Tomis Kitchen in Deptford Menu

Moi-Moi (Pack) £3.00
Moi-Moi (Leaf) £3.50
- Nigerian steamed bean cake made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers with diced mackerel fish and egg.
Gizzard £3.20
- Nigerian peppered gizzard: the perfect small chop.
Chin-chin £2.00
- Chin chin is made of fried dough containing flour, sugar, butter, and milk.
Puff-Puff (4pcs) £2.00
- Four pieces. made of dough containing flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil to an irresistible golden brown colour.
Meat Pie £2.00
- filled with beef, carrots and onions.

Yam Porridge (Asaro) £11.00
Beans and Yam Porridge £11.00
Mashed Beans (Ewa Riro) £11.00
Plain Beans £11.00
Beans and Plantain £11.00
Pounded Yam with Soup £11.50
Fried Rice £8.70
Jollof Rice and Beans with Plantain £9.00
Jollof Rice and Beans without Plantain £9.00
White Rice and Beans with Plantain £9.00
White Rice and Beans without Plantain £9.00
White Rice and Plantain £7.70
Jollof Rice without Plantain £7.70
Jollof Rice and Plantain £7.70
Amala with Soup £11.50
- Made from Yam.
Eba with Soup £11.50
- made from dried grated cassava (manioc) flour, commonly known as garri.

Big Ayamase Stew £14.00
- Green bell peppers stew is simply our beloved original ayamase stew.
Big Red Tomato Stew £14.00
Pepper Soup £10.50
Fresh Beef Suya £10.00
Small Ayamase Stew £10.50
Small Red Tomato Stew £10.50
Efo Elegusi Soup £11.00
- soup contains leaf vegetables, melon, seasonings and hake fish.
Ogbono Soup £11.00
- African wild mango with diced hake fish.
Okra Soup £11.00
- Made from the okra plant mixed with diced tilapia fish.
Efo- Riro £11.00
- Prepared with vegetables (spinach) and stock-fish, palm oil and pepper.
Monica Fish with Plantain and Pepper £20.00
- Grilled Croaker fish

Nearby Sample Menus

Sparkling Water £1.80
- 330ml bottle.
Deliziosa Pizza £7.00
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.

Chicken Beyti £11.50
- Spicy chicken in flat bread with tomato herb sauce & yogurt.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
- Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.
Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.

156.Egg Fried Rice (蛋炒饭) £3.50
A3.Hot & Sour Soup (酸辣汤) £3.30
196.Apple Juice (Fresh) (苹果汁（鲜榨）) £3.00
102.Grilled Chicken Steak (红烤鸡扒汤米) £7.95
23.Chicken in Szechuan Sauce (Hot) (川汁鸡跟炒饭) £7.95
50.Seafood in Black Bean Sauce (Hot) (海鲜士椒跟炒面) £8.50
54.Chicken in Szechuan Sauce (Hot) (川汁鸡跟炒面) £7.95
C. For Two Persons (两人套餐) £20.50
- Prawn crackers (虾片), chicken bites (熏鸡丝), beef in black bean sauce (hot) (士椒牛肉), sweet and sour pork (咕噜猪肉), fried rice (2) (蛋炒饭2份) .