U Liu in Stanford-Le-Hope Menu

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U Liu in Stanford-Le-Hope has no menu available, but can choose from many other options such as Vegan Roti (VG) or Vegan Mushroom Rice (VG) from Bombay Palace. Rowans offers many options including Champagne Brut Rose` France Laforge-Testa (Bottle) and Champagne Brut Grande Reserve France Laforge-Testa (Bottle). Fish and Chicken includes a wide range like Fruit Shoots or Cold Cans. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers King Kebab and Bottle (1Ltr).

Nearby Sample Menus

*Fruity Moss -
*Eton Mess -
Beef Stomach in Curry Sauce -
Fried Singapore Rice Noodles -
Udon (Fat Noodls) -
*King Prawn with Tomato Sauce -
Lemon Chicken -
Crispy Seaweed -

keema naan stuffed with a layer of savoury spiced minced lamb £1.85
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- VEGETABLE £4.40
fried rice £1.60
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- CHICKEN / PRAWN / MEAT £4.60
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25

1/2 Barbecue Chicken £7.14
Pickled Egg £0.86
Chips (Medium) £2.86
Mixed Salad £4.00
Chilli Sauce £1.43
Chicken & Mushroom Pie £3.86
Orange Juice (250ml) £2.29
Cheese & Onion Pasty £3.71

Green Bean Bhajee £2.30
Chicken Tikka £5.55
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Lamb Shaslick Lamb cooked as above £7.75
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Lamb Tikka Jalfarazi £6.95
Vegetable Rice £2.65
Vegetable £4.30

spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
chilli masala with onions, garlic, methi leaves & green chillies -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- CHICKEN TIKKA / LAMB TIKKA £5.65