Toscana's Pizza in Bootle Menu

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Toscana's Pizza in Bootle has no menu available, but can choose from many other options such as Dr Pepper (0.33L) or Vimto (0.33L) from Don Mario. Wildwood Kitchen offers many options including Presecco and Malbec. Pizza Express includes a wide range like Prosecco or Rose Provence. Mango & Pineapple and Strawberry & Mango from . The Kitchen offers Churrasco Steak House and Bacon and Cheese Sauce Loaded Fries.

Nearby Sample Menus

10oz Sizzling Horseshoe Gammon Steak £12.95
- With egg or pineapple, salad or mushy peas, choice of fries, mash, new potatoes or jacket.
Chef's Famous Steak & Ale Pie £12.50
- Cooked on the premises, head chef's renowned dish, full of slow braised steak, topped with shortcrust pastry, fries or real mash, market vegetable & gravy.
Goat's Cheese, Pesto, Red Onion & Pepper £8.95
Warm Beetroot and Onion Tarte Tatin £11.50
- Served with a side salad and sauteed potatoes.
Real Sweet Potato Fries £4.50
Falafel & Spinach Burger £10.95
- Served with roasted peppers, lime yoghurt, salsa, chips or wedges.
Chef's Welsh Rarebit £7.95
- On toasted brioche using our chef's trusted age old recipe with Lancashire cheese.
Eggs Benedict £8.95
- Wiltshire ham with 2 soft poached eggs on toasted muffins with a delicate hollandaise sauce.

Individual Cappuccino Cake V
- Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.
Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
Chocolate Twist V
- All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Caramel Chocolate Cookie V
- A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
British Chicken, Roasted Root Veg & Grain Salad
- British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.

Edamame Beans (V) £2.90
Satay £6.30
Prawn Wonton Soup (Pork) £3.60
Meat Dumplings £3.90
Szechuan £6.30
Mixed Vegetables (Sauce) (V) £6.30
- Seasonal vegetables and tofu.
Original Beef (Sauce) £7.80
- Slices of beef and veg.
Singapore Vermicelli/Noodles (Dry) £7.80
- Chicken, vegetable, crabstick and char siu.

Vegetables £2.65
Linguine Pescatora £10.95
- Mixed seafood in cherry tomato sauce.
Spaghetti Bolognese £9.95
- The classic.
Filetto Di Maiale £14.95
- Pork fillet in marsala and mushroom sauce.
Spaghetti Carbonara £8.95
- Pancetta in a cream sauce.
Pinot Grigio Blush £16.95
- Faint pinkish hue, fresh and well balanced with delicate aromas.
Alette Di Pollo BBQ £5.50
- Chicken wings.
Pizza Pomodoro o Mozzarella £4.50
- Garlic with tomato or cheese.

Cheese Board with Crackers & Spiced Tomato Chutney £8.50
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
Chunky Fries £3.00
Roasted Sirloin of British Beef £13.95
Chilli & Garlic Marinated Olives £2.95
House Slaw £2.50
West Country Mussels with Moules Marinieres £6.95/£12.95