Varsity Restaurant in Cambridge Menu

Porchetta Burger £12.00
- Brioche bun, burnt apple & mustard sauce, Chinese cabbage, apple slaw.
Vegetarian Burger £10.50
- Brioche bun, baby gem balsamic onions, cottage cheese.
Stuffed Chicken Wings £7.50
- Chilli & ginger chutney, baby gem.
Minced Beef & N’duja Filo Parcels £9.50
- Minted Greek yoghurt.
Stuffed Aubergine £14.00
- Feta crumble, almond & chilli yoghurt.
Super Food Salad £13.00
- Quinoa, lentils, tenderstem broccoli, harissa multi-seeds, avocado, ricotta.
Spinach & Rocket Leaves £13.50
- Tangerine dressing, smoked salmon, pine-nuts, black sesame.

Nearby Sample Menus

Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Marinated Kalamata Olives (V) £2.50
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Green Beans (V) £2.50
- Sautéed with garlic.

Erdinger Alcohol Free 500ml £3.70
Dura Damn (GF) 330ml £5.60
Appletizer 250ml £3.00
Stump Jump Chardonnay £21.95
Rekordelig Strawberry & Lime 500ml £5.25
Aspall Blush 500ml £5.95
Coca Cola Icon 330ml £3.25
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.

Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.