Chips made in house using ayrshire potatotes with rosemary salt (voted best chips in Glasgow 2013) £2.90, with cajun: £2.95
Vegetable Mousaka - with juicy layers of lentil, mushroom, tomato and potato topped with dressed rocket £6.95
Toffee Apple Crumble - with crème anglais or vanilla ice cream £4.25
Choose from tortilla wraps, salad or wholemeal toasted bread with meatball and spicy Napoli sauce with optional cheese £4.95
Sri Lankan Curry - with augerbine, cauliflower, mushroom and peas, served with basmati rice £7.25
Hummus - made with roast chickpeas, fresh coriander and served with warm pitta bread and paprika oil £3.95
Super Salad - Tahini, lemon and mint dressed leaves with quinoa, chickpea, grated beetroot, red onion, pumpkin seed, rocket leaves and sweet potato £6.75
Lemongrass, Ginger and Risotto Cakes - with Thai green curry, greens and flat bread £7.75