Upper Deck in Perranporth Menu

Upper Deck in Perranporth has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Nemos offers many options including Battered Mars Bar and Roll & Butter. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • BBQ £0.35
  • Fish Fingers (5) With Chips and Drink £4.90
  • Rice £2.00
  • Halloumi Kebab £5.50
    • Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
  • Ketchup £0.35
  • Donner Kebab £6.50
    • Cooked on an upright spit.
  • Plain Garlic Bread £2.50
    • Plain.
  • Garlic Dip £2.50
  • Cheese Burger & Chips £6.50
  • Double Fishcake & Chips £5.00
  • Chicken Breast & Chips (Large) £8.00
  • Burger in Batter £3.00
  • Steak & Kidney Pie £4.00
  • Jumbo Battered Sausage & Chips £5.50
  • Double Battered Sausage & Chips £5.00
  • Chicken Burger £4.00
  • Sausage £4.00
  • Steak Burger £8.00
  • Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
  • Vegetarian Sausage & Egg £4.50
  • Grilled Chicken £5.50
  • Beans on Toast £4.00
  • Gargonelli with pancetta £8.95
  • Grilled chicken £8.00
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Ketchup, Pizza Sauce 50p
  • Potato Wedges (+1 Dip) £2.00
  • Carbonara - Cream, Ham, Mushrooms £5.00
  • Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Upper Deck

Upper Deck

location

Address

3 Boscawen Road, Perranporth, Cornwall, TR60EW ,

phone

Phone

01872573865

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Boscawen Road, Perranporth, Cornwall, TR60EW ,
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