in Syrup £1.60
Beef with Cashewnuts & Yellow Bean Sauce £5.60
Foulridge Special Fried Rice £5.20
Chicken with Cashewnuts £5.60
Chicken & Chinese Mushroom Soup £2.20
Chicken & Sweetcorn Soup £2.20
Sweet & Sour Pork £5.20
Kung Po Beef £5.60

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Pan Fried Rice £2.50
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.

Lamb Donner Kebab with Naan £2.99
Family Meal £14.99
- 1 x 16" pizza, 1 x 12" pizza, 2 fries, 3 dips, 1.5l drink bottle.
Seafood Deluxe £4.99
- Tuna, prawns, mozzarella and cheddar cheese.
Inferno £5.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Mayo £0.35
Donner Wrap £1.99
Seafood Deluxe £8.99
- Tuna, prawns, mozzarella and cheddar cheese.
Lamb Curry £6.00
- Served with 2 rotis.